Gabriella D'Agostino
Chicken Fried Steak Recipe (Easy)
Chicken fried steak is a classic dish that is easy to make and always a crowd-pleaser. It is made with tenderized steak that is coated in a seasoned flour mixture and then fried until golden brown. The steak is then served with a creamy gravy.
To make chicken fried steak, you will need the following ingredients:
- 1 pound of flank steak or cube steak
- 1 cup of all-purpose flour
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a shallow bowl, combine the flour, salt, and pepper.
- In a separate bowl, whisk together the milk and eggs.
- Dip the steak in the milk mixture, then coat it in the flour mixture.
- Heat the oil in a large skillet over medium heat.
- Fry the steak for 3-4 minutes per side, or until golden brown.
- Remove the steak from the skillet and keep it warm.
- In the same skillet, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the gravy has thickened.
- Season the gravy with salt and pepper.
- Pour the gravy over the steak and serve.
Benefits of chicken fried steak:
- It is high in protein.
- It is a good source of iron.
- It is a good source of vitamin B12.
- It is easy to make.
- It is a crowd-pleaser.
Tips for making chicken fried steak:
- Use a tender cut of steak, such as flank steak or cube steak.
- Tenderize the steak before cooking it.
- Use a seasoned flour mixture to coat the steak.
- Fry the steak in hot oil until it is golden brown.
- Make a creamy gravy to serve over the steak.
Conclusion:
Chicken fried steak is a delicious and easy-to-make dish that is perfect for any occasion. It is a good source of protein and iron, and it is a crowd-pleaser.
Essential Aspects of Chicken Fried Steak Recipe (Easy)
Chicken fried steak is a classic dish that is easy to make and always a crowd-pleaser. It is made with tenderized steak that is coated in a seasoned flour mixture and then fried until golden brown. The steak is then served with a creamy gravy.
- Tender steak: The key to a good chicken fried steak is to use a tender cut of meat. Flank steak or cube steak are both good choices.
- Seasoned flour: The flour mixture that you coat the steak in should be seasoned with salt, pepper, and other spices. This will give the steak a flavorful crust.
- Hot oil: The oil that you fry the steak in should be hot so that the steak will brown quickly and evenly.
- Golden brown: The steak should be fried until it is golden brown on both sides. This will ensure that the steak is cooked through and has a crispy crust.
- Creamy gravy: The gravy that you serve with the chicken fried steak should be creamy and flavorful. You can make your own gravy or use a store-bought gravy mix.
- Easy to make: Chicken fried steak is a relatively easy dish to make. It can be made in about an hour, and it is perfect for a weeknight meal.
These are just a few of the essential aspects of chicken fried steak. By following these tips, you can make a delicious and easy chicken fried steak that will be sure to please everyone at your table.
Tender steak
Using a tender cut of meat is essential for making a good chicken fried steak. Flank steak and cube steak are both good choices because they are relatively thin and have a good amount of marbling. This means that they will cook quickly and evenly, and they will be tender and juicy.
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Facet 1: The role of tenderness
The tenderness of the steak is important because it affects the overall eating experience. A tough steak will be difficult to chew and swallow, and it will not be as enjoyable to eat. A tender steak, on the other hand, will be easy to chew and swallow, and it will be more flavorful.
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Facet 2: The role of marbling
The marbling in the steak is also important because it affects the flavor and juiciness of the steak. Marbling is the fat that is distributed throughout the steak. When the steak is cooked, the fat melts and bastes the steak, which helps to keep it moist and flavorful.
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Facet 3: The role of cooking method
The cooking method is also important because it affects the tenderness of the steak. Chicken fried steak is typically fried, which is a quick and easy way to cook the steak. However, frying can also make the steak tough if it is not done properly. To ensure that the steak is tender, it is important to fry it over medium heat and to not overcook it.
By understanding the importance of using a tender cut of meat and cooking it properly, you can make a delicious and easy chicken fried steak that will be sure to please everyone at your table.
Seasoned flour
The seasoned flour is an important part of the chicken fried steak recipe easy because it gives the steak its flavor. The salt and pepper help to enhance the natural flavor of the steak, while the other spices, such as garlic powder, onion powder, and paprika, add additional flavor and depth. The flour also helps to create a crispy crust on the steak, which adds to its appeal.
Without the seasoned flour, the chicken fried steak would be bland and unappetizing. The flour mixture not only adds flavor, but it also helps to tenderize the steak and keep it moist. This results in a steak that is both flavorful and juicy.
