Green Bean Casserole Recipe: Using Campbell Soup for Flavorful Goodness

Campbell Soup Green Bean Casserole Recipe

A classic American side dish, Campbell Soup Green Bean Casserole is a creamy, flavorful dish that is perfect for any occasion. Made with simple ingredients like green beans, cream of mushroom soup, and crispy fried onions, this casserole is easy to make and always a crowd-pleaser.

Recipe:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with fried onions.
5. Bake for 25-30 minutes, or until bubbly and hot.

Tips:

1. For a creamier casserole, use cream of celery soup instead of cream of mushroom soup.
2. Add a handful of shredded cheddar cheese to the casserole for a cheesy twist.
3. If you don’t have fried onions, you can use regular chopped onions.
4. For a healthier version, use low-fat or fat-free milk and soup.
5. To make ahead, prepare the casserole according to the recipe and then refrigerate. When ready to serve, bake as directed.

Benefits:

• Green beans are a good source of fiber, vitamins, and minerals.
• Cream of mushroom soup is a good source of protein and calcium.
• Fried onions add a crispy texture and flavor to the casserole.
• This casserole is a good source of carbohydrates and energy.
• It is a relatively inexpensive dish to make.

Campbell Soup Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and creamy, flavorful taste, this casserole is sure to be a hit with your family and friends.

Essential Aspects of Campbell Soup Green Bean Casserole Recipe

Campbell Soup Green Bean Casserole is a classic American side dish made with simple ingredients and a creamy, flavorful taste. Here are seven key aspects to consider when making this dish:

• Green beans: Fresh or frozen green beans can be used, and they should be trimmed and cut into bite-sized pieces.
• Cream of mushroom soup: This is the base of the casserole and provides a creamy, flavorful sauce.
• Milk: Milk is added to thin the soup and make the casserole more creamy.
• Salt and pepper: These seasonings add flavor to the casserole.
• Fried onions: These add a crispy texture and flavor to the casserole. They can be homemade or store-bought.
• Baking dish: A 9×13 inch baking dish is the ideal size for this casserole.
• Oven temperature: The casserole should be baked at 350 degrees F (175 degrees C) for 25-30 minutes, or until bubbly and hot.

These are just a few of the key aspects to consider when making Campbell Soup Green Bean Casserole. By following these tips, you can make a delicious and flavorful casserole that your family and friends will love.

Green beans

Green beans are a key ingredient in Campbell Soup Green Bean Casserole, and the type of green beans used can affect the texture and flavor of the dish. Fresh green beans are ideal, but frozen green beans can also be used. If using frozen green beans, be sure to thaw them before adding them to the casserole.

• Fresh green beans:

  Fresh green beans have a crisp texture and a slightly sweet flavor. They are the best choice for Campbell Soup Green Bean Casserole if you can find them.

• Frozen green beans:

  Frozen green beans are a good option if you don’t have access to fresh green beans. They are typically less expensive than fresh green beans, and they have a longer shelf life. However, they may have a slightly softer texture than fresh green beans.

• Trimmed and cut into bite-sized pieces:

  Before adding green beans to the casserole, they should be trimmed and cut into bite-sized pieces. This will help them to cook evenly and will make them easier to eat.

By following these tips, you can ensure that your Campbell Soup Green Bean Casserole has the best possible flavor and texture.

Cream of mushroom soup

Cream of mushroom soup is a key ingredient in Campbell Soup Green Bean Casserole, and it plays an essential role in the dish’s flavor and texture. Here are three facets of the connection between cream of mushroom soup and Campbell Soup Green Bean Casserole:

• Flavor: Cream of mushroom soup adds a rich, savory flavor to the casserole. The mushrooms in the soup provide a umami flavor, while the cream adds a richness and depth of flavor.
• Texture: Cream of mushroom soup helps to thicken the casserole and give it a creamy texture. This makes the casserole more satisfying and enjoyable to eat.
• Base: Cream of mushroom soup is the base of the casserole, and it provides the liquid that the other ingredients cook in. This liquid helps to flavor the green beans and other ingredients, and it also helps to keep the casserole moist.

Overall, cream of mushroom soup is an essential ingredient in Campbell Soup Green Bean Casserole. It provides flavor, texture, and a base for the other ingredients. Without cream of mushroom soup, the casserole would be bland, dry, and unappetizing.

Milk

In Campbell Soup Green Bean Casserole, milk plays a vital role in achieving the desired texture and flavor. Here’s how milk contributes to this classic dish:

• Thins the soup: Cream of mushroom soup is thick and concentrated, and adding milk helps to thin it out, making it easier to stir and pour. This also helps to ensure that the casserole has a smooth, even consistency.
• Adds creaminess: Milk adds a richness and creaminess to the casserole. This makes the dish more satisfying and enjoyable to eat, and it also helps to balance out the other flavors in the casserole.
• Enhances flavor: Milk helps to enhance the flavors of the other ingredients in the casserole, including the green beans, cream of mushroom soup, and fried onions. It brings all of the flavors together and creates a harmonious dish.

