Easy Beef Short Ribs Oven Recipe: Melt-in-Your-Mouth Goodness

Beef Short Ribs Oven Recipe

Beef short ribs are a delicious and hearty dish that can be enjoyed by people of all ages. They are made by braising beef short ribs in a flavorful sauce until they are fall-off-the-bone tender. This dish is perfect for a special occasion or a casual family dinner.

To cook beef short ribs in the oven, you will need the following ingredients:

• 3 pounds beef short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large pot, heat the olive oil over medium heat.
3. Add the beef short ribs to the pot and brown on all sides.
4. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
5. Stir in the diced tomatoes, beef broth, red wine (if using), Worcestershire sauce, thyme, salt, and pepper.
6. Bring to a simmer and then cover and bake in the preheated oven for 2-3 hours, or until the beef short ribs are fall-off-the-bone tender.
7. Serve hot and enjoy!

Benefits:

• Beef short ribs are a good source of protein.
• They are also a good source of iron, zinc, and B vitamins.
• Braising the beef short ribs in a flavorful sauce helps to tenderize the meat and make it more flavorful.
• This dish is perfect for a special occasion or a casual family dinner.

Tip 1: Use a good quality beef broth. The beef broth will add flavor to the dish, so it is important to use a good quality broth.

Tip 2: Brown the beef short ribs before braising them. Browning the beef short ribs will help to develop flavor and color.

Tip 3: Cook the beef short ribs until they are fall-off-the-bone tender. The beef short ribs should be cooked until they are fall-off-the-bone tender, but not so long that they become dry.

Tip 4: Serve the beef short ribs with your favorite sides. Beef short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

Tip 5: Leftover beef short ribs can be used to make a variety of dishes. Leftover beef short ribs can be used to make dishes such as beef short rib soup, beef short rib tacos, or beef short rib sandwiches.

Whether you are a seasoned chef or a novice in the kitchen, this beef short ribs oven recipe is sure to impress your family and friends. So what are you waiting for? Give it a try today!

Key Aspects of Beef Short Ribs Oven Recipe

When cooking beef short ribs in the oven, there are several key aspects to consider to achieve the best results. These aspects encompass various dimensions related to the recipe, including ingredients, techniques, and flavors.

• Ingredients: High-quality beef short ribs, flavorful vegetables, and a rich braising liquid form the foundation of the dish.
• Browning: Searing the short ribs before braising develops a deep, caramelized exterior that enhances the overall flavor.
• Braising: Slow-cooking the short ribs in a flavorful liquid allows the meat to become fall-off-the-bone tender and absorb the delicious juices.
• Seasoning: A blend of herbs, spices, and seasonings adds depth and complexity to the dish, complementing the natural flavors of the beef.
• Vegetables: Aromatic vegetables like onions, carrots, and celery add sweetness, texture, and nutritional value to the recipe.
• Sauce: The braising liquid transforms into a rich and flavorful sauce that can be served alongside the short ribs or used as a base for other dishes.
• Serving: Beef short ribs are traditionally served with mashed potatoes, roasted vegetables, or other hearty sides that complement the robust flavors of the dish.

Understanding these key aspects allows home cooks to create a succulent and satisfying beef short ribs oven recipe. The combination of carefully selected ingredients, skillful techniques, and balanced flavors makes this dish a culinary delight that can be enjoyed by all.

Ingredients

The choice of ingredients plays a pivotal role in determining the success of a beef short ribs oven recipe. High-quality beef short ribs provide a flavorful and tender base for the dish. The short ribs should be well-marbled with fat, as this will contribute to the richness and juiciness of the final product. Flavorful vegetables, such as onions, carrots, and celery, add sweetness, texture, and nutritional value to the recipe. These vegetables caramelize during the cooking process, infusing the dish with a depth of flavor.

A rich braising liquid is essential for creating a flavorful and succulent dish. This liquid typically consists of beef broth, red wine, and aromatic herbs and spices. The braising liquid adds moisture to the short ribs, preventing them from drying out during the cooking process. It also helps to develop a rich and flavorful sauce that can be served alongside the short ribs.

