Gabriella D'AgostinoBrisket bacon is a delicious and versatile cured meat that can be used in a variety of dishes. It is made from beef brisket that has been rubbed with a mixture of salt, sugar, and spices, then smoked or cured. The result is a flavorful and smoky bacon that can be enjoyed on its own or used to add flavor to other dishes.
Brisket bacon is relatively easy to make at home, and the process can be completed in a few days. The first step is to prepare the brisket. Trim any excess fat from the brisket, then cut it into thick slices. Combine the salt, sugar, and spices in a bowl, then rub the mixture all over the brisket slices. Place the brisket slices in a container, cover them with plastic wrap, and refrigerate for at least 12 hours.
Ingredients
- 1 beef brisket (5-7 pounds)
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/4 cup black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Trim any excess fat from the brisket, then cut it into thick slices.
- Combine the salt, sugar, and spices in a bowl, then rub the mixture all over the brisket slices.
- Place the brisket slices in a container, cover them with plastic wrap, and refrigerate for at least 12 hours.
- Remove the brisket slices from the refrigerator and rinse them well with cold water.
- Pat the brisket slices dry with paper towels.
- Smoke the brisket slices at 225 degrees Fahrenheit for 6-8 hours, or until they reach an internal temperature of 155 degrees Fahrenheit.
- Let the brisket slices cool completely, then slice and enjoy!
Here are some tips for making brisket bacon:
- Use a good quality brisket. The better the quality of the brisket, the better the bacon will be.
- Trim any excess fat from the brisket before curing it. This will help the bacon to smoke evenly.
- Use a flavorful rub. The rub is what will give the bacon its flavor, so make sure to use a rub that you like.
- Smoke the bacon at a low temperature. This will help the bacon to develop a rich flavor without drying out.
- Let the bacon cool completely before slicing it. This will help the bacon to firm up and make it easier to slice.
Frequently Asked Questions
What is the best way to store brisket bacon?
Brisket bacon can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Can I use brisket bacon in any recipe that calls for regular bacon?
Yes, brisket bacon can be used in any recipe that calls for regular bacon. It has a similar flavor and texture, so it can be used as a substitute in most recipes.
Brisket bacon is a delicious and versatile cured meat that can be used in a variety of dishes. It is easy to make at home, and the process can be completed in a few days. With its rich flavor and smoky aroma, brisket bacon is sure to please everyone at your table.
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