Easy and Flavorful Campbell's Green Bean Casserole Recipe | Delicious Side Dish

Campbell’s Green Bean Casserole Recipe

Campbell’s Green Bean Casserole is a classic American side dish that is perfect for any occasion. It is made with cream of mushroom soup, milk, green beans, and crispy fried onions. This dish is easy to make and always a crowd-pleaser.

To make Campbell’s Green Bean Casserole, you will need the following ingredients:

• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1 can (14.5 ounces) green beans, drained
• 1/2 cup chopped onion
• 1/4 cup butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the cream of mushroom soup, milk, green beans, and onion.
3. Pour the mixture into a 9×13 inch baking dish.
4. In a small skillet, melt the butter over medium heat.
5. Add the chopped onion to the skillet and cook until golden brown.
6. Sprinkle the fried onions over the green bean casserole.
7. Bake for 25-30 minutes, or until the casserole is bubbly and hot.

Campbell’s Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic American dish that is loved by people of all ages.

Tip 1: Use fresh green beans for the best flavor.

Tip 2: Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.

Tip 3: Top the casserole with crushed Ritz crackers for a crunchy topping.

Tip 4: Bake the casserole for 30-35 minutes, or until the green beans are tender and the casserole is bubbly.

Tip 5: Let the casserole cool for 10 minutes before serving to allow the flavors to meld.

Conclusion:

Campbell’s Green Bean Casserole is a classic American side dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. So next time you are looking for a side dish that will impress your guests, give Campbell’s Green Bean Casserole a try.

Essential Aspects of Campbell’s Green Bean Casserole Recipe

Campbell’s Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is made with simple ingredients and is easy to prepare. Here are 8 key aspects of Campbell’s Green Bean Casserole recipe:

• Creamy: The cream of mushroom soup gives the casserole a creamy and flavorful base.
• Crunchy: The fried onions add a crunchy texture to the casserole.
• Savory: The green beans add a savory flavor to the casserole.
• Easy to make: The casserole is easy to make and can be prepared in under an hour.
• Versatile: The casserole can be customized to taste by adding different ingredients, such as cheese, bacon, or vegetables.
• Affordable: The casserole is made with affordable ingredients that are easy to find at most grocery stores.
• Nostalgia: The casserole is a nostalgic dish that reminds many people of their childhood.
• Comfort food: The casserole is a comfort food that is perfect for a cold winter night.

These 8 key aspects make Campbell’s Green Bean Casserole recipe a popular and beloved dish. It is a creamy, crunchy, savory, easy to make, versatile, affordable, nostalgic, and comforting dish that is perfect for any occasion.

Creamy

The cream of mushroom soup is a key ingredient in Campbell’s Green Bean Casserole. It gives the casserole its creamy and flavorful base. Without the cream of mushroom soup, the casserole would be bland and dry. The cream of mushroom soup also helps to bind the other ingredients together. It creates a smooth and cohesive dish.

The creaminess of the casserole is one of its most appealing features. It is what makes the casserole so comforting and satisfying. The creaminess also makes the casserole a good choice for a side dish. It pairs well with a variety of main courses, such as roasted chicken, grilled fish, or baked ham.

In addition to its flavor and texture, the cream of mushroom soup also adds nutritional value to the casserole. It is a good source of protein, carbohydrates, and vitamins. The cream of mushroom soup also contains antioxidants, which can help to protect the body against damage from free radicals.

Overall, the cream of mushroom soup is an essential ingredient in Campbell’s Green Bean Casserole. It gives the casserole its creamy and flavorful base. The creaminess of the casserole is one of its most appealing features. It is what makes the casserole so comforting and satisfying.

Crunchy

The fried onions are an essential component of Campbell’s Green Bean Casserole. They add a crunchy texture that contrasts with the creamy base of the casserole. The crunchiness of the fried onions also adds a bit of interest and excitement to the dish. Without the fried onions, the casserole would be bland and one-dimensional.

The crunchiness of the fried onions is achieved by frying them in hot oil until they are golden brown. This process creates a crispy exterior while leaving the interior of the onions soft and sweet. The fried onions are then sprinkled on top of the casserole before it is baked. This allows the onions to absorb some of the flavors from the casserole while still retaining their crunchiness.

