Gabriella D'AgostinoA bread maker dinner roll recipe offers a convenient and efficient method for producing soft, fluffy dinner rolls. This recipe leverages the automated mixing and baking capabilities of a bread machine, minimizing hands-on time and maximizing results. The resulting rolls are perfect for accompanying various meals, from hearty stews to elegant dinners. The recipes simplicity makes it ideal for both novice and experienced bakers, yielding consistently delicious results with minimal effort. Achieving perfectly textured rolls depends on precise ingredient measurements and following the baking instructions meticulously.
The ease and consistency provided by a bread maker dinner roll recipe are significant advantages. The machine handles the kneading process, ensuring a perfectly developed gluten structure for optimal texture. This eliminates the need for manual kneading, a task that can be both time-consuming and physically demanding. The automated baking cycle maintains consistent temperature and baking time, reducing the risk of unevenly cooked or burnt rolls. The result is a batch of uniformly browned, perfectly baked rolls every time.
Utilizing a bread maker also frees up valuable time in the kitchen, allowing for the preparation of other dishes while the rolls are being made. This efficiency is particularly beneficial when hosting gatherings or preparing for larger meals. The convenience factor of a bread maker dinner roll recipe contributes significantly to its overall appeal.
Ingredients for Bread Maker Dinner Rolls
- 1 cup warm water (105-115F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons ( stick) unsalted butter, softened
- 3 cups all-purpose flour, plus more as needed
Instructions for Bread Maker Dinner Roll Recipe
- Add warm water, yeast, and sugar to the bread maker pan.
- Let stand for 5 minutes until foamy.
- Add salt and softened butter to the bread maker pan.
- Add 3 cups of all-purpose flour to the bread maker pan.
- Select the dough cycle on your bread machine.
- Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
- Shape the dough into 12-15 dinner rolls.
- Place rolls in a greased baking pan.
- Let rise in a warm place for 30-45 minutes.
- Bake according to your bread machines instructions (usually 20-25 minutes at 375F).
Estimated Baking Time and Yield for Bread Maker Dinner Rolls
This bread maker dinner roll recipe provides valuable information regarding baking time and yield. Understanding these factors allows for efficient meal planning and appropriate portioning. The recipe consistently yields a specific number of rolls, ensuring predictable results for various occasions. Accurate timing ensures perfectly baked rolls, avoiding under- or over-baking. The table below summarizes this crucial information.
| Baking Time | Yield |
|---|---|
| 20-25 minutes | 12-15 rolls |
Nutritional Information for Bread Maker Dinner Rolls
The nutritional content of these bread maker dinner rolls is primarily derived from the flour, providing carbohydrates for energy. The addition of butter contributes to the rolls’ rich flavor and adds fat content. Yeast acts as a leavening agent, while sugar enhances the flavor and browning. Salt plays a crucial role in balancing the overall taste and texture. A detailed breakdown of the nutritional information per serving is provided below.
Note: Nutritional information is an approximation and may vary depending on specific ingredients used and portion size.
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 150-200 |
| Carbohydrates | 25-35g |
| Fat | 5-8g |
| Protein | 3-5g |
Tips for Baking Bread Maker Dinner Rolls
Several techniques can further enhance the quality and outcome of this recipe. Attention to detail in ingredient preparation and baking process significantly impacts the final product. Consistency in achieving desired results is possible by following these tips.
-
Use fresh yeast:
Fresh yeast ensures proper rising and a lighter texture. Expired yeast may result in flat or poorly risen rolls. Always check the expiration date before using.
-
Measure ingredients accurately:
Precise measurements are crucial for optimal results. Use a kitchen scale for accurate flour measurement, as this significantly impacts dough consistency. Inaccurate measurements can lead to overly dense or dry rolls.
-
Don’t overwork the dough:
Overworking the dough develops excessive gluten, resulting in tough rolls. Handle the dough gently to maintain its softness and fluffiness.
-
Allow adequate rising time:
Sufficient rising time is essential for achieving a light and airy texture. Under-rising results in dense rolls, while over-rising can lead to a flat outcome. Observe the dough for optimal rising.
-
Preheat the oven (if baking outside the bread maker):
Preheating ensures even baking and proper browning of the rolls. A consistently preheated oven contributes to uniform baking.
-
Brush with melted butter after baking:
Brushing with melted butter adds richness and shine, enhancing the visual appeal and taste. This enhances the overall sensory experience of the rolls.
The versatility of this recipe allows for customization. Different flours can be experimented with to achieve unique textures and flavors. Additions such as herbs, seeds, or cheese can be incorporated to create varied versions. The recipe provides a foundation for culinary exploration.
Mastering this recipe opens the door to baking a wide variety of breads and rolls. The foundational knowledge gained from this recipe translates well to other baking endeavors. This recipe is a great stepping stone for bakers of all skill levels.
Frequently Asked Questions about Bread Maker Dinner Rolls
Addressing common queries enhances the understanding and successful execution of this recipe. Clarifying frequently encountered issues ensures consistent, positive outcomes for bakers.
-
What if my dough doesn’t rise properly?
Insufficient rising could indicate several issues: stale yeast, incorrect water temperature, or insufficient rising time. Ensure fresh yeast is used, water is the correct temperature (105-115F), and allow ample rising time in a warm, draft-free place.
-
Can I use a different type of flour?
While all-purpose flour is recommended, experimenting with bread flour or whole wheat flour is possible, though the results might vary in texture. Bread flour produces chewier rolls, while whole wheat adds a nuttier flavor and denser texture. Adjust liquid as needed for different flour types.
-
How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Freezing maintains the quality and freshness of the rolls for extended periods. Thaw frozen rolls at room temperature or briefly reheat in the oven for optimal enjoyment.
The simplicity and convenience offered by this method are highly valuable, especially for busy individuals or those new to baking. This recipe streamlines the process, delivering consistently delightful results. It’s a great starting point for exploring homemade bread.
In conclusion, the bread maker dinner roll recipe provides a reliable and efficient way to produce delicious, homemade rolls with minimal effort. The combination of convenience, consistency, and delicious results makes this recipe a valuable asset to any baker’s repertoire.