Using high-quality ingredients and carefully crafting the braising liquid are essential steps in creating a delicious and satisfying beef short ribs oven recipe. The combination of these elements forms the foundation of the dish, providing a flavorful and tender result that is sure to impress.

Browning

In the context of a beef short ribs oven recipe, the step of browning the short ribs before braising plays a crucial role in developing the dish’s overall flavor and appearance. This technique, also known as searing, involves briefly cooking the short ribs over high heat to create a deep, caramelized exterior.

The caramelization process that occurs during browning is a result of the Maillard reaction, a chemical reaction between amino acids and sugars. This reaction produces a range of complex flavors and aromas that enhance the natural taste of the beef. Additionally, searing the short ribs creates a crispy, flavorful crust that adds textural contrast to the tender, braised meat.

Searing the short ribs before braising also helps to lock in their natural juices, resulting in a more succulent and flavorful final product. By sealing the surface of the meat, searing prevents the juices from escaping during the braising process. This technique contributes to the overall richness and depth of flavor in the dish.

Understanding the importance of browning as a component of a beef short ribs oven recipe allows home cooks to achieve optimal results. By carefully searing the short ribs before braising, they can develop a flavorful and visually appealing dish that showcases the natural qualities of the beef.

Braising

In the context of a beef short ribs oven recipe, the step of braising plays a pivotal role in achieving the desired tenderness and flavor of the final dish. Braising involves slow-cooking the short ribs in a flavorful liquid, typically a combination of beef broth, red wine, and aromatic vegetables. This technique allows the meat to gradually break down and become fall-off-the-bone tender.

The extended cooking time and moist environment created by the braising liquid allow the short ribs to absorb the delicious juices and flavors of the surrounding liquid. As the short ribs braise, the collagen within the meat breaks down, resulting in a tender and flavorful texture. The flavorful liquid also helps to prevent the short ribs from drying out, ensuring a succulent and juicy final product.

Understanding the importance of braising as a component of a beef short ribs oven recipe empowers home cooks to achieve optimal results. By carefully braising the short ribs, they can create a dish that is both tender and bursting with flavor. This technique is essential for achieving the classic fall-off-the-bone texture that is synonymous with perfectly cooked beef short ribs.

Seasoning

In the context of a beef short ribs oven recipe, the careful selection and use of seasonings play a crucial role in elevating the overall flavor profile of the dish. Seasoning encompasses a harmonious blend of herbs, spices, and other flavoring agents that work together to enhance the natural flavors of the beef and create a complex and satisfying taste experience.

• Facet 1: Herbs

  Herbs, such as thyme, rosemary, and oregano, bring a fresh and aromatic quality to the dish. They contribute earthy, floral, and minty notes that complement the richness of the beef. Herbs can be used in both fresh and dried forms, each offering unique flavor characteristics.

• Facet 2: Spices

  Spices, like cumin, paprika, and chili powder, add warmth, depth, and a touch of heat to the dish. They provide a range of flavors, from smoky and earthy to sweet and pungent. Spices can be used whole, ground, or in the form of spice blends.

• Facet 3: Other Seasonings

  In addition to herbs and spices, other seasonings such as salt, pepper, and garlic powder play important roles in enhancing the flavor of the beef short ribs. Salt and pepper are essential for balancing and highlighting the natural flavors of the meat. Garlic powder adds a savory and slightly pungent note.

• Facet 4: Marinating and Rubbing

  The method of applying seasonings to the beef short ribs can also impact the final flavor. Marinating the short ribs in a mixture of herbs, spices, and liquids allows the flavors to penetrate deeply into the meat, resulting in a more flavorful and tender dish. Alternatively, a spice rub can be applied to the surface of the short ribs before cooking, creating a flavorful crust.

Understanding the connection between seasoning and a beef short ribs oven recipe empowers home cooks to create dishes that are bursting with flavor and complexity. By carefully selecting and using a blend of herbs, spices, and other seasonings, they can elevate the natural flavors of the beef and create a truly memorable culinary experience.

Vegetables

In the context of a beef short ribs oven recipe, the incorporation of aromatic vegetables such as onions, carrots, and celery plays a significant role in enhancing the overall flavor, texture, and nutritional profile of the dish. These vegetables serve as integral components, contributing to the success of the recipe and elevating it beyond a simple meat-based dish.

