Easy and Delicious Breaded Pork Chops: A Step-by-Step Guide

Breaded pork chops are a classic dish that is easy to make and always a crowd-pleaser. They are made by coating pork chops in breadcrumbs and then pan-frying them until golden brown. The result is a juicy, flavorful chop that is sure to satisfy everyone at the table.

Breaded pork chops can be served with a variety of sides, such as mashed potatoes, green beans, or applesauce. They are also a great option for a quick and easy weeknight meal.

Ingredients

1/2 cup all-purpose flour
1/2 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
4 pork chops

Instructions

In a shallow bowl, combine the flour, bread crumbs, salt, and pepper.
In a large skillet, heat the oil over medium heat.
Dip the pork chops in the flour mixture, then place them in the skillet.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the pork chops from the skillet and serve immediately.

Here are a few tips for making the best breaded pork chops:

Tips

Use a good quality pork chop. The quality of the pork chop will have a big impact on the final dish.
Make sure the pork chops are evenly coated in the flour mixture. This will help them to brown evenly.
Don’t overcrowd the skillet. If the pork chops are too crowded, they will not cook evenly.
Cook the pork chops over medium heat. This will help them to cook through without burning.
Serve the pork chops immediately. They are best when they are hot and fresh.

Frequently Asked Questions

Q: What is the best way to bread pork chops?

A: The best way to bread pork chops is to use a mixture of flour, bread crumbs, salt, and pepper. Dip the pork chops in the flour mixture, then place them in a skillet with hot oil. Cook for 3-4 minutes per side, or until golden brown and cooked through.

Q: What are some good sides to serve with breaded pork chops?

A: Some good sides to serve with breaded pork chops include mashed potatoes, green beans, applesauce, or coleslaw.

Q: Can I bake breaded pork chops instead of frying them?

A: Yes, you can bake breaded pork chops instead of frying them. Preheat the oven to 400 degrees Fahrenheit and bake the pork chops for 15-20 minutes, or until golden brown and cooked through.

Breaded pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends.