The Perfect Chicken Fried Steak Gravy: A Culinary Masterpiece

Chicken Fried Steak Gravy Recipe

Chicken fried steak gravy is a classic Southern dish that is sure to please everyone at the table. It is made with a simple combination of ingredients and can be on the table in under 30 minutes. The gravy is rich and flavorful, and it pairs perfectly with the crispy chicken fried steak.

To make the gravy, you will need the following ingredients:

1/4 cup all-purpose flour
1/4 cup butter
2 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, or until the mixture is smooth and bubbly.
Gradually whisk in the chicken broth and milk.
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
Season the gravy with salt and pepper to taste.
Serve the gravy over chicken fried steak.

Benefits:

Quick and easy to make: Chicken fried steak gravy is a quick and easy dish to make. It can be on the table in under 30 minutes, making it a great option for busy weeknights.
Versatile: Chicken fried steak gravy can be served over a variety of dishes, including chicken fried steak, mashed potatoes, and even vegetables.
Delicious: Chicken fried steak gravy is a delicious and flavorful sauce that is sure to please everyone at the table.

Tips:

Use a good quality chicken broth. The flavor of the gravy will be greatly improved if you use a good quality chicken broth.
Cook the flour until it is bubbly. This will help to remove the raw flour taste from the gravy.
Whisk the gravy constantly while it is cooking. This will help to prevent the gravy from curdling.
Season the gravy to taste. The amount of salt and pepper you add will depend on your personal preference.
Serve the gravy hot. Chicken fried steak gravy is best served hot.

Conclusion:

Chicken fried steak gravy is a delicious and versatile sauce that is sure to please everyone at the table. It is quick and easy to make, and it can be served over a variety of dishes. So next time you are looking for a delicious and easy weeknight meal, give chicken fried steak gravy a try.

Essential Aspects of Chicken Fried Steak Gravy Recipe

Ingredients: The gravy is made with a simple combination of ingredients, including flour, butter, chicken broth, milk, salt, and pepper.
Method: The gravy is made by whisking together the flour and butter until smooth, then gradually whisking in the chicken broth and milk. The gravy is then brought to a boil and simmered until thickened.
Flavor: The gravy is rich and flavorful, with a slightly peppery taste. It pairs perfectly with the crispy chicken fried steak.
Versatility: The gravy can be served over a variety of dishes, including chicken fried steak, mashed potatoes, and even vegetables.
Quick and easy: The gravy is quick and easy to make, and it can be on the table in under 30 minutes.
Comfort food: The gravy is a classic comfort food that is sure to warm you up on a cold day.

These are just a few of the essential aspects of chicken fried steak gravy. When made with care, this gravy is a delicious and versatile sauce that can be enjoyed by everyone.

Ingredients

The ingredients used in chicken fried steak gravy are essential to its flavor and texture. The flour helps to thicken the gravy, while the butter adds richness and flavor. The chicken broth provides a savory base, and the milk helps to make the gravy smooth and creamy. The salt and pepper add flavor and depth to the gravy.

Flour: The type of flour you use will affect the texture of the gravy. All-purpose flour is a good choice for chicken fried steak gravy, as it will produce a medium-thick gravy. If you want a thicker gravy, you can use bread flour. If you want a thinner gravy, you can use cake flour.
Butter: The butter adds richness and flavor to the gravy. You can use unsalted butter or salted butter, depending on your preference. If you are using unsalted butter, you may want to add a little extra salt to the gravy.
Chicken broth: The chicken broth provides a savory base for the gravy. You can use homemade chicken broth or store-bought chicken broth. If you are using store-bought chicken broth, you may want to add a little water to thin it out.
Milk: The milk helps to make the gravy smooth and creamy. You can use whole milk, 2%, or skim milk. If you are using skim milk, you may want to add a little butter or flour to the gravy to help thicken it.
Salt and pepper: The salt and pepper add flavor and depth to the gravy. You can adjust the amount of salt and pepper to taste.

By understanding the role of each ingredient in chicken fried steak gravy, you can create a delicious and flavorful gravy that will perfectly complement your meal.

Method

The method of making chicken fried steak gravy is essential to its flavor and texture. By following the steps carefully, you can create a delicious and flavorful gravy that will perfectly complement your meal.