Cause and Effect

The addition of these vegetables introduces a harmonious balance of sweetness, texture, and nutritional value to the beef short ribs. Onions provide a subtle sweetness and depth of flavor, while carrots add a natural sweetness and a slightly crunchy texture. Celery, with its distinct aromatic flavor, contributes a refreshing and herbaceous note to the dish. Together, these vegetables create a flavorful symphony that complements the richness of the beef short ribs.

Importance of Vegetables as a Component

The inclusion of vegetables in a beef short ribs oven recipe extends beyond their flavor contributions. They also play a crucial role in enhancing the texture and nutritional value of the dish. The vegetables release their natural juices during the cooking process, creating a flavorful and moist braising liquid that keeps the short ribs tender and juicy. Additionally, these vegetables are rich in vitamins, minerals, and antioxidants, making the dish not only delicious but also nutritious.

Practical Significance

Understanding the connection between vegetables and a beef short ribs oven recipe empowers home cooks to create flavorful and well-rounded dishes. By incorporating these vegetables, they can enhance the overall taste, texture, and nutritional value of the recipe. Furthermore, the vegetables add visual appeal, creating a colorful and appetizing dish that is sure to impress guests.

Conclusion

In conclusion, the incorporation of aromatic vegetables like onions, carrots, and celery in a beef short ribs oven recipe is not merely an optional addition but an essential component that elevates the dish to a new level. These vegetables add sweetness, texture, and nutritional value, creating a flavorful, tender, and visually appealing dish that satisfies both the taste buds and the body’s nutritional needs.

Sauce

In the context of a beef short ribs oven recipe, the sauce plays a pivotal role in enhancing the overall flavor and versatility of the dish. The braising liquid, a combination of flavorful ingredients such as beef broth, red wine, herbs, and spices, undergoes a transformation during the cooking process, resulting in a rich and delectable sauce.

The importance of the sauce as a component of a beef short ribs oven recipe lies in its ability to elevate the taste and texture of the dish. The sauce acts as a flavorful complement to the tender and succulent short ribs, providing a rich and satisfying taste experience. Additionally, the sauce can be used as a base for other dishes, such as soups, stews, or gravies, extending its culinary applications beyond the main course.

Understanding the connection between the sauce and a beef short ribs oven recipe empowers home cooks to create flavorful and versatile dishes. By carefully crafting the braising liquid and allowing it to transform into a rich sauce, they can elevate the overall appeal of the recipe and explore various culinary possibilities.

In conclusion, the sauce in a beef short ribs oven recipe is not merely a byproduct of the cooking process but an integral component that enhances the flavor, texture, and versatility of the dish. Home cooks who appreciate the significance of the sauce can create mouthwatering and memorable meals that showcase their culinary skills.

Serving

The serving aspect of a beef short ribs oven recipe plays a crucial role in enhancing the overall dining experience. The traditional accompaniments, such as mashed potatoes, roasted vegetables, and other hearty sides, are carefully chosen to complement the robust flavors of the beef short ribs.

• Facet 1: Enhancing Flavor Balance
  The side dishes selected for serving beef short ribs help to balance the richness and intensity of the meat. Creamy mashed potatoes, for instance, provide a smooth and comforting contrast to the savory and slightly fatty short ribs. Roasted vegetables, with their natural sweetness and caramelized edges, add a touch of freshness and complexity to the meal.
• Facet 2: Texture and Variety
  The textures of the side dishes add variety and interest to the overall dish. Mashed potatoes offer a velvety smoothness, while roasted vegetables provide a crispy or tender bite. This combination of textures keeps the palate engaged and prevents the meal from becoming monotonous.
• Facet 3: Nutritional Completeness
  The side dishes commonly served with beef short ribs contribute to the nutritional completeness of the meal. Mashed potatoes provide carbohydrates and essential vitamins, while roasted vegetables are a rich source of fiber, vitamins, and minerals. This combination helps to create a well-rounded and satisfying meal.
• Facet 4: Culinary Presentation
  The presentation of the beef short ribs with its accompanying sides is also important. A visually appealing arrangement of the dish can enhance its overall appeal. Chefs and home cooks alike take pride in creating a plate that is both delicious and visually stunning.