The addition of fried onions to Campbell’s Green Bean Casserole is a stroke of genius. It adds a textural element that makes the casserole more interesting and enjoyable to eat. The crunchiness of the fried onions also helps to balance out the creaminess of the casserole. Without the fried onions, the casserole would be too rich and heavy.

In addition to their textural benefits, fried onions also add a bit of flavor to the casserole. The onions have a slightly sweet and savory flavor that complements the other ingredients in the casserole. The fried onions also add a bit of depth and complexity to the flavor of the casserole.

Overall, the fried onions are an essential component of Campbell’s Green Bean Casserole. They add a crunchy texture, a bit of flavor, and a bit of interest to the dish. Without the fried onions, the casserole would be bland and one-dimensional.

Savory

The green beans are an essential ingredient in Campbell’s Green Bean Casserole. They add a savory flavor that balances out the sweetness of the cream of mushroom soup and the crunchiness of the fried onions. Without the green beans, the casserole would be too sweet and one-dimensional.

• Umami: Green beans are a good source of umami, which is the fifth basic taste. Umami is often described as savory or meaty. It is what gives the casserole its depth of flavor.
• Texture: The green beans also add a bit of texture to the casserole. They provide a contrast to the creamy base and the crunchy fried onions.
• Nutrition: Green beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. They are also a low-calorie food.
• Versatility: Green beans are a versatile ingredient that can be used in a variety of dishes. They can be boiled, steamed, roasted, or fried. They can also be added to soups, stews, and salads.

Overall, the green beans are an essential ingredient in Campbell’s Green Bean Casserole. They add a savory flavor, a bit of texture, and a boost of nutrition. Without the green beans, the casserole would be a much less flavorful and satisfying dish.

Easy to make

One of the best things about Campbell’s Green Bean Casserole is that it is easy to make. The recipe is simple and straightforward, and the casserole can be prepared in under an hour. This makes it a great option for busy weeknights or for when you are short on time.

The ease of making Campbell’s Green Bean Casserole is due to several factors:

• Few ingredients: The casserole only requires a few simple ingredients, most of which you probably already have on hand.
• Simple instructions: The instructions for making the casserole are simple and easy to follow.
• Short cooking time: The casserole only needs to bake for 25-30 minutes.

The ease of making Campbell’s Green Bean Casserole is one of its main selling points. It is a delicious and satisfying dish that can be prepared in a short amount of time. This makes it a great option for busy families or for anyone who is looking for a quick and easy meal.

In addition to being easy to make, Campbell’s Green Bean Casserole is also a versatile dish. It can be customized to taste by adding different ingredients, such as cheese, bacon, or vegetables. This makes it a great dish for potlucks or parties, as it can be tailored to the tastes of your guests.

Overall, Campbell’s Green Bean Casserole is a delicious, easy to make, and versatile dish. It is a great option for busy families or for anyone who is looking for a quick and easy meal.

The versatility of Campbell’s Green Bean Casserole is one of its greatest strengths. It can be customized to taste by adding different ingredients, such as cheese, bacon, or vegetables. This makes it a great dish for potlucks or parties, as it can be tailored to the tastes of your guests.

• Endless Possibilities: The options for customizing Campbell’s Green Bean Casserole are endless. You can add any ingredients that you like, such as cheese, bacon, vegetables, or even different types of soup. This makes it a great way to use up leftovers or to create a unique dish that is perfect for your taste.
• Perfect for Potlucks and Parties: Campbell’s Green Bean Casserole is a great dish to bring to potlucks or parties because it is easy to make and can be customized to taste. You can make a large batch of the casserole and then let your guests add their own toppings. This is a great way to ensure that everyone enjoys the dish.
• A Great Way to Use Leftovers: Campbell’s Green Bean Casserole is a great way to use up leftover vegetables or meat. You can add any leftover vegetables that you have on hand, such as green beans, corn, or carrots. You can also add leftover meat, such as chicken, turkey, or ham. This is a great way to create a delicious and satisfying meal without having to cook a new dish.
• A Unique Dish: By adding different ingredients to Campbell’s Green Bean Casserole, you can create a unique dish that is perfect for your taste. You can experiment with different combinations of ingredients until you find a combination that you love. This is a great way to show off your creativity and to make a dish that is sure to impress your guests.