Overall, milk is an essential ingredient in Campbell Soup Green Bean Casserole. It helps to thin the soup, add creaminess, and enhance flavor. Without milk, the casserole would be thick, dry, and bland.

Salt and pepper

In the realm of cooking, salt and pepper are fundamental seasonings that enhance the flavors of countless dishes, including Campbell Soup Green Bean Casserole. Their presence in this beloved recipe is not merely arbitrary; it serves a crucial purpose in elevating the overall taste experience.

Salt, with its ability to heighten savory notes, plays a vital role in balancing the sweetness of the green beans and the creaminess of the soup. It draws out the natural flavors of each ingredient, creating a harmonious blend. Pepper, on the other hand, adds a touch of warmth and spice, adding complexity and depth to the casserole’s flavor profile. Together, salt and pepper work synergistically to season the dish perfectly, ensuring that every bite is bursting with flavor.

The significance of salt and pepper in Campbell Soup Green Bean Casserole cannot be overstated. Without these seasonings, the casserole would be bland and lackluster, failing to deliver the satisfying taste that has made it a favorite among home cooks and food enthusiasts alike. Their presence is essential for creating a well-rounded flavor profile that tantalizes the taste buds and leaves a lasting impression.

Fried onions

In the culinary realm, fried onions hold a special place in the hearts of food enthusiasts and home cooks alike. Their presence in Campbell Soup Green Bean Casserole is not merely a garnish; it is a crucial component that elevates the dish to new heights of flavor and texture.

Fried onions bring a delightful crunch to the casserole, contrasting with the softness of the green beans and the creaminess of the soup. This textural contrast creates a symphony of sensations in the mouth, making each bite an unforgettable experience. Moreover, the caramelization that occurs during the frying process imparts a rich, savory flavor that permeates the entire dish.

The importance of fried onions in Campbell Soup Green Bean Casserole cannot be overstated. Without their presence, the casserole would be bland and one-dimensional, lacking the complexity and depth of flavor that has made it a beloved dish. Whether homemade or store-bought, fried onions are an essential ingredient that takes this classic recipe to the next level.

In practical terms, using homemade fried onions allows for greater control over the ingredients and the level of caramelization. However, store-bought fried onions offer convenience and can still provide a satisfying result. Regardless of the chosen method, the addition of fried onions to Campbell Soup Green Bean Casserole is a culinary decision that will undoubtedly enhance the overall eating experience.

Baking dish

In the culinary world, the choice of baking dish can significantly impact the outcome of a dish. In the case of Campbell Soup Green Bean Casserole, a 9×13 inch baking dish is not merely a suggestion; it is a crucial component that contributes to the success of this beloved recipe.

The dimensions of a 9×13 inch baking dish are carefully designed to accommodate the volume and consistency of the casserole. This size ensures that the casserole cooks evenly, preventing undercooked or overcooked areas. The dish’s depth allows for the green beans to be submerged in the creamy soup mixture, ensuring that they are thoroughly coated and infused with flavor.

Furthermore, the surface area of a 9×13 inch baking dish provides ample space for the casserole’s topping, whether it be crispy fried onions or a sprinkle of shredded cheddar cheese. This ensures that each serving is generously topped, enhancing both the visual appeal and the overall eating experience.

Using a baking dish that is too small can result in an overcrowded casserole, leading to uneven cooking and a lack of surface area for the topping. Conversely, using a dish that is too large can result in a thin, spread-out casserole that lacks depth of flavor and visual appeal.

Therefore, adhering to the recommended baking dish size of 9×13 inches is essential for achieving a perfectly cooked and visually stunning Campbell Soup Green Bean Casserole. This seemingly simple aspect of the recipe plays a vital role in ensuring that the dish turns out as intended, delighting the taste buds and satisfying the cravings of those who enjoy this classic comfort food.

Oven temperature

In the realm of culinary endeavors, temperature and timing play pivotal roles in achieving the desired outcome. In the context of Campbell Soup Green Bean Casserole, the specified oven temperature and baking time hold significant importance for ensuring a perfectly cooked and delectable dish.