In conclusion, the serving aspect of a beef short ribs oven recipe is not merely an afterthought but an integral part of the culinary experience. By carefully selecting and preparing side dishes that complement the flavors, textures, and nutritional value of the beef short ribs, chefs and home cooks can create a truly memorable and satisfying meal.

A beef short ribs oven recipe centers around a culinary delight: tender, slow-cooked beef short ribs prepared in an oven. These ribs, cut from the lower section of the rib cage, are known for their rich flavor and melt-in-the-mouth texture.

The beauty of a beef short ribs oven recipe lies in its versatility and ability to tantalize taste buds. Whether braised in a savory sauce or roasted with herbs and spices, the ribs emerge as a delectable dish. This recipe holds historical significance, with variations found in cuisines worldwide, each adding unique flavors and techniques.

Delving into the main article topics, we will explore the art of selecting the perfect beef short ribs, the secrets to achieving fall-off-the-bone tenderness, and the symphony of flavors created by marinades, rubs, and braising liquids. We will also uncover the history and cultural significance of this dish, taking a culinary journey through its global influences.

FAQs about Beef Short Ribs Oven Recipe

Here are some frequently asked questions and their answers to help you master the art of preparing mouthwatering beef short ribs in the oven:

Question 1: How do I select the best beef short ribs for my recipe?

Answer: Look for short ribs that have good marbling, as this indicates a well-flavored and tender cut. Choose ribs that are about 1 1/2 to 2 inches thick and have a uniform shape.

Question 2: What is the secret to achieving fall-off-the-bone tenderness?

Answer: Slow and low cooking is key. Braising the short ribs in a flavorful liquid at a low temperature for several hours allows the collagen to break down, resulting in incredibly tender meat.

Question 3: What are some tips for creating a flavorful marinade or rub for my short ribs?

Answer: Experiment with different combinations of herbs, spices, and aromatics. A good starting point is to use a blend of garlic, thyme, rosemary, paprika, and salt. Marinate the ribs for at least 4 hours, or up to overnight, to allow the flavors to penetrate.

Question 4: How do I choose the right braising liquid for my oven recipe?

Answer: Beef broth, red wine, and dark beer are all excellent choices for braising liquids. You can also add vegetables such as onions, carrots, and celery to enhance the flavor.

Question 5: What are some classic side dishes to serve with beef short ribs?

Answer: Mashed potatoes, roasted vegetables, and creamy polenta are all excellent accompaniments to beef short ribs. The rich flavors of the ribs pair well with the creamy texture of mashed potatoes and the sweetness of roasted vegetables.

Question 6: Can I make beef short ribs in the oven without braising them?

Answer: Yes, you can roast beef short ribs in the oven without braising them. Season the ribs generously and roast them at a high temperature until they are cooked to your desired doneness. However, braising is generally preferred as it results in more tender and flavorful ribs.

Remember, cooking is an art that requires patience, practice, and a touch of creativity. Experiment with different flavors and techniques to find what you enjoy most. Happy cooking!

Transition to the next section: Dive into the tantalizing world of beef short ribs oven recipes and explore a diverse range of culinary creations that will surely satisfy your taste buds.

Conclusion

Our exploration of the “beef short ribs oven recipe” has unveiled a world of culinary delights, uncovering the secrets to preparing this delectable dish. We’ve learned the art of selecting the perfect short ribs, achieving fall-off-the-bone tenderness, and crafting flavorful marinades and braising liquids.

As you embark on your own culinary journey with beef short ribs, remember the key elements that contribute to success: high-quality ingredients, careful preparation, and a touch of patience. Experiment with different flavor combinations and cooking techniques to find what suits your palate best. Whether you prefer a classic braised dish or a modern oven-roasted variation, the beef short ribs oven recipe is a versatile canvas for your creativity.

As you savor each bite of your perfectly cooked short ribs, take a moment to appreciate the rich history and cultural significance of this dish. From hearty winter meals to celebratory feasts, beef short ribs have played a central role in cuisines around the world. Today, they continue to inspire culinary enthusiasts and home cooks alike, bringing families and friends together over a delicious and comforting meal.

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