Overall, the versatility of Campbell’s Green Bean Casserole is one of its greatest strengths. It is a delicious and easy to make dish that can be customized to taste. This makes it a great option for busy families, for potlucks or parties, and for anyone who is looking for a quick and easy meal.

Affordable

Campbell’s Green Bean Casserole is an affordable dish to make because it is made with ingredients that are easy to find at most grocery stores. The main ingredients in the casserole are green beans, cream of mushroom soup, milk, and fried onions. These ingredients are all relatively inexpensive and can be found at most grocery stores.

The affordability of Campbell’s Green Bean Casserole is one of the reasons why it is such a popular dish. It is a delicious and easy to make dish that can be made on a budget. This makes it a great option for families who are looking for a budget-friendly meal.

In addition to being affordable, Campbell’s Green Bean Casserole is also a nutritious dish. The green beans are a good source of vitamins and minerals, and the cream of mushroom soup is a good source of protein. The casserole is also a good source of carbohydrates and fat.

Overall, Campbell’s Green Bean Casserole is an affordable, nutritious, and delicious dish. It is a great option for families who are looking for a budget-friendly meal.

Nostalgia

Campbell’s Green Bean Casserole is a nostalgic dish for many people. It is a dish that is often served at holiday gatherings and family meals. The casserole is a reminder of simpler times and of the comfort of home.

• Comfort Food: Campbell’s Green Bean Casserole is a comfort food for many people. It is a dish that is associated with happy memories and good times. The casserole is often served at holiday gatherings and family meals, which can evoke feelings of nostalgia and comfort.
• Sense of Belonging: Campbell’s Green Bean Casserole can also provide a sense of belonging. It is a dish that is shared by many people, and it can help to create a sense of community. The casserole is often served at potlucks and other social gatherings, which can help to foster a sense of belonging.
• Tradition: Campbell’s Green Bean Casserole is a traditional dish for many families. It is a dish that has been passed down from generation to generation. The casserole is often served at holiday gatherings and family meals, which can help to create a sense of tradition and continuity.
• Cultural Identity: Campbell’s Green Bean Casserole can also be a part of a person’s cultural identity. It is a dish that is associated with a particular culture or region. The casserole can help to connect people to their cultural heritage and to feel a sense of pride in their culture.

Overall, Campbell’s Green Bean Casserole is a nostalgic dish for many people. It is a dish that is associated with happy memories, good times, and a sense of comfort, belonging, tradition, and cultural identity.

Comfort food

Campbell’s Green Bean Casserole is a comfort food for many people. It is a dish that is associated with happy memories, good times, and a sense of comfort, belonging, tradition, and cultural identity. The casserole is often served at holiday gatherings and family meals, which can evoke feelings of nostalgia and comfort.

There are several reasons why Campbell’s Green Bean Casserole is such a comforting dish. First, it is a warm and hearty dish that is perfect for a cold winter night. The creamy soup, the tender green beans, and the crispy fried onions all come together to create a dish that is both satisfying and comforting.

Second, Campbell’s Green Bean Casserole is a familiar dish for many people. It is a dish that has been served at family gatherings and holiday meals for generations. This familiarity can evoke feelings of comfort and nostalgia, which can make the dish even more comforting.

Finally, Campbell’s Green Bean Casserole is a relatively easy dish to make. This means that it is a dish that can be made on a weeknight or on a busy holiday. The ease of preparation can make the dish even more comforting, as it can be a way to relax and unwind after a long day.

Overall, Campbell’s Green Bean Casserole is a comfort food for many people because it is a warm and hearty dish, it is a familiar dish, and it is a relatively easy dish to make. These factors all contribute to the dish’s ability to provide comfort and satisfaction.

Campbell’s Green Bean Casserole Recipe

Campbell’s Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is made with simple ingredients and is easy to prepare, making it a popular choice for holiday gatherings and family meals. The casserole is typically made with green beans, cream of mushroom soup, milk, and fried onions, although variations of the recipe exist.

