Gabriella D'Agostino
Cake mix cookies are a quick and easy way to satisfy your sweet tooth. They are made with just a few simple ingredients, and they can be customized to your liking. You can add different flavors, such as chocolate chips, nuts, or dried fruit. You can also change the texture of the cookies by baking them for different amounts of time.
Cake mix cookies are a great way to use up leftover cake mix. They are also a fun and easy project to do with kids.
Ingredients
- 1 box of cake mix
- 1/2 cup of butter, softened
- 1/2 cup of eggs
- Optional: 1/2 cup of chocolate chips, nuts, or dried fruit
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cake mix, butter, and eggs. Stir until well combined.
- If desired, stir in chocolate chips, nuts, or dried fruit.
- Drop dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 8-10 minutes, or until edges are golden brown.
- Let cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.
To make the cookies chewier, bake them for 10-12 minutes. To make them crispier, bake them for 6-8 minutes.
Tips
- For a richer flavor, use a chocolate cake mix.
- To add a little bit of crunch, add some chopped nuts to the dough.
- For a sweeter cookie, add some dried fruit to the dough.
- If you don’t have any cookie sheets, you can also bake the cookies on a greased baking sheet.
- Let the cookies cool completely before storing them in an airtight container.
- Cake mix cookies can be stored at room temperature for up to 3 days.
- You can also freeze cake mix cookies for up to 2 months.
- To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
Frequently Asked Questions
Q: Can I use any type of cake mix?
A: Yes, you can use any type of cake mix. However, the flavor of the cookies will vary depending on the type of cake mix you use.
Q: Can I add other ingredients to the dough?
A: Yes, you can add other ingredients to the dough, such as chocolate chips, nuts, or dried fruit.
Q: How long should I bake the cookies?
A: The baking time will vary depending on the type of cake mix you use and the desired texture of the cookies. However, most cake mix cookies will bake for 8-10 minutes.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies for up to 2 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe bag and freeze for up to 2 months.
Cake mix cookies are a delicious and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that will satisfy your sweet tooth. So next time you’re looking for a quick and easy dessert, give cake mix cookies a try!
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