Gabriella D'AgostinoChicken and stuffing casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. The combination of chicken, stuffing, and vegetables makes it a hearty and satisfying dish. Plus, it is a great way to use up leftover chicken and stuffing.
This dish is typically made with cooked chicken, cooked stuffing, cream of chicken soup, and vegetables. You can use any type of chicken you like, such as rotisserie chicken, leftover chicken, or even canned chicken. The stuffing can be homemade or store-bought. And the vegetables can be any type you like, such as carrots, celery, onions, or peas. Once the ingredients are combined, the casserole is baked in the oven until hot and bubbly.
Ingredients
- 1 cup chopped cooked chicken
- 1 cup cooked stuffing
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, stuffing, soup, carrots, celery, onion, parsley, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30 minutes, or until hot and bubbly.
- Let stand for 5 minutes before serving.
Here are some tips for making the best chicken and stuffing casserole:
Tips
- Use a variety of vegetables. This will add flavor and texture to the casserole.
- Don’t be afraid to experiment with different types of stuffing. You can use cornbread stuffing, herb stuffing, or even bread crumbs.
- Add some shredded cheese to the top of the casserole before baking. This will give it a golden brown crust.
- Serve the casserole with a side of cranberry sauce or gravy.
- Make sure the chicken is cooked through before adding it to the casserole.
1. Important point
Chicken and stuffing casserole is a versatile dish that can be easily customized to your own taste preferences. So don’t be afraid to experiment with different ingredients and flavors.
Frequently Asked Questions
Q: What is the best type of chicken to use in chicken and stuffing casserole?
A: You can use any type of chicken you like, such as rotisserie chicken, leftover chicken, or even canned chicken.
Q: Can I use homemade stuffing in chicken and stuffing casserole?
A: Yes, you can use either homemade or store-bought stuffing in chicken and stuffing casserole.
Q: What are some good vegetables to add to chicken and stuffing casserole?
A: Some good vegetables to add to chicken and stuffing casserole include carrots, celery, onions, and peas.
Q: Can I add cheese to chicken and stuffing casserole?
A: Yes, you can add shredded cheese to the top of the casserole before baking. This will give it a golden brown crust.
Chicken and stuffing casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be easily customized to your own taste preferences. So don’t be afraid to experiment with different ingredients and flavors.
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