Gabriella D'AgostinoChicken enchiladas with green sauce is a classic Mexican dish that is sure to please any crowd. The combination of tender chicken, flavorful green sauce, and melted cheese is simply irresistible. Best of all, this dish is surprisingly easy to make and can be tailored to suit any taste.
The key to making great chicken enchiladas is to start with a flavorful green sauce. This sauce is made with a variety of ingredients, including tomatillos, green chiles, onions, and cilantro. The tomatillos and green chiles give the sauce a slightly tangy flavor, while the onions and cilantro add sweetness and brightness. Once the sauce is made, it is simply poured over the chicken and cheese-filled tortillas and baked until bubbly and hot.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/4 cup chopped green bell pepper
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the chicken, black beans, corn, tomatoes, onion, cilantro, green bell pepper, chili powder, cumin, salt, and black pepper. Mix well.
- Spread 1/2 cup of the sauce in the bottom of a 9×13 inch baking dish.
- Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Roll up the tortillas and place them seam side down in the baking dish.
- Pour the remaining sauce over the enchiladas. Sprinkle with the cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Here are a few tips for making the best chicken enchiladas with green sauce:
Tips
- Use fresh ingredients whenever possible. This will give your enchiladas the best flavor.
- Don’t overcook the chicken. The chicken should be cooked through, but it should not be dry.
- Be generous with the green sauce. The sauce is what gives the enchiladas their flavor, so don’t be afraid to use a lot of it.
- Use a variety of cheeses. A combination of cheddar, Monterey Jack, and queso fresco will give your enchiladas a rich and flavorful taste.
- Top your enchiladas with your favorite toppings. Sour cream, guacamole, and salsa are all great options.
Frequently Asked Questions
What is the best way to shred chicken for enchiladas?
The best way to shred chicken for enchiladas is to use two forks. Simply pull the chicken apart with the forks until it is shredded to your desired consistency.
Can I use other types of beans in my enchiladas?
Yes, you can use any type of beans that you like in your enchiladas. Black beans, pinto beans, and kidney beans are all popular choices.
Can I make my enchiladas ahead of time?
Yes, you can make your enchiladas ahead of time and then reheat them when you are ready to serve them. To reheat your enchiladas, simply place them in a preheated oven at 350 degrees F (175 degrees C) for about 15 minutes, or until they are heated through.
Chicken enchiladas with green sauce is a delicious and easy-to-make dish that is sure to please everyone at your table. With its flavorful green sauce, tender chicken, and melted cheese, this dish is a classic for a reason.
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