Gabriella D'AgostinoBaked chicken cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great source of protein and can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. Chicken cutlets are also a versatile dish that can be customized to your liking. For example, you can add different spices or herbs to the breading, or you can bake them with different sauces.
Baked chicken cutlets are a healthy and affordable meal that can be enjoyed by the whole family. They are a good source of protein and can be served with a variety of sides. Chicken cutlets are also a versatile dish that can be customized to your liking. So what are you waiting for? Give this recipe a try tonight!
Ingredients
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a shallow bowl, combine the flour, bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip the chicken breasts in the egg, then coat them in the bread crumb mixture.
- Heat the oil in a large skillet over medium heat. Cook the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the chicken breasts to a baking sheet and bake for 10-15 minutes, or until cooked through.
Serve the baked chicken cutlets with your favorite sides.
Tips
- To make the chicken breasts even thinner, use a meat mallet to pound them out.
- For a crispier breading, double-coat the chicken breasts in the bread crumb mixture.
- If you don’t have any bread crumbs, you can use crushed crackers or tortilla chips.
- Add your favorite spices or herbs to the bread crumb mixture for extra flavor.
- Serve the baked chicken cutlets with your favorite dipping sauce.
Frequently Asked Questions
Q: What is the best way to cook baked chicken cutlets?
A: Baked chicken cutlets are best cooked in a preheated oven at 400 degrees F (200 degrees C) for 10-15 minutes, or until cooked through.
Q: Can I use other types of meat for this recipe?
A: Yes, you can use other types of meat, such as pork, veal, or fish, for this recipe. Just be sure to adjust the cooking time accordingly.
Q: What are some good side dishes to serve with baked chicken cutlets?
A: Some good side dishes to serve with baked chicken cutlets include mashed potatoes, rice, vegetables, or salad.
Q: Can I freeze baked chicken cutlets?
A: Yes, you can freeze baked chicken cutlets for up to 2 months. Just be sure to thaw them thoroughly before reheating.
Baked chicken cutlets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great source of protein and can be served with a variety of sides. So what are you waiting for? Give this recipe a try tonight!
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