Gabriella D'AgostinoPeach cobbler is a classic dessert that is easy to make and always a crowd-pleaser. This bisquick peach cobbler recipe is especially delicious, with a sweet and juicy peach filling and a fluffy, biscuit-like topping. Best of all, it can be made with just a few simple ingredients.
Bisquick is a pre-made baking mix that makes it easy to create delicious baked goods. In this recipe, bisquick is used to make the cobbler topping. The topping is light and fluffy, and it has a slightly sweet flavor that complements the peaches perfectly. The peaches are juicy and sweet, and they are cooked in a simple syrup made with sugar and water. The syrup helps to keep the peaches moist and flavorful.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 (15 ounce) can of sliced peaches
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into a greased 8-inch square baking dish.
- In a small bowl, combine the peaches, sugar, and cinnamon.
- Spread the peach mixture over the batter.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Let the cobbler cool for a few minutes before serving. Enjoy!
Tips
- For a sweeter cobbler, add an extra 1/4 cup of sugar to the peach mixture.
- If you don’t have any sliced peaches, you can use fresh or frozen peaches. If using fresh peaches, peel and slice them before adding them to the cobbler.
- You can also add other fruits to this cobbler, such as blueberries, raspberries, or strawberries.
- If you don’t have any bisquick, you can use a self-rising flour blend instead.
- For a gluten-free cobbler, use a gluten-free flour blend instead of all-purpose flour.
- This cobbler can be served with ice cream, whipped cream, or a dollop of yogurt.
Frequently Asked Questions
Q: Can I make this cobbler ahead of time?
A: Yes, you can make this cobbler up to 24 hours ahead of time. Simply cover it and refrigerate it until you’re ready to bake it.
Q: How do I store this cobbler?
A: This cobbler can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Q: Can I use other fruits in this cobbler?
A: Yes, you can use any type of fruit you like in this cobbler. Some good options include blueberries, raspberries, strawberries, or blackberries.
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peach filling and its fluffy, biscuit-like topping, this cobbler is sure to be a hit with everyone who tries it.
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