Gabriella D'AgostinoThis article details a chicken and cream of mushroom soup recipe, providing a comprehensive guide to its preparation, nutritional information, and helpful tips. The recipe offers a comforting and flavorful meal, perfect for a weeknight dinner or a casual gathering. Understanding the steps involved ensures a delicious and satisfying outcome. This recipe is adaptable to individual preferences and dietary needs, making it a versatile addition to any cookbook.
The chicken and cream of mushroom soup recipe relies on a combination of fresh and readily available ingredients to achieve a rich and creamy texture. Proper technique is crucial for developing the full flavor profile of the soup. Careful attention to cooking times ensures the chicken is cooked through and the mushrooms are tender. The recipes simplicity belies its deliciousness, making it accessible to cooks of all skill levels. This recipe’s versatility allows for customization with added vegetables or herbs.
The appeal of this dish lies in its balanced flavor profile and the ease of preparation. Its creamy texture and hearty ingredients make it a satisfying and nutritious meal. The combination of chicken and mushrooms provides a good source of protein and essential nutrients. The recipe’s adaptability also makes it suitable for various occasions and dietary requirements. From a simple weeknight meal to a more sophisticated presentation, the dishs versatility ensures its lasting popularity.
Ingredients for Chicken and Cream of Mushroom Soup Recipe
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 4 cups chicken broth
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup heavy cream
- 1/4 cup dry sherry (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions for Chicken and Cream of Mushroom Soup Recipe
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion and garlic; cook until softened, about 5 minutes.
- Stir in mushrooms and cook until tender, about 5 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in cream of mushroom soup, heavy cream, and sherry (if using). Season with salt and pepper.
- Simmer for another 10 minutes, or until the soup has thickened slightly.
- Garnish with fresh parsley before serving.
Estimated Cooking Time and Servings for Chicken and Cream of Mushroom Soup Recipe
The chicken and cream of mushroom soup recipe requires approximately 30-35 minutes of cooking time. This includes preparation, cooking, and simmering stages. The recipe yields approximately 6 servings, ideal for a family dinner or a small gathering. The cooking time may vary slightly depending on the stovetop and the desired consistency of the soup. Adjust cooking time as needed to achieve your preferred texture. This recipe can be easily doubled or halved to suit the number of servings required. This makes it perfect for meal prepping or adapting to various event scales.
| Cooking Time | Servings |
|---|---|
| 30-35 minutes | 6 |
Nutritional Information for Chicken and Cream of Mushroom Soup Recipe
This chicken and cream of mushroom soup recipe offers a balanced nutritional profile. The chicken provides lean protein, essential for building and repairing tissues. Mushrooms contribute essential vitamins and minerals, while the cream adds richness and healthy fats. The addition of chicken broth provides electrolytes and flavor. However, the nutritional content can vary based on specific ingredients and portion sizes. It’s crucial to be mindful of sodium intake due to the canned soup ingredient. For a healthier option, consider using low-sodium broth and reducing the amount of heavy cream.
Note: The following nutritional information is an approximation and may vary based on specific ingredients used and portion size. This data should be considered an estimate and not a precise calculation.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 300-350 |
| Protein | 25-30g |
| Fat | 15-20g |
| Carbohydrates | 15-20g |
Tips for Cooking Chicken and Cream of Mushroom Soup Recipe
Mastering this recipe involves several key techniques. Achieving optimal flavor and texture hinges on attention to detail and proper cooking methods. Utilizing fresh ingredients enhances the overall taste and nutritional value. Minor adjustments can tailor the dish to specific preferences, ensuring a personalized culinary experience. These tips ensure that the final product is both delicious and visually appealing.
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Use fresh mushrooms:
Fresh mushrooms provide a superior flavor and texture compared to canned mushrooms. Look for firm, plump mushrooms with no blemishes.
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Don’t overcook the chicken:
Overcooked chicken will become dry and tough. Cook the chicken until it’s just cooked through, and then remove it from the pot before adding the remaining ingredients. This also prevents the chicken from becoming tough and rubbery in the simmering process.
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Saut the vegetables:
Sauting the vegetables before adding them to the soup will enhance their flavor and bring out their sweetness. Sauting also gives the vegetables a more appealing texture.
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Simmer gently:
Simmering the soup gently will help to create a creamy, smooth texture. Avoid boiling, as this will cause the soup to become watery.
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Add a touch of sherry (optional):
A splash of dry sherry adds depth of flavor and complexity to the soup. It perfectly complements the earthy notes of the mushrooms and chicken.
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Adjust seasonings to taste:
Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
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Garnish with fresh herbs:
A sprinkle of fresh parsley or chives adds a touch of freshness and vibrancy to the soup. These fresh herbs offer a subtle note that enhances the soup’s overall aesthetic appeal and delivers a burst of freshness to every bite.
The versatility of this chicken and cream of mushroom soup recipe allows for numerous adaptations. Experimenting with different herbs and spices can add unique flavor profiles. Incorporating other vegetables such as carrots, celery, or peas can increase the nutritional value and add visual appeal. This adaptability caters to various culinary preferences and dietary requirements.
The success of the chicken and cream of mushroom soup recipe relies on careful execution of the steps. Maintaining appropriate cooking temperatures and timing ensure a consistently delicious outcome. The recipe’s overall simplicity makes it accessible to cooks of all levels. The rewarding nature of this dish, its rich flavors, and comforting warmth make it a favorite for many.
Frequently Asked Questions about Chicken and Cream of Mushroom Soup Recipe
This section addresses common queries concerning the preparation and nuances of this recipe. Understanding these aspects enhances the cooking process and assures a positive culinary experience. These FAQs ensure the smooth execution of the recipe, leading to an optimal result. This helps navigate potential challenges and achieve the desired outcome.
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Can I use different types of mushrooms?
Yes, you can use other types of mushrooms, such as shiitake, oyster, or portobello mushrooms. The flavor will vary slightly depending on the type of mushroom you use. Experiment with different mushroom varieties to find your favorite combination.
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Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Allowing the flavors to meld overnight often enhances the overall taste profile of the soup.
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Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
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What can I do if the soup is too thick?
If the soup is too thick, you can thin it out by adding a little more chicken broth or heavy cream. Start by adding a small amount at a time until you reach your desired consistency. Gradually adding liquid ensures the soup doesn’t become too thin.
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What can I do if the soup is too thin?
If the soup is too thin, you can thicken it by simmering it for a longer period. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to the soup and simmer until thickened. This slurry is an effective thickening agent.
The chicken and cream of mushroom soup recipe provides a flexible and adaptable foundation for culinary creativity. Its inherent simplicity combined with its deliciousness makes it a staple in many kitchens. Understanding the key aspects, from ingredient selection to cooking techniques, ensures consistent success.
In conclusion, mastering this recipe involves a blend of precise techniques and creative adaptations. The resulting dish offers a delightful balance of flavors and textures. This simple yet flavorful soup is a testament to the power of well-chosen ingredients and skilled execution.