Gabriella D'AgostinoBanana loaf recipe with sour cream is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It is made with ripe bananas, sour cream, and a variety of spices. The sour cream adds a richness and tanginess to the bread that makes it irresistible. This recipe is easy to follow and can be made in just over an hour.
Banana loaf recipe with sour cream is a great way to use up ripe bananas. It is also a healthy and affordable snack. The bread is a good source of fiber, potassium, and vitamin C. It is also low in fat and cholesterol.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the bread has cooled, slice and serve. Enjoy!
Tips to Cooking or Baking
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1. For a sweeter bread
, add an extra 1/4 cup of sugar to the batter.
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2. For a more tangy bread
, add an extra 1/4 cup of sour cream to the batter.
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3. For a crunchier crust
, sprinkle the top of the bread with a mixture of sugar and cinnamon before baking.
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4. For a moister bread
, add 1/2 cup of chopped nuts or raisins to the batter.
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5. For a vegan bread
, use vegan butter and milk instead of dairy butter and milk.
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6. For a gluten-free bread
, use gluten-free flour instead of all-purpose flour.
Frequently Asked Questions
Can I use overripe bananas for this recipe?
Yes, you can use overripe bananas for this recipe. In fact, overripe bananas will give the bread a sweeter flavor.
Can I freeze this bread?
Yes, you can freeze this bread for up to 3 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
How long will this bread last?
This bread will last for about 3 days at room temperature. You can also store the bread in the refrigerator for up to 5 days.
Banana loaf recipe with sour cream is a delicious and versatile bread that can be enjoyed by people of all ages. It is a great way to use up ripe bananas and it is also a healthy and affordable snack. So next time you are looking for a delicious and easy-to-make bread, give this banana loaf recipe with sour cream a try.
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