Gabriella D'AgostinoA classic chicken cream of mushroom soup recipe offers a comforting and flavorful meal, perfect for a chilly evening or a family gathering. This recipe balances the richness of cream with the earthy notes of mushrooms and the savory taste of chicken, creating a dish that is both satisfying and relatively simple to prepare. The following guide provides a comprehensive overview of the ingredients, instructions, nutritional information, and helpful tips for achieving the perfect bowl of this beloved soup. Understanding the nuances of this recipe allows for customization and adaptation to individual preferences, ensuring a consistently delicious outcome.
The versatility of a chicken cream of mushroom soup recipe is undeniable. It can be easily adapted to accommodate dietary needs and preferences, with variations incorporating different types of mushrooms, herbs, or spices. The foundational elementschicken, mushrooms, and creamcreate a robust flavor profile that readily accepts enhancements. Proper execution focuses on building layers of flavor through careful preparation and cooking techniques. Mastering this recipe allows cooks to confidently create a dish that pleases a wide range of palates.
The recipe’s success hinges on selecting high-quality ingredients and employing precise cooking methods. The steps outlined below ensure a creamy, flavorful soup every time. Proper blending and seasoning are crucial in achieving the desired consistency and taste. Careful attention to detail transforms this seemingly simple dish into a culinary masterpiece.
Ingredients for Chicken Cream of Mushroom Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 8 ounces chicken breast, cooked and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions for Chicken Cream of Mushroom Soup Recipe
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and mushrooms and cook until mushrooms are tender, about 5-7 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Bring to a simmer and cook for 10 minutes, or until slightly thickened.
- Stir in heavy cream and cooked chicken. Season with salt and pepper to taste.
- Simmer for 5 more minutes. Garnish with fresh parsley before serving.
Estimated Cooking Time and Servings for Chicken Cream of Mushroom Soup Recipe
This recipe provides a detailed breakdown of the time required for preparation and cooking, as well as the number of servings yielded. Accurate time management and portion control are critical for consistent results. This information allows for efficient planning and ensures enough soup for all. The table below summarizes this crucial data.
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 6 |
Nutritional Information for Chicken Cream of Mushroom Soup Recipe
This section provides an estimation of the nutritional content of the chicken cream of mushroom soup, considering the average nutritional values of the ingredients. Individual nutritional content can vary slightly depending on specific brands and ingredient sources. This information is intended as a guideline and should not replace professional nutritional advice.
Accurate nutritional data is essential for mindful eating and dietary planning. The following table offers a comprehensive summary of the approximate nutritional values per serving. Understanding the macro and micronutrients helps individuals make informed choices about their diet.
| Nutrient | Amount per Serving (Approximate) |
|---|---|
| Calories | 300-350 |
| Fat | 15-20g |
| Protein | 15-20g |
| Carbohydrates | 20-25g |
Tips for Cooking Chicken Cream of Mushroom Soup
These tips are designed to elevate your soup-making skills and help you create a truly exceptional dish. Following these suggestions will enhance both the flavor and texture of your soup, resulting in a more satisfying culinary experience. These practical pointers ensure a consistently delicious outcome.
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Use fresh mushrooms:
Fresh mushrooms impart a superior flavor and texture compared to canned varieties. Look for mushrooms with firm caps and moist gills for optimal results. Properly cleaning and slicing the mushrooms is crucial for releasing their inherent flavors during cooking. The moisture content of fresh mushrooms also contributes to the overall creaminess of the soup.
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Don’t overcook the chicken:
Overcooked chicken can become dry and tough. Ensure the chicken is cooked through but still retains its moisture and tenderness. Properly cooked chicken will add a delightful textural contrast to the creamy soup base. Consider using leftover roasted chicken for added flavor depth.