The first step is to whisk together the flour and butter until smooth. This will create a roux, which is the base of the gravy. The roux will help to thicken the gravy and give it a smooth texture.

Once the roux is smooth, gradually whisk in the chicken broth and milk. Be sure to whisk constantly to prevent the gravy from curdling. Bring the gravy to a boil, then reduce heat and simmer until thickened. The gravy is done when it has reached your desired consistency.

The method of making chicken fried steak gravy is simple, but it is important to follow the steps carefully. By doing so, you can create a delicious and flavorful gravy that will take your meal to the next level.

Here are some tips for making chicken fried steak gravy:

Use a good quality chicken broth. The flavor of the gravy will be greatly improved if you use a good quality chicken broth.
Whisk the gravy constantly while it is cooking. This will help to prevent the gravy from curdling.
Cook the gravy until it has reached your desired consistency. The gravy should be thick enough to coat the back of a spoon.
Season the gravy to taste. Add salt and pepper to taste until the gravy is flavorful.

By following these tips, you can make a delicious and flavorful chicken fried steak gravy that will be the perfect addition to your meal.

Flavor

The flavor of chicken fried steak gravy is an essential part of its appeal. The gravy is rich and flavorful, with a slightly peppery taste that pairs perfectly with the crispy chicken fried steak. The flavor of the gravy is created by a combination of ingredients, including:

Flour: The flour helps to thicken the gravy and gives it a smooth texture. It also contributes to the gravy’s slightly peppery taste.
Butter: The butter adds richness and flavor to the gravy. It also helps to brown the flour, which gives the gravy its characteristic color.
Chicken broth: The chicken broth provides a savory base for the gravy. It also adds depth and flavor to the gravy.
Milk: The milk helps to make the gravy smooth and creamy. It also adds a slightly sweet taste to the gravy.
Salt and pepper: The salt and pepper add flavor and depth to the gravy. They also help to balance out the other ingredients in the gravy.

The flavor of chicken fried steak gravy is a complex and nuanced one. The combination of ingredients creates a gravy that is rich, flavorful, and slightly peppery. This gravy is the perfect complement to crispy chicken fried steak, and it is sure to please everyone at the table.

Versatility

The versatility of chicken fried steak gravy is one of its most appealing qualities. This gravy can be served over a variety of dishes, making it a great option for any meal. Here are a few examples of how chicken fried steak gravy can be used:

Chicken fried steak: Chicken fried steak gravy is traditionally served over chicken fried steak. The gravy’s rich flavor and slightly peppery taste perfectly complement the crispy chicken fried steak.
Mashed potatoes: Chicken fried steak gravy can also be served over mashed potatoes. The gravy’s creamy texture and rich flavor add a delicious touch to mashed potatoes.
Vegetables: Chicken fried steak gravy can even be served over vegetables. The gravy’s savory flavor and slightly peppery taste add a delicious twist to vegetables.

The versatility of chicken fried steak gravy makes it a great option for any meal. Whether you are serving it over chicken fried steak, mashed potatoes, or vegetables, this gravy is sure to please everyone at the table.

Quick and easy

In today’s fast-paced world, convenience is key. People are looking for recipes that are quick and easy to make, without sacrificing flavor. Chicken fried steak gravy is a perfect example of a dish that meets this need. The gravy can be made in under 30 minutes, and it requires only a few simple ingredients. This makes it a great option for busy weeknight meals.

The ease of making chicken fried steak gravy also makes it a great choice for beginner cooks. Even if you have never made gravy before, you can easily follow the simple instructions and create a delicious and flavorful gravy. This can help to build confidence in the kitchen and encourage people to try new recipes.

The quick and easy nature of chicken fried steak gravy also makes it a great choice for large gatherings. If you are cooking for a crowd, you can easily double or triple the recipe to make enough gravy for everyone. This can help to save time and stress, so you can focus on enjoying your guests.

Overall, the quick and easy nature of chicken fried steak gravy is one of its most appealing qualities. This gravy can be enjoyed by people of all ages and skill levels, and it is a great option for any occasion.

Comfort food

Chicken fried steak gravy is a classic comfort food that has been enjoyed by people of all ages for generations. The gravy is rich, flavorful, and comforting, and it is the perfect addition to a cold winter day. There are many reasons why chicken fried steak gravy is such a popular comfort food.

