Gabriella D'Agostino
Banana pudding is a classic dessert that is easy to make and always a crowd-pleaser. It is made with layers of bananas, vanilla pudding, and whipped cream. The result is a creamy, decadent dessert that is perfect for any occasion. If you are looking for an easy and delicious dessert to make, banana pudding is a great option.
This recipe is for a simple banana pudding that can be made in just a few minutes. The pudding is made with instant vanilla pudding mix, which makes it quick and easy to prepare. The whipped cream is made with heavy cream and sugar, and it is whipped until stiff peaks form. The result is a creamy, decadent pudding that is sure to satisfy your sweet tooth.
Ingredients
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups milk
- 1 cup heavy cream
- 1/4 cup sugar
- 6 bananas, sliced
Instructions
- In a large bowl, whisk together the pudding mix and milk until smooth.
- Pour the pudding into a 9×13 inch baking dish.
- In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
- Spread the whipped cream over the pudding.
- Arrange the banana slices on top of the whipped cream.
- Cover the pudding and refrigerate for at least 4 hours, or overnight.
Once the pudding has chilled, it is ready to serve. You can garnish the pudding with additional whipped cream, banana slices, or chocolate chips.
Tips
- For a richer pudding, use whole milk instead of low-fat milk.
- To make the whipped cream ahead of time, whip it until soft peaks form and then refrigerate it until you are ready to use it.
- If you don’t have a piping bag, you can spread the whipped cream over the pudding using a spoon or spatula.
- For a more decadent pudding, add a layer of chocolate chips or chopped nuts between the pudding and the whipped cream.
- Banana pudding can be made ahead of time and refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use another type of pudding mix?
A: Yes, you can use any flavor of instant pudding mix that you like. Chocolate, butterscotch, and cheesecake are all popular options.
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just be sure to thaw them before slicing them.
Q: Can I make banana pudding without whipped cream?
A: Yes, you can make banana pudding without whipped cream. However, the whipped cream adds a delicious creaminess and richness to the pudding.
Q: How long can I store banana pudding?
A: Banana pudding can be stored in the refrigerator for up to 3 days.
Banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, decadent pudding that will satisfy your sweet tooth. So next time you are looking for a dessert to make, give banana pudding a try. You won’t be disappointed.
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