Gabriella D'AgostinoThis article details a cheesecake pecan pie recipe, a delightful fusion of creamy cheesecake and the rich nuttiness of pecan pie. The recipe combines the best elements of both desserts, resulting in a unique and satisfying treat. This detailed guide will cover the ingredients, instructions, nutritional information, helpful tips, and frequently asked questions to ensure a successful baking experience. The combination of textures and flavors makes this recipe a memorable culinary experience. This comprehensive guide aims to simplify the process of making this sophisticated dessert.
The cheesecake pecan pie recipe presented here balances the tangy creaminess of cheesecake with the deep sweetness and crunchy texture of pecan pie. The method is designed for ease of preparation, while ensuring optimal results. The recipe allows for customization, catering to individual preferences regarding sweetness and pecan quantity. Careful attention to baking temperature and time is crucial to achieving the perfect consistency. Mastering this recipe provides a rewarding baking experience and a delicious dessert to share.
The recipes unique combination offers a sophisticated dessert thats perfect for special occasions or simply a satisfying indulgence. The balanced flavors and contrasting textures make it a crowd-pleaser.
Ingredients for Cheesecake Pecan Pie Recipe
- 1 cups graham cracker crumbs
- cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- cup light corn syrup
- teaspoon salt
Instructions for Cheesecake Pecan Pie Recipe
- Preheat oven to 350F (175C). Prepare a 9-inch pie plate.
- Combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the pie plate.
- In a separate bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Spread the cream cheese mixture evenly over the crust.
- In another bowl, whisk together condensed milk, eggs, vanilla, corn syrup, and salt.
- Pour the pecan mixture over the cream cheese layer. Sprinkle pecans evenly over the top.
- Bake for 50-60 minutes, or until the filling is set. Let cool completely before serving.
Estimated Baking Time and Servings for Cheesecake Pecan Pie Recipe
The cheesecake pecan pie recipe requires approximately 50-60 minutes of baking time to achieve a perfectly set filling. This yields approximately 8 servings, perfect for sharing with family and friends. The exact baking time might vary based on oven temperatures and altitude. Always check for doneness by inserting a toothpick into the center; it should come out clean. Proper cooling is essential for maintaining the pies structure and allowing the flavors to meld. This recipe offers a generous amount to enjoy and share.
| Attribute | Value |
|---|---|
| Baking Time | 50-60 minutes |
| Servings | 8 |
Nutritional Information for Cheesecake Pecan Pie Recipe
This cheesecake pecan pie recipe provides a rich source of fats and carbohydrates from the cream cheese, sugar, and pecans. The nutritional content will vary depending on the specific brands and quantities of ingredients used. A detailed nutritional breakdown would require precise measurements of each ingredient, and should be calculated using a nutrition calculator. It’s important to consider the caloric density when planning consumption. Remember to check nutrition labels for precise values. The overall nutritional profile will reflect the blend of ingredients, making it essential to use a nutrition calculator for accurate data.
Detailed nutritional information per serving (approximate):
| Nutrient | Value (per serving – approximate) |
|---|---|
| Calories | 400-500 |
| Fat | 25-30g |
| Carbohydrates | 40-50g |
| Protein | 5-7g |
Tips for Baking Cheesecake Pecan Pie Recipe
Achieving the perfect cheesecake pecan pie requires attention to detail and a few key techniques. The following tips will help ensure a successful baking experience, resulting in a delicious and visually appealing dessert. The blend of textures and flavors requires careful handling to attain optimal results. Take your time, and enjoy the process.
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Use Room Temperature Ingredients:
Ensure cream cheese and eggs are at room temperature for optimal blending and smooth texture. Cold ingredients can create lumps and impact the overall consistency of the filling. This ensures a smooth, creamy filling.
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Blind Bake the Crust:
Partially blind baking the graham cracker crust prevents sogginess and ensures a crisp base. This crucial step avoids a soggy bottom and enhances the overall textural contrast.
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Don’t Overbake:
Overbaking can lead to a dry filling. Check for doneness with a toothpick it should come out with a few moist crumbs, not clean. Overbaking will negatively impact both flavor and texture.
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Cool Completely:
Allow the pie to cool completely before serving. This allows the filling to set properly and prevents the pie from collapsing. Patience is key for achieving the desired consistency.
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Toast the Pecans:
Toasting the pecans enhances their flavor and adds a nice nutty aroma. This simple step elevates the overall taste profile significantly.
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Use Quality Ingredients:
The success of this recipe hinges on quality ingredients. Opt for good-quality cream cheese, vanilla extract, and pecans for optimal flavor. Using high-quality ingredients produces superior results.
This recipe offers a unique culinary experience, combining the richness of pecan pie with the creamy indulgence of cheesecake. The result is a dessert that satisfies both sweet and nutty cravings.
Careful attention to detail in preparation and baking ensures the perfect balance of flavors and textures, making it a truly satisfying dessert. The recipes versatility allows for minor adjustments to suit individual tastes.
Frequently Asked Questions about Cheesecake Pecan Pie Recipe
Baking this dessert can present some common questions. This section addresses those frequently encountered queries to provide clear and comprehensive guidance.
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Can I use different nuts?
While pecans are traditional, you can experiment with other nuts like walnuts or macadamia nuts, but the flavor profile will change. Each nut offers a unique flavor, affecting the overall taste of the finished product.
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Can I make this recipe ahead of time?
Yes, this pie can be made a day or two in advance. The flavors will actually deepen and improve during this time. However, ensure it is stored properly to prevent spoilage. Cooling the pie adequately is essential prior to storage.
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What if my crust is too crumbly?
If your crust is too crumbly, try adding a tablespoon or two more of melted butter. Adding more liquid will bind the crust ingredients better. Proper crust handling is vital for preventing cracking.
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Why is my filling runny?
A runny filling is often caused by underbaking. Try baking it for an additional 10-15 minutes at a slightly lower temperature. Ensure to monitor baking progress meticulously.
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Can I freeze this pie?
Yes, you can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and then foil. Freezing allows you to enjoy the dessert later, extending its shelf-life.
The cheesecake pecan pie recipe offers a delectable dessert experience, combining the best of two classic pies. The process is manageable, leading to a rewarding result.
By following the instructions and tips provided, the baking process becomes straightforward, leading to a delicious and impressive dessert. The fusion of flavors creates a memorable treat.
This detailed guide aims to provide a comprehensive understanding of the recipe, empowering bakers to confidently create this unique and delightful dessert.