• Even cooking: Baking the casserole at 350 degrees F (175 degrees C) ensures even cooking throughout. This temperature is high enough to cook the green beans and other ingredients thoroughly without overcooking or burning them.
• Creamy texture: The specified baking time of 25-30 minutes allows the condensed cream of mushroom soup to melt and combine with the milk, creating a rich and creamy sauce that coats the green beans and other ingredients.
• Bubbly surface: Baking the casserole until it is bubbly indicates that the casserole is cooked through and has reached its optimal consistency. The bubbling surface is a visual cue that the casserole is ready to be removed from the oven and served.
• Hot and ready to serve: The casserole should be baked until it is hot throughout, ensuring that it is ready to serve immediately. A hot casserole is more enjoyable to eat and provides a comforting and satisfying dining experience.

By adhering to the specified oven temperature and baking time, home cooks can ensure that their Campbell Soup Green Bean Casserole turns out perfectly cooked, with a creamy texture, bubbly surface, and hot, ready-to-serve temperature. These factors contribute to the overall success and enjoyment of this classic dish.

Campbell Soup Green Bean Casserole is a beloved American side dish that has graced dinner tables for decades. This classic recipe combines the creaminess of condensed cream of mushroom soup with theof green beans and the crunch of crispy fried onions, creating a flavorful and comforting dish.

The origins of Campbell Soup Green Bean Casserole can be traced back to the 1950s, when home cooks began experimenting with ways to use canned cream of mushroom soup in their cooking. One popular variation involved combining the soup with green beans, which were a readily available and affordable vegetable. The addition of crispy fried onions added a textural contrast and extra flavor to the dish.

Campbell Soup Green Bean Casserole quickly gained popularity due to its ease of preparation and its crowd-pleasing flavor. It became a staple at holiday gatherings and family dinners, and its popularity continues to endure today. The recipe has also been adapted over the years, with variations that include different vegetables, cheeses, and seasonings.

Frequently Asked Questions about Campbell Soup Green Bean Casserole Recipe

Campbell Soup Green Bean Casserole is a beloved American side dish that has been enjoyed by families for generations. Here are answers to some frequently asked questions about this classic recipe:

Question 1: What is the history of Campbell Soup Green Bean Casserole?

Campbell Soup Green Bean Casserole was created in the 1950s by home cooks who were experimenting with ways to use canned cream of mushroom soup. The recipe quickly gained popularity due to its ease of preparation and its crowd-pleasing flavor.

Question 2: What are the key ingredients in Campbell Soup Green Bean Casserole?

The key ingredients in Campbell Soup Green Bean Casserole are: green beans, cream of mushroom soup, milk, salt, pepper, and fried onions.

Question 3: How do I make Campbell Soup Green Bean Casserole?

To make Campbell Soup Green Bean Casserole, simply combine all of the ingredients in a casserole dish and bake at 350 degrees F (175 degrees C) for 25-30 minutes, or until bubbly and hot.

Question 4: Can I make Campbell Soup Green Bean Casserole ahead of time?

Yes, you can make Campbell Soup Green Bean Casserole ahead of time. Simply prepare the casserole according to the recipe and then refrigerate. When ready to serve, bake the casserole as directed.

Question 5: What are some variations on Campbell Soup Green Bean Casserole?

There are many variations on Campbell Soup Green Bean Casserole. Some popular variations include: adding different vegetables, such as corn or peas; using different cheeses, such as cheddar or Swiss; and adding different seasonings, such as garlic or onion powder.

Question 6: What are some tips for making the best Campbell Soup Green Bean Casserole?

Here are some tips for making the best Campbell Soup Green Bean Casserole:

• Use fresh green beans for the best flavor.
• Don’t overcook the green beans. They should be tender but still have a slight crunch.
• Use a high-quality cream of mushroom soup. The flavor of the soup will make a big difference in the final dish.
• Don’t skimp on the fried onions. They add a delicious crunch and flavor to the casserole.
• Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and the flavors have had a chance to meld.

Summary: Campbell Soup Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and crowd-pleasing flavor, this casserole is sure to be a hit with your family and friends.Next: Explore variations on Campbell Soup Green Bean Casserole to find the perfect recipe for your taste buds.

Conclusion

Campbell Soup Green Bean Casserole is a classic American side dish that has been enjoyed by families for generations. This beloved recipe is easy to make, with a combination of simple ingredients that creates a flavorful and comforting dish. The casserole’s origins can be traced back to the 1950s, when home cooks began experimenting with ways to use canned cream of mushroom soup. Today, Campbell Soup Green Bean Casserole remains a popular choice for holiday gatherings and family dinners.

In this article, we have explored the history, ingredients, and variations of Campbell Soup Green Bean Casserole. We have also provided tips for making the best possible casserole. Whether you are a seasoned home cook or a novice in the kitchen, we hope that this article has provided you with the information and inspiration you need to create a delicious and memorable Campbell Soup Green Bean Casserole.

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