Brown butter chocolate chip cookies are a classic dessert that is loved by people of all ages. They are made with a simple dough that is flavored with brown butter and chocolate chips. The cookies are then baked until they are golden brown and chewy.

Brown butter chocolate chip cookies are the perfect treat for any occasion. They can be enjoyed as a snack, dessert, or even a gift. They are also a great way to use up leftover brown butter.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

Tips

1. For the best flavor, use high-quality chocolate chips.
2. Don’t overmix the dough, as this will make the cookies tough.
3. If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
4. Let the cookies cool completely before storing them in an airtight container.
5. Brown butter chocolate chip cookies can be stored at room temperature for up to 3 days.
6. To freeze the cookies, place them in an airtight container and freeze for up to 2 months.
7. When you’re ready to serve, thaw the cookies at room temperature for a few hours.
8. Enjoy!

Frequently Asked Questions

What is the best way to brown butter?

To brown butter, melt it in a saucepan over medium heat. Cook the butter, stirring constantly, until it turns a deep golden brown color and has a nutty aroma. Be careful not to burn the butter.

Can I use salted butter in this recipe?

Yes, you can use salted butter in this recipe. However, if you do, you may want to reduce the amount of salt that you add to the dough.

Can I use dark chocolate chips in this recipe?

Yes, you can use dark chocolate chips in this recipe. However, the cookies will be a little less sweet.

How do I store brown butter chocolate chip cookies?

Brown butter chocolate chip cookies can be stored at room temperature for up to 3 days. To store the cookies, place them in an airtight container.

I hope this recipe helps you make delicious brown butter chocolate chip cookies!

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