Gabriella D'AgostinoBrussels sprouts with bacon is a classic side dish that is both delicious and easy to make. The combination of sweet and savory flavors makes it a perfect accompaniment to any main course. It is a good source of fiber and vitamin C, making it a healthy choice as well.
This dish is made with fresh Brussels sprouts, bacon, and a few simple seasonings. The Brussels sprouts are roasted in the oven until they are tender and slightly browned. The bacon adds a smoky flavor to the dish, and the seasonings help to bring out the natural sweetness of the Brussels sprouts.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine Brussels sprouts, bacon, olive oil, salt, and pepper. Toss to coat.
- Spread mixture on a baking sheet and roast in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and browned.
- Serve immediately.
Here are a few tips for making the perfect Brussels sprouts with bacon:
Tips
- Choose fresh, firm Brussels sprouts. Avoid Brussels sprouts that are wilted or have brown spots.
- Trim the Brussels sprouts by removing the stem end. Then, cut the Brussels sprouts in half lengthwise.
- Cook the bacon until it is crispy. Then, crumble the bacon into small pieces.
- Toss the Brussels sprouts with the olive oil, salt, and pepper before roasting. This will help to evenly coat the Brussels sprouts and prevent them from drying out.
- Roast the Brussels sprouts until they are tender and slightly browned. The roasting time will vary depending on the size of the Brussels sprouts.
- Serve the Brussels sprouts immediately. They can be served as a side dish or as a main course.
Frequently Asked Questions
Q: What are some other ingredients that I can add to this dish?
A: You can add other vegetables to this dish, such as onions, carrots, or celery. You can also add nuts, seeds, or dried fruit for a little extra crunch and flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when you are ready to serve. To reheat, simply place the Brussels sprouts in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Q: What is the best way to store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you are ready to reheat, simply place the Brussels sprouts in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Brussels sprouts with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is a good source of fiber and vitamin C, making it a healthy choice as well. So next time you are looking for a side dish that is both delicious and nutritious, give Brussels sprouts with bacon a try.
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