Here are some examples of spices that you can use to season the flour mixture:
- Garlic powder
- Onion powder
- Paprika
- Cumin
- Chili powder
- Black pepper
- Salt
You can also add other spices to the flour mixture, such as herbs or cayenne pepper, to taste. The key is to use a combination of spices that you enjoy and that will complement the flavor of the steak.
Once you have seasoned the flour mixture, be sure to coat the steak evenly. This will help to ensure that the steak is flavorful throughout. You can also double-coat the steak in the flour mixture for an extra crispy crust.
By following these tips, you can make a delicious and easy chicken fried steak that is sure to please everyone at your table.
Hot oil
Using hot oil to fry the steak is an essential part of the chicken fried steak recipe easy because it helps to create a crispy crust on the outside of the steak while keeping the inside moist and juicy. When the steak is placed in hot oil, the surface of the steak sears quickly, creating a barrier that locks in the juices. This prevents the steak from drying out and becoming tough.
If the oil is not hot enough, the steak will not brown evenly and the crust will be soft and soggy. This will result in a steak that is less flavorful and less appealing.
Here are some tips for frying steak in hot oil:
- Use a heavy-bottomed skillet or Dutch oven.
- Heat the oil over medium-high heat.
- Add the steak to the hot oil and cook for 3-4 minutes per side, or until golden brown.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
By following these tips, you can make a delicious and easy chicken fried steak that is sure to please everyone at your table.
Golden brown
Achieving a golden brown crust on the steak is an essential aspect of the chicken fried steak recipe easy because it not only enhances the visual appeal of the dish but also contributes to its taste and texture. The golden brown color indicates that the steak has been cooked to the desired doneness, with a crispy exterior and a tender and juicy interior.
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Facet 1: Maillard reaction
The Maillard reaction is a chemical reaction between amino acids and sugars that occurs when food is heated. This reaction is responsible for the browning of the steak and the development of its characteristic flavors and aromas. When the steak is fried at a high temperature, the Maillard reaction takes place on the surface of the meat, creating a flavorful crust.
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Facet 2: Crust formation
The golden brown crust on the steak acts as a barrier, preventing the juices from escaping and keeping the steak moist and tender. The crust also adds a satisfying crunch to the steak, enhancing its overall texture.
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Facet 3: Visual appeal
The golden brown color of the steak is visually appealing and makes the dish look more appetizing. A well-browned steak is often associated with quality and freshness, and it can stimulate the appetite.
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Facet 4: Doneness
The golden brown color of the steak can be an indicator of its doneness. When the steak is cooked to the desired doneness, the exterior will be golden brown while the interior will be cooked to the desired temperature, whether it’s rare, medium-rare, or well-done.
By understanding the importance of achieving a golden brown crust on the steak, you can make a delicious and easy chicken fried steak that is sure to please everyone at your table.
Creamy gravy
Gravy is an essential component of chicken fried steak, adding moisture, flavor, and richness to the dish. It is typically made with a combination of meat drippings, flour, and milk or cream. The gravy should be creamy and flavorful, complementing the crispy crust and tender steak.
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Facet 1: Flavor enhancer
The gravy adds a layer of flavor to the chicken fried steak, enhancing its overall taste. The combination of savory meat drippings and creamy milk or cream creates a rich and flavorful sauce that complements the crispy crust and tender steak.
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Facet 2: Moistness provider
Gravy adds moisture to the chicken fried steak, preventing it from becoming dry and tough. The creamy texture of the gravy helps to keep the steak moist and juicy, making it more enjoyable to eat.
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Facet 3: Visual appeal
Gravy adds visual appeal to the chicken fried steak, making it look more appetizing and complete. The rich brown color and creamy texture of the gravy create a visually appealing contrast with the golden brown crust of the steak.
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Facet 4: Versatility
Gravy can be made with a variety of ingredients, allowing for customization and creativity. You can use different types of meat drippings, flour, and milk or cream to create a gravy that suits your taste preferences. Additionally, you can add herbs, spices, and other seasonings to enhance the flavor of the gravy.
By understanding the importance of creamy gravy in the chicken fried steak recipe easy, you can create a delicious and satisfying dish that is sure to please everyone at your table.
Easy to make
The ease of making chicken fried steak is a significant aspect of the “chicken fried steak recipe easy” because it makes the dish accessible to home cooks of all skill levels. The recipe can be completed in about an hour, making it a suitable option for busy weeknights when time is limited.
The simplicity of the recipe lies in its straightforward ingredients and cooking techniques. The steak is typically coated in a seasoned flour mixture and then fried until golden brown. The gravy can be made with a combination of meat drippings, flour, and milk or cream. These steps do not require extensive culinary skills or specialized equipment, making the recipe approachable for beginners and experienced cooks alike.