First, the gravy is very easy to make. It requires only a few simple ingredients and can be made in under 30 minutes. This makes it a great option for busy weeknights or when you are short on time.

Second, the gravy is very versatile. It can be served over chicken fried steak, mashed potatoes, or even vegetables. This makes it a great option for any meal.

Third, the gravy is very comforting. The rich, flavorful gravy is sure to warm you up on a cold day. It is also a great way to end a meal on a satisfying note.

If you are looking for a classic comfort food that is sure to please everyone at the table, chicken fried steak gravy is a great option. It is easy to make, versatile, and comforting. So next time you are looking for a delicious and satisfying meal, give chicken fried steak gravy a try.

Conclusion:

Chicken fried steak gravy is a classic comfort food that is sure to warm you up on a cold day. It is easy to make, versatile, and comforting. So next time you are looking for a delicious and satisfying meal, give chicken fried steak gravy a try.

Chicken fried steak gravy is made with a roux, which is a mixture of flour and butter. The roux is cooked until it is golden brown, and then chicken broth and milk are added. The gravy is simmered until it has thickened, and then it is seasoned with salt and pepper. The gravy can be served over chicken fried steak, mashed potatoes, or any other type of dish.

Chicken fried steak gravy is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. Whether you like your gravy thick or thin, spicy or mild, there is a chicken fried steak gravy recipe out there for you.

FAQs

Chicken fried steak gravy is a classic Southern dish that is sure to please everyone at the table. It is made with a simple combination of ingredients and can be on the table in under 30 minutes. However, there are some common questions that people have about chicken fried steak gravy. Here are the answers to some of the most frequently asked questions:

Question 1: What is the best way to make a roux?

Answer: The best way to make a roux is to cook the flour and butter over medium heat until the roux is golden brown. This will give the gravy a rich, flavorful taste.

Question 2: How can I thicken the gravy?

Answer: There are two ways to thicken the gravy. You can either add more flour to the roux, or you can simmer the gravy for a longer period of time. Simmering the gravy will allow the flour to absorb more of the liquid and thicken the gravy.

Question 3: What can I do if the gravy is too thick?

Answer: If the gravy is too thick, you can add more chicken broth or milk to thin it out. You can also add a little bit of water to thin out the gravy.

Question 4: What can I do if the gravy is too thin?

Answer: If the gravy is too thin, you can add more flour to the roux. You can also simmer the gravy for a longer period of time to thicken it.

Question 5: What are some tips for making the best chicken fried steak gravy?

Answer: Here are a few tips for making the best chicken fried steak gravy:

Use a good quality chicken broth.
Cook the roux until it is golden brown.
Simmer the gravy for a longer period of time to thicken it.
Season the gravy to taste with salt and pepper.

Question 6: What are some common mistakes people make when making chicken fried steak gravy?

Answer: Here are a few common mistakes people make when making chicken fried steak gravy:

Not cooking the roux long enough.
Adding too much flour to the roux.
Not simmering the gravy for a long enough period of time.
Not seasoning the gravy to taste.

Summary:

Next:

For more information on chicken fried steak gravy, please see the following resources:

Chicken Fried Steak Gravy Recipe
Chicken Fried Steak with Cream Gravy Recipe
Chicken Fried Steak with Gravy Recipe

Conclusion

Making chicken fried steak gravy is a simple process. First, you make a roux by cooking flour and butter together. Then, you add chicken broth and milk to the roux and simmer until the gravy has thickened. Finally, you season the gravy to taste with salt and pepper.

Chicken fried steak gravy can be served over chicken fried steak, mashed potatoes, or any other type of dish. It is a delicious and flavorful addition to any meal.

The Perfect Chicken Fried Steak Gravy: A Culinary Masterpiece

Chicken Fried Steak Gravy Recipe

Essential Aspects of Chicken Fried Steak Gravy Recipe

Ingredients

Method

Flavor

Versatility

Quick and easy

Comfort food

FAQs

Conclusion

Youtube Video:

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Chicken Fried Steak Gravy Recipe

Essential Aspects of Chicken Fried Steak Gravy Recipe

Ingredients

Method

Flavor

Versatility

Quick and easy

Comfort food

FAQs

Conclusion

Youtube Video:

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