Gabriella D'AgostinoChicken and Dumpling Soup is a classic comfort food that is perfect for a cold winter day. It is made with a flavorful chicken broth, tender dumplings, and vegetables. This soup is easy to make and can be tailored to your liking. You can add different vegetables, such as carrots, celery, or peas, and you can also adjust the seasonings to your taste.
Chicken and Dumpling Soup is a great way to use up leftover chicken. It is also a budget-friendly meal that is perfect for feeding a large crowd. This soup can be served as a main course or as a side dish. It is also a great way to get your daily dose of vegetables.
Ingredients
- 1 whole chicken (about 3 pounds)
- 12 cups water
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Place the chicken in a large pot and add the water. Bring to a boil over high heat. Reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let cool slightly. Shred the chicken and return it to the pot.
- Add the onion, carrots, celery, salt, and pepper to the pot. Bring to a boil over medium heat. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
- In a separate bowl, whisk together the flour and baking powder. Add the milk and butter and stir until a dough forms.
- Drop the dough by spoonfuls into the simmering soup. Cook for 10 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy!
Here are a few tips for making the best Chicken and Dumpling Soup:
- Use a whole chicken for the best flavor. If you don’t have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
- Don’t overcook the chicken. The chicken should be cooked through, but not dry.
- Add your favorite vegetables to the soup. Carrots, celery, and peas are all good choices.
- Adjust the seasonings to your taste. You can add more salt, pepper, or herbs to the soup as desired.
- Serve the soup hot and enjoy!
Frequently Asked Questions
Q: How long does Chicken and Dumpling Soup last in the refrigerator?
A: Chicken and Dumpling Soup will last in the refrigerator for 3-4 days.
Q: Can I freeze Chicken and Dumpling Soup?
A: Yes, you can freeze Chicken and Dumpling Soup for up to 3 months.
Q: How do I reheat Chicken and Dumpling Soup?
A: You can reheat Chicken and Dumpling Soup on the stovetop over medium heat or in the microwave.
Q: Can I make Chicken and Dumpling Soup in a slow cooker?
A: Yes, you can make Chicken and Dumpling Soup in a slow cooker. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. Add the vegetables and dumplings during the last hour of cooking.
Chicken and Dumpling Soup is a delicious and comforting meal that is perfect for any occasion. It is easy to make and can be tailored to your liking. So next time you are looking for a warm and satisfying meal, give Chicken and Dumpling Soup a try.
Youtube Video:
