The Ultimate Scalloped Potatoes and Ham Recipe: A Culinary Masterpiece

Best Scalloped Potatoes and Ham Recipe

Scalloped potatoes and ham is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. This recipe will show you how to make the best scalloped potatoes and ham that you have ever tasted.

Ingredients: – 1 large ham steak, sliced thinly – 1 large onion, sliced thinly – 1 large (10 ounce) can cream of celery soup, undiluted – 1 large (10 ounce) can cream of potato soup, undiluted – 1 cup milk – 1/2 cup shredded cheddar cheese – 1/4 cup chopped fresh parsley – Salt and pepper to taste

Instructions: – Preheat oven to 350 degrees F (175 degrees C). – In a large bowl, combine the ham, onion, cream of celery soup, cream of potato soup, milk, cheddar cheese, parsley, salt, and pepper. Stir until well combined. – Pour the mixture into a greased 9×13 inch baking dish. – Bake for 45 minutes, or until the potatoes are tender and the sauce is bubbly. – Let stand for 10 minutes before serving.

Benefits: – Scalloped potatoes and ham is a good source of protein, thanks to the ham. – It is also a good source of carbohydrates, thanks to the potatoes. – The dish is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

Tips: – For a creamier dish, use heavy cream instead of milk. – For a cheesier dish, add more shredded cheddar cheese. – For a more flavorful dish, add a teaspoon of dried thyme or oregano. – For a crispy topping, sprinkle with bread crumbs before baking. – For a more elegant presentation, garnish with fresh parsley or chives.

Conclusion: – This scalloped potatoes and ham recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham, and it is sure to be a hit with your family and friends.

Essential Aspects of the Best Scalloped Potatoes and Ham Recipe

Scalloped potatoes and ham is a classic dish that is easy to make and always a crowd-pleaser. There are many different ways to make scalloped potatoes and ham, but there are a few key aspects that are essential to getting the best results.

• Potatoes: The best potatoes for scalloped potatoes are starchy potatoes, such as Russet potatoes or Yukon Gold potatoes. These potatoes will hold their shape well and will become tender and creamy when cooked.
• Ham: The best ham for scalloped potatoes is a smoked ham. The smokiness of the ham will add flavor to the dish.
• Cheese: The best cheese for scalloped potatoes is a sharp cheddar cheese. The sharpness of the cheese will add flavor to the dish and will help to brown the top of the potatoes.
• Milk: The best milk for scalloped potatoes is whole milk. The fat in the whole milk will help to make the potatoes creamy.
• Seasonings: The best seasonings for scalloped potatoes are salt, pepper, and garlic powder. These seasonings will help to enhance the flavor of the potatoes and the ham.
• Baking dish: The best baking dish for scalloped potatoes is a 9×13 inch baking dish. This size baking dish will allow the potatoes to cook evenly.
• Temperature: The best temperature for baking scalloped potatoes is 350 degrees F (175 degrees C). This temperature will allow the potatoes to cook through without burning.
• Time: The best baking time for scalloped potatoes is 45 minutes to 1 hour. This time will allow the potatoes to become tender and creamy.

These are just a few of the key aspects that are essential to getting the best results when making scalloped potatoes and ham. By following these tips, you can make a delicious and comforting dish that your family and friends will love.

A scalloped potato and ham recipe is a dish made with thinly sliced potatoes and ham that are layered in a baking dish and then covered with a creamy sauce. The dish is then baked until the potatoes are tender and the sauce is bubbly. Scalloped potatoes and ham is a classic dish that is often served at holiday meals, but it can also be enjoyed as a weeknight meal.

There are many different variations of scalloped potatoes and ham recipes, but the basic ingredients are always the same. The potatoes are usually thinly sliced, and the ham is usually diced or cubed. The sauce is typically made with milk, cream, and seasonings. Some recipes also call for cheese, such as cheddar or Gruyere.

Scalloped potatoes and ham is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic holiday dish or a simple weeknight meal, scalloped potatoes and ham is a great choice.

FAQs

Question 1: What are the best potatoes to use for scalloped potatoes?

Answer: The best potatoes to use for scalloped potatoes are starchy potatoes, such as Russet potatoes or Yukon Gold potatoes. These potatoes will hold their shape well and will become tender and creamy when cooked.

Question 2: What type of ham is best for scalloped potatoes?

Answer: The best ham for scalloped potatoes is a smoked ham. The smokiness of the ham will add flavor to the dish.

Question 3: What is the best cheese to use for scalloped potatoes?

Answer: The best cheese to use for scalloped potatoes is a sharp cheddar cheese. The sharpness of the cheese will add flavor to the dish and will help to brown the top of the potatoes.

Question 4: What is the best way to slice the potatoes for scalloped potatoes?

Answer: The best way to slice the potatoes for scalloped potatoes is to use a mandoline slicer. This will ensure that the potatoes are sliced evenly and thinly.

Question 5: How long should I bake scalloped potatoes?

Answer: The baking time for scalloped potatoes will vary depending on the thickness of the potatoes and the type of baking dish used. In general, scalloped potatoes should be baked for 45 minutes to 1 hour, or until the potatoes are tender and the sauce is bubbly.

Question 6: Can I make scalloped potatoes ahead of time?

Answer: Yes, you can make scalloped potatoes ahead of time. To do this, simply prepare the dish as directed and then let it cool completely. Cover the dish and refrigerate for up to 3 days. When ready to serve, reheat the scalloped potatoes in a preheated oven at 350 degrees F (175 degrees C) until heated through.

Summary: Scalloped potatoes and ham is a delicious and versatile dish that can be enjoyed for any occasion. By following these FAQs, you can make the best scalloped potatoes and ham that you have ever tasted.

Next Article: Tips for Making the Best Scalloped Potatoes and Ham

The Best Scalloped Potatoes and Ham Recipe

The scalloped potatoes and ham recipe is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. This recipe will show you how to make the best scalloped potatoes and ham that you have ever tasted.

From choosing the right ingredients to baking the dish to perfection, this article has covered all the essential aspects of making the best scalloped potatoes and ham. By following the tips and techniques outlined in this article, you can create a delicious and comforting dish that your family and friends will love.

So next time you are looking for a special dish to serve, give this scalloped potatoes and ham recipe a try. You won’t be disappointed!

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