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Make a roux:
Creating a roux (a mixture of butter and flour) before adding the broth helps to thicken the soup and create a richer, creamier texture. Cooking the roux for just the right amount of time is key; ensure it is light golden brown to avoid a burnt taste. This step is essential for achieving the desired consistency without relying on excessive thickening agents.
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Season generously:
Seasoning is key to a delicious soup. Don’t be afraid to experiment with different herbs and spices to find your perfect blend. Salt and pepper are fundamental, but consider adding thyme, rosemary, or sage for a more complex flavor profile. Taste and adjust seasoning throughout the cooking process for optimal flavor development.
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Use high-quality cream:
The cream is a crucial component of the soup. Opt for heavy cream for the richest, creamiest results. The fat content in heavy cream contributes to the soup’s luxurious mouthfeel. Using a lower-fat cream may result in a thinner consistency.
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Garnish thoughtfully:
A simple garnish can elevate the presentation of your soup. Fresh parsley, chives, or a sprinkle of parmesan cheese can add visual appeal and enhance the overall dining experience. Consider adding a swirl of cream on top just before serving for a refined touch.
The simplicity of this recipe allows for considerable customization, enabling cooks to explore variations and create unique flavor profiles. Understanding the core techniques outlined above empowers individuals to confidently modify the recipe according to their personal tastes. This adaptability makes it a truly versatile dish.
The final result should be a deeply flavorful and satisfying soup, a testament to the balanced combination of ingredients and skilled culinary techniques. Achieving this perfect balance creates a memorable dining experience that transcends mere sustenance. It becomes an expression of culinary artistry and appreciation for wholesome ingredients.
Frequently Asked Questions about Chicken Cream of Mushroom Soup Recipe
This section addresses common inquiries regarding the preparation and variations of this popular soup. These frequently asked questions provide clarification and guidance for successful recipe execution. Understanding these points allows for a smoother and more enjoyable cooking process.
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Can I use different types of mushrooms?
Absolutely! Feel free to experiment with other types of mushrooms such as shiitake, oyster, or portobello mushrooms. Each mushroom variety will impart a slightly different flavor profile to the soup, adding depth and complexity. The combination of different mushroom types can create a truly unique and exciting culinary experience.
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Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Allow the soup to cool completely before refrigerating to prevent bacterial growth. Reheating is best done on the stovetop, stirring frequently to ensure even heating and prevent scorching. The flavors of the soup will actually deepen upon refrigeration.
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Can I freeze this soup?
Yes, this soup freezes well. Allow the soup to cool completely before freezing in airtight containers. Frozen soup can be stored for up to 3 months. When reheating, thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave. The texture may change slightly after freezing, but the flavor will remain.
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What can I do if the soup is too thick?
If your soup is too thick, simply add a little more chicken broth or milk to thin it to your desired consistency. Start by adding a small amount at a time and stirring thoroughly before adding more. Adjust the liquid incrementally until the soup reaches the desired consistency. Over-thinning can dilute the flavors.
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What if the soup is too thin?
If your soup is too thin, you can thicken it by simmering it longer, or you can make a slurry with cornstarch and cold water. Add the cornstarch slurry slowly while stirring to avoid clumping. Simmer for a few minutes until the soup thickens to your desired consistency. This method is effective for achieving a desired thickness without altering the flavors significantly.
This recipe, while seemingly straightforward, opens doors to culinary creativity and experimentation. Mastering the foundational steps allows cooks to confidently explore various adaptations and personalize the dish to their specific preferences.
Ultimately, the success of this recipe lies not only in following the instructions but in understanding the underlying principles of flavor and texture. Through careful ingredient selection, mindful execution of the cooking process, and a touch of personal creativity, anyone can craft a delicious and memorable chicken cream of mushroom soup.
This comprehensive guide provides a solid foundation for creating a truly exceptional chicken cream of mushroom soup. Through understanding the ingredients, mastering the techniques, and utilizing the tips provided, cooks of all skill levels can confidently produce a dish that is both delicious and satisfying.