Gabriella D'Agostino“Brooks Seasoning Chili Recipe” is a flavorful and versatile dish that is perfect for a hearty meal. It is made with a blend of spices, ground beef, and beans, and can be customized to your taste. This recipe is easy to make and can be tailored to your dietary needs. Whether you are looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, “Brooks Seasoning Chili Recipe” is sure to please.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can tomato soup
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, kidney beans, diced tomatoes, tomato soup, chili powder, cumin, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 2 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or onions.
The best part about “Brooks Seasoning Chili Recipe” is that it is so versatile. You can add or remove ingredients to suit your taste. For example, if you like spicy chili, you can add more chili powder or cayenne pepper. If you want a vegetarian chili, you can omit the ground beef and add more beans. No matter how you make it, “Brooks Seasoning Chili Recipe” is sure to be a hit!
Tips
- For a thicker chili, simmer for longer.
- If you are short on time, you can use canned chili beans instead of dried beans.
- To make a slow cooker chili, combine all of the ingredients in a slow cooker and cook on low for 6-8 hours.
- Serve with your favorite toppings, such as shredded cheese, sour cream, or onions.
- Leftover chili can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q1. What is the best way to serve “Brooks Seasoning Chili Recipe”?
A1. “Brooks Seasoning Chili Recipe” can be served with a variety of toppings, such as shredded cheese, sour cream, onions, or cornbread.
Q2. Can I make “Brooks Seasoning Chili Recipe” ahead of time?
A2. Yes, “Brooks Seasoning Chili Recipe” can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the chili over medium heat until warmed through.
Q3. Can I freeze “Brooks Seasoning Chili Recipe”?
A3. Yes, “Brooks Seasoning Chili Recipe” can be frozen for up to 3 months. When you are ready to serve, simply thaw the chili in the refrigerator overnight and then reheat over medium heat until warmed through.
“Brooks Seasoning Chili Recipe” is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, this recipe is sure to please. With its blend of spices, ground beef, and beans, “Brooks Seasoning Chili Recipe” is a flavorful and satisfying meal that can be customized to your taste. So next time you are looking for a delicious and easy chili recipe, give “Brooks Seasoning Chili Recipe” a try!
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