The ease of making chicken fried steak also contributes to its popularity as a weeknight meal. On busy weeknights, home cooks often seek recipes that are quick and convenient without compromising on taste. Chicken fried steak fulfills this need by offering a flavorful and satisfying meal that can be prepared in a relatively short amount of time.
Understanding the connection between the ease of making chicken fried steak and the “chicken fried steak recipe easy” is important for several reasons. Firstly, it highlights the accessibility of the dish, encouraging home cooks to try making it even if they have limited cooking experience. Secondly, it emphasizes the suitability of the recipe for busy weeknights, providing a practical solution for home cooks seeking quick and easy meal options. By recognizing this connection, home cooks can make informed decisions about meal planning and recipe selection.
Chicken fried steak is a dish made of a beefsteak that is coated in seasoned flour and pan-fried. It is typically served with a creamy gravy. “Chicken fried steak recipe easy” refers to a simplified version of this dish that is designed to be accessible to home cooks of all skill levels. Easy chicken fried steak recipes typically use everyday ingredients and straightforward cooking techniques, making them a popular choice for busy weeknights or casual meals.
Chicken fried steak is a popular dish in the United States, particularly in the Southern and Midwestern regions. It is often served as a main course with mashed potatoes, green beans, or cornbread. The dish is also a common feature at diners and country-style restaurants.
The origins of chicken fried steak are uncertain, but it is thought to have developed from the German dish Wiener schnitzel. German immigrants brought their schnitzel recipes to the United States in the 19th century, and over time the dish evolved into chicken fried steak. Chicken fried steak is now a staple of American cuisine and is enjoyed by people of all ages.
FAQs
Chicken fried steak is a popular dish that is easy to make and can be enjoyed by people of all ages. However, there are some common questions that people have about chicken fried steak. Here are the answers to some of the most frequently asked questions:
Question 1: What is the best cut of steak to use for chicken fried steak?
The best cut of steak to use for chicken fried steak is a tender cut, such as flank steak or cube steak. These cuts of steak are relatively thin and have a good amount of marbling, which means that they will cook quickly and evenly and will be tender and juicy.
Question 2: How do I tenderize the steak for chicken fried steak?
There are a few different ways to tenderize the steak for chicken fried steak. One way is to use a meat mallet to pound the steak until it is thin and evenly thick. Another way is to marinate the steak in a mixture of buttermilk and water for several hours or overnight. This will help to break down the tough fibers in the steak and make it more tender.
Question 3: What is the best way to fry the steak for chicken fried steak?
The best way to fry the steak for chicken fried steak is to use a heavy-bottomed skillet over medium-high heat. Heat the oil until it is shimmering, then add the steak and cook for 3-4 minutes per side, or until golden brown and cooked through. Do not overcrowd the pan, or the steak will not cook evenly.
Question 4: What is the best way to make the gravy for chicken fried steak?
The best way to make the gravy for chicken fried steak is to use the pan drippings from the steak. After the steak is cooked, remove it from the pan and set it aside. Add a little bit of flour to the pan and stir to combine. Cook for 1 minute, then gradually whisk in milk until the gravy reaches the desired consistency. Season with salt and pepper to taste.
Question 5: What are some tips for making the perfect chicken fried steak?
Here are a few tips for making the perfect chicken fried steak:
- Use a tender cut of steak.
- Tenderize the steak before cooking.
- Use a seasoned flour mixture to coat the steak.
- Fry the steak in hot oil until it is golden brown and cooked through.
- Make a creamy gravy to serve over the steak.
Summary:
Chicken fried steak is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this FAQ, you can make the perfect chicken fried steak every time.
Transition to the next article section:
Now that you know how to make chicken fried steak, you can try some of our other easy and delicious recipes.
Conclusion
Chicken fried steak is a delicious and easy-to-make dish that is perfect for any occasion. It is made with tenderized steak that is coated in a seasoned flour mixture and then fried until golden brown. The steak is then served with a creamy gravy.
In this article, we have explored the essential aspects of chicken fried steak recipe easy, including the importance of using a tender cut of steak, seasoning the flour mixture, using hot oil, achieving a golden brown crust, and making a creamy gravy. We have also provided answers to some of the most frequently asked questions about chicken fried steak.
By following the tips and advice in this article, you can make a delicious and easy chicken fried steak that will be sure to please everyone at your table. So what are you waiting for? Give chicken fried steak recipe easy a try today!
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