Gabriella D'AgostinoButter swim biscuits are a delicious and easy-to-make Southern delicacy. They are perfect for breakfast, lunch, or dinner and can be served with a variety of toppings, such as butter, honey, or jam. Butter swim biscuits are made with simple ingredients that you probably already have on hand, and they can be ready in under 30 minutes.
The key to making perfect butter swim biscuits is to use cold butter and to work the dough as little as possible. This will help to create flaky, tender biscuits that are sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold buttermilk
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the buttermilk and butter to the flour mixture and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for a few seconds, just until the dough comes together.
- Pat the dough out to a thickness of about 1/2 inch.
- Cut out biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy!
Tips
- For flakier biscuits, use cold butter and buttermilk.
- Do not overmix the dough, as this will result in tough biscuits.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- To make ahead, cut out the biscuits and place them on a baking sheet. Cover and refrigerate for up to 2 days. When ready to bake, preheat the oven to 450 degrees F (230 degrees C) and bake the biscuits for 12-15 minutes, or until golden brown.
- Serve butter swim biscuits warm with your favorite toppings.
FAQs
Q: What is the best way to store butter swim biscuits?
A: Butter swim biscuits can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the biscuits for up to 2 months. To reheat, thaw the biscuits overnight in the refrigerator and then warm them in the oven at 350 degrees F (175 degrees C) for 5-7 minutes.
Q: Can I use other types of milk besides buttermilk?
A: Yes, you can use whole milk, low-fat milk, or even almond milk. However, using buttermilk will give your biscuits the best flavor and texture.
Q: What are some other toppings I can use on butter swim biscuits?
A: In addition to butter, honey, and jam, you can also top your biscuits with gravy, fried chicken, or even fruit.
Butter swim biscuits are a delicious and versatile dish that can be enjoyed for any meal. With their simple ingredients and easy-to-follow instructions, they are a great choice for both beginner and experienced bakers alike. So what are you waiting for? Give butter swim biscuits a try today!
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