Easy Banana Pudding Cake Recipe: A Delightful Treat

Banana pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a moist banana cake that is topped with a creamy banana pudding and whipped cream. The combination of flavors and textures is irresistible, and it is sure to be a hit with everyone who tries it.

This recipe is also very versatile. You can use different types of bananas, such as ripe bananas or green bananas, and you can add other flavors to the cake batter, such as chocolate chips or nuts. You can also adjust the amount of sugar in the pudding to make it sweeter or less sweet, depending on your preference.

Ingredients for Banana Pudding Cake Recipe

1 box yellow cake mix
1 box instant banana pudding mix
1/2 cup mashed bananas
1/2 cup milk
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Instructions for Banana Pudding Cake Recipe

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the cake mix, pudding mix, mashed bananas, milk, oil, eggs, and vanilla extract.
Beat on medium speed for 2 minutes, or until well blended.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.

To make the frosting, simply whisk together 1 box of instant banana pudding mix with 2 cups of milk. Spread the frosting over the cooled cake and enjoy!

Tips for Cooking or Baking Banana Pudding Cake Recipe

For a richer flavor, use ripe bananas.
If you don’t have instant banana pudding mix, you can make your own by combining 1 cup of sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Whisk together in a saucepan and then gradually whisk in 2 cups of milk. Cook over medium heat, stirring constantly, until the pudding thickens.
To make a chocolate banana pudding cake, add 1/2 cup of chocolate chips to the batter.
For a nutty banana pudding cake, add 1/2 cup of chopped nuts to the batter.
If you don’t have a 9×13 inch baking pan, you can use a 13×9 inch pan. The cake will be thinner, but it will still be delicious.
Let the cake cool completely before frosting to prevent the frosting from melting.
Store the cake in the refrigerator for up to 3 days.
Serve the cake with whipped cream or ice cream for an extra special treat.

1. Important point 1

This recipe is very easy to make, and it is perfect for beginners.

2. Important point 2

This recipe is also very versatile, and you can customize it to your own taste.

3. Important point 3

This cake is a great way to use up ripe bananas.

Frequently Asked Questions about Banana Pudding Cake Recipe

Q: Can I use other types of bananas in this recipe?

A: Yes, you can use ripe bananas, green bananas, or even frozen bananas in this recipe.

Q: Can I make this recipe without instant banana pudding mix?

A: Yes, you can make your own banana pudding mix by combining 1 cup of sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Whisk together in a saucepan and then gradually whisk in 2 cups of milk. Cook over medium heat, stirring constantly, until the pudding thickens.

Q: How long will this cake last?

A: This cake will last for up to 3 days in the refrigerator.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake for up to 2 months. Thaw overnight in the refrigerator before serving.

Banana pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is a versatile recipe that you can customize to your own taste. So next time you are looking for a delicious and easy-to-make dessert, give banana pudding cake a try.