Gabriella D'AgostinoBeef short ribs are a flavorful and hearty cut of meat that is perfect for a special occasion meal. When oven-baked, the ribs become fall-off-the-bone tender and are infused with a rich, savory flavor. This dish is sure to impress your guests and is relatively easy to make.
The key to making perfect oven-baked beef short ribs is to cook them low and slow. This allows the meat to become tender and juicy without drying out. The ribs are first seasoned with a flavorful rub, then seared in a hot skillet to create a delicious crust. After searing, the ribs are transferred to a roasting pan and cooked in the oven for several hours, until they are fall-off-the-bone tender.
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a small bowl, combine the olive oil, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub the mixture all over the ribs.
- Heat a large skillet over medium-high heat. Sear the ribs on all sides until browned.
- Transfer the ribs to a roasting pan. Add 1 cup of water to the pan.
- Cover the pan with aluminum foil and bake in the preheated oven for 3-4 hours, or until the ribs are fall-off-the-bone tender.
- Let the ribs rest for 10 minutes before carving and serving.
Here are a few tips for making the best oven-baked beef short ribs:
Tips
- Use a good quality cut of meat. The better the meat, the better the ribs will be.
- Season the ribs generously. The rub will help to create a delicious crust and flavor the meat.
- Sear the ribs before baking. This will help to seal in the juices and create a delicious crust.
- Cook the ribs low and slow. This will allow the meat to become tender and juicy without drying out.
- Let the ribs rest before carving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful ribs.
Frequently Asked Questions
How do I know when the ribs are done?
The ribs are done when they are fall-off-the-bone tender. You can test this by inserting a fork into the meat. If the fork slides in easily, the ribs are done.
What should I serve with oven-baked beef short ribs?
Oven-baked beef short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Can I make oven-baked beef short ribs ahead of time?
Yes, you can make oven-baked beef short ribs ahead of time. Simply cook the ribs according to the recipe, then let them cool completely. Store the ribs in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the ribs in the oven at 275 degrees F (135 degrees C) until warmed through.
Oven-baked beef short ribs are a delicious and impressive dish that is perfect for a special occasion meal. By following these tips, you can make the best oven-baked beef short ribs that your guests will love.
Youtube Video:
