Gabriella D'Agostino
Campbell Green Bean Casserole Recipe
Campbell Green Bean Casserole is a classic American side dish that is perfect for any occasion. It is made with green beans, cream of mushroom soup, milk, and crispy fried onions. The casserole is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or holiday gatherings.
To make Campbell Green Bean Casserole, you will need the following ingredients:
- 1 can (14.5 ounces) green beans, drained
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup crispy fried onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, and crispy fried onions. Season with salt and pepper to taste.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and hot.
- Serve immediately.
Campbell Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover green beans, and it is also a budget-friendly dish.
Here are some tips for making the best Campbell Green Bean Casserole:
- Use fresh green beans for the best flavor.
- If you don’t have crispy fried onions, you can make your own by frying thinly sliced onions in vegetable oil until golden brown.
- Add some shredded cheddar cheese to the casserole for extra flavor.
- Top the casserole with a sprinkling of paprika or black pepper before baking.
- Serve the casserole hot with your favorite main course.
Campbell Green Bean Casserole is a classic American side dish that is loved by people of all ages. It is a delicious, easy-to-make dish that is perfect for any occasion.
Campbell Green Bean Casserole Recipe
Campbell Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. There are many different ways to make Green Bean Casserole, but the key aspects of the dish remain the same.
- Green beans: The green beans are the main ingredient in the dish. They can be fresh, frozen, or canned. Fresh green beans are the best option, but frozen or canned green beans will also work.
- Cream of mushroom soup: The cream of mushroom soup is what gives the casserole its creamy flavor. It is important to use a good quality cream of mushroom soup.
- Milk: The milk helps to thin out the cream of mushroom soup and make it more pourable. It also adds a little bit of extra flavor to the casserole.
- Crispy fried onions: The crispy fried onions add a crunchy texture to the casserole. They can be homemade or store-bought.
- Seasonings: The seasonings that are used in the casserole can vary depending on personal preference. Common seasonings include salt, pepper, garlic powder, and onion powder.
- Baking dish: The casserole is typically baked in a 9×13 inch baking dish. This size dish is large enough to accommodate all of the ingredients without being too crowded.
- Oven temperature: The casserole is typically baked at 350 degrees F (175 degrees C). This temperature is hot enough to cook the green beans and thicken the sauce without burning the casserole.
- Baking time: The casserole is typically baked for 25-30 minutes, or until the green beans are tender and the sauce is bubbly.
These key aspects are what make Campbell Green Bean Casserole the delicious and popular dish that it is. By following these tips, you can make a perfect Green Bean Casserole that your family and friends will love.
Campbell Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The casserole is made with green beans, cream of mushroom soup, milk, and crispy fried onions. It is typically baked in a 9×13 inch baking dish at 350 degrees F (175 degrees C) for 25-30 minutes, or until the green beans are tender and the sauce is bubbly.
Campbell Green Bean Casserole is a popular dish for many reasons. It is easy to make, it is affordable, and it is delicious. The casserole is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. Campbell Green Bean Casserole is a classic American dish that is perfect for any occasion.
Here are some of the benefits of eating Campbell Green Bean Casserole:
- It is a good source of vitamins and minerals.
- It is easy to make and affordable.
- It is a delicious and comforting dish.
Campbell Green Bean Casserole is a dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The casserole is a good source of vitamins and minerals, and it is also a budget-friendly dish. Whether you are looking for a side dish for a holiday meal or a weeknight dinner, Campbell Green Bean Casserole is a great option.
FAQs about Campbell Green Bean Casserole
Campbell Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. However, there are some common questions that people have about Campbell Green Bean Casserole.
Question 1: What are the ingredients in Campbell Green Bean Casserole?
Answer: The ingredients in Campbell Green Bean Casserole are green beans, cream of mushroom soup, milk, and crispy fried onions.
Question 2: How do I make Campbell Green Bean Casserole?
Answer: To make Campbell Green Bean Casserole, simply combine the green beans, cream of mushroom soup, milk, and crispy fried onions in a bowl. Pour the mixture into a 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 25-30 minutes, or until the green beans are tender and the sauce is bubbly.
Question 3: Can I use fresh green beans in Campbell Green Bean Casserole?
Answer: Yes, you can use fresh green beans in Campbell Green Bean Casserole. Simply trim the green beans and cut them into 1-inch pieces. Then, follow the recipe instructions as usual.
Question 4: Can I make Campbell Green Bean Casserole ahead of time?
Answer: Yes, you can make Campbell Green Bean Casserole ahead of time. Simply prepare the casserole as directed, but do not bake it. Cover the casserole and refrigerate for up to 24 hours. When ready to serve, bake the casserole at 350 degrees F (175 degrees C) for 30-35 minutes, or until the casserole is heated through.
Question 5: What are some tips for making the best Campbell Green Bean Casserole?
Answer: Here are some tips for making the best Campbell Green Bean Casserole:
- Use fresh green beans for the best flavor.
- If you don’t have crispy fried onions, you can make your own by frying thinly sliced onions in vegetable oil until golden brown.
- Add some shredded cheddar cheese to the casserole for extra flavor.
- Top the casserole with a sprinkling of paprika or black pepper before baking.
- Serve the casserole hot with your favorite main course.
Question 6: What are the nutritional benefits of Campbell Green Bean Casserole?
Answer: Campbell Green Bean Casserole is a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. It is also a good source of fiber.
Campbell Green Bean Casserole is a delicious and nutritious side dish that is perfect for any occasion. By following these FAQs, you can make the best Campbell Green Bean Casserole possible.
Next: Campbell Green Bean Casserole: Tips and Tricks
Conclusion
Campbell Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. The casserole is made with green beans, cream of mushroom soup, milk, and crispy fried onions. It is typically baked in a 9×13 inch baking dish at 350 degrees F (175 degrees C) for 25-30 minutes, or until the green beans are tender and the sauce is bubbly.
Campbell Green Bean Casserole is a popular dish for many reasons. It is easy to make, it is affordable, and it is delicious. The casserole is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. Campbell Green Bean Casserole is a classic American dish that is perfect for any occasion.
Whether you are looking for a side dish for a holiday meal or a weeknight dinner, Campbell Green Bean Casserole is a great option. It is a delicious and nutritious dish that is sure to please everyone at the table.
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