The origin of Campbell’s Green Bean Casserole is uncertain, but it is believed to have been created in the 1950s by Dorcas Reilly, a home economist for the Campbell Soup Company. The recipe quickly became popular and has remained a staple of American cuisine ever since. Campbell’s Green Bean Casserole is often associated with Thanksgiving and Christmas dinners, but it can be enjoyed any time of year.

There are many reasons why Campbell’s Green Bean Casserole is so popular. First, it is a delicious and comforting dish. The creamy soup, tender green beans, and crispy fried onions combine to create a flavorful and satisfying dish. Second, the casserole is easy to make. It can be prepared in under an hour, making it a great option for busy weeknights. Third, the casserole is affordable. The ingredients are all relatively inexpensive and can be found at most grocery stores. Finally, the casserole is versatile. It can be customized to taste by adding different ingredients, such as cheese, bacon, or vegetables.

Overall, Campbell’s Green Bean Casserole is a delicious, easy to make, affordable, and versatile dish. It is a classic American side dish that is enjoyed by people of all ages.

FAQs about Campbell’s Green Bean Casserole Recipe

Campbell’s Green Bean Casserole is a classic American side dish that is enjoyed by people of all ages. It is made with simple ingredients and is easy to prepare, making it a popular choice for holiday gatherings and family meals. However, there are some common questions that people have about the dish.

Question 1: What are the origins of Campbell’s Green Bean Casserole?

The origins of Campbell’s Green Bean Casserole are uncertain, but it is believed to have been created in the 1950s by Dorcas Reilly, a home economist for the Campbell Soup Company. The recipe quickly became popular and has remained a staple of American cuisine ever since.

Question 2: What are the ingredients in Campbell’s Green Bean Casserole?

The traditional ingredients in Campbell’s Green Bean Casserole are green beans, cream of mushroom soup, milk, and fried onions. However, there are many variations of the recipe, and some people like to add other ingredients, such as cheese, bacon, or vegetables.

Question 3: How do I make Campbell’s Green Bean Casserole?

To make Campbell’s Green Bean Casserole, simply combine the green beans, cream of mushroom soup, milk, and fried onions in a casserole dish. Bake the casserole at 350 degrees Fahrenheit for 25-30 minutes, or until the green beans are tender and the casserole is bubbly.

Question 4: Can I make Campbell’s Green Bean Casserole ahead of time?

Yes, you can make Campbell’s Green Bean Casserole ahead of time. Simply prepare the casserole as directed and then let it cool completely. Cover the casserole and refrigerate it for up to 3 days. When you are ready to serve, reheat the casserole in a 350 degree Fahrenheit oven for 20-25 minutes, or until it is heated through.

Question 5: What are some tips for making the best Campbell’s Green Bean Casserole?

Here are a few tips for making the best Campbell’s Green Bean Casserole:

• Use fresh green beans for the best flavor.
• Add a cup of shredded cheddar cheese to the casserole for a cheesy twist.
• Top the casserole with crushed Ritz crackers for a crunchy topping.
• Bake the casserole for 30-35 minutes, or until the green beans are tender and the casserole is bubbly.
• Let the casserole cool for 10 minutes before serving to allow the flavors to meld.

Question 6: What are some common variations of Campbell’s Green Bean Casserole?

There are many variations of Campbell’s Green Bean Casserole, but some of the most popular include:

• Adding a can of diced tomatoes to the casserole.
• Using a different type of soup, such as cream of chicken soup or cream of celery soup.
• Adding a layer of cooked ground beef or sausage to the casserole.
• Topping the casserole with a layer of mashed potatoes.
• Using a different type of topping, such as toasted breadcrumbs or chopped nuts.

Ultimately, the best Campbell’s Green Bean Casserole is the one that you enjoy the most. So feel free to experiment with different ingredients and variations until you find the perfect recipe for you.

Conclusion

Campbell’s Green Bean Casserole is a delicious, easy to make, affordable, and versatile dish. It is a classic American side dish that is enjoyed by people of all ages. Whether you are making it for a holiday gathering, a family meal, or just a weeknight dinner, Campbell’s Green Bean Casserole is sure to be a hit.

So next time you are looking for a side dish that is sure to please everyone, give Campbell’s Green Bean Casserole a try. You won’t be disappointed.

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