Gabriella D'AgostinoChicken and peppers is a classic dish that is easy to make and packed with flavor. It is a versatile dish that can be served as an appetizer, main course, or side dish. The combination of chicken and peppers is a great source of protein and vitamins, and it can be cooked in a variety of ways to suit your taste.
One of the most popular ways to cook chicken and peppers is to stir-fry them. This method is quick and easy, and it results in a flavorful and healthy dish. To stir-fry chicken and peppers, simply heat some oil in a wok or large skillet over medium-high heat. Add the chicken and cook until it is browned on all sides. Add the peppers and cook until they are softened. Season with your favorite spices and serve.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large skillet or wok, heat the oil over medium-high heat.
- Add the chicken and cook until browned on all sides.
- Add the peppers, onion, and garlic and cook until softened.
- In a small bowl, whisk together the soy sauce, water, cornstarch, black pepper, and red pepper flakes (if using).
- Add the sauce to the skillet and cook until thickened.
- Serve over rice or noodles.
Here are a few tips for cooking chicken and peppers:
Tips
- Use a variety of peppers. Red, green, and yellow peppers all have different flavors and textures, so using a variety will give your dish more depth of flavor.
- Don’t overcook the peppers. Peppers should be cooked until they are softened but still have a little bit of crunch.
- Season to taste. Chicken and peppers is a versatile dish that can be seasoned to your taste. Try adding different spices, herbs, or sauces to find the flavor combination that you like best.
- Serve with your favorite sides. Chicken and peppers can be served with a variety of sides, such as rice, noodles, or vegetables.
- Make ahead of time. Chicken and peppers can be made ahead of time and reheated when you’re ready to serve.
Frequently Asked Questions
Q: What is the best way to cook chicken and peppers?
A: Chicken and peppers can be cooked in a variety of ways, but the most popular methods are stir-frying and roasting. Stir-frying is a quick and easy method that results in a flavorful and healthy dish. Roasting is a good option if you want to caramelize the peppers and give the chicken a crispy skin.
Q: What are some good side dishes to serve with chicken and peppers?
A: Chicken and peppers can be served with a variety of side dishes, such as rice, noodles, vegetables, or bread.
Q: Can chicken and peppers be made ahead of time?
A: Yes, chicken and peppers can be made ahead of time and reheated when you’re ready to serve. Simply cook the chicken and peppers according to your preferred method and then store them in an airtight container in the refrigerator for up to 3 days.
Chicken and peppers is a delicious and versatile dish that is easy to make. It is a great source of protein and vitamins, and it can be cooked in a variety of ways to suit your taste. Experiment with different ingredients and cooking methods to find your favorite way to enjoy this classic dish.
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