Best-Ever Chicken Fried Steak with Gravy: A Southern Comfort Classic

Chicken Fried Steak with Gravy Recipe

Chicken fried steak is a classic American dish that is enjoyed by people of all ages. It is a breaded and fried steak that is smothered in a creamy gravy. This dish is typically served with mashed potatoes, green beans, and cornbread.

To make chicken fried steak, you will need the following ingredients:

• 1 pound of beef cube steak
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of milk
• 1 egg
• 1 cup of vegetable oil
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of chopped fresh parsley

Instructions:

1. In a shallow bowl, combine the flour, salt, and pepper. In a separate bowl, whisk together the milk and egg.
2. Dip the steak in the flour mixture, then in the milk mixture, and then in the flour mixture again. Shake off any excess flour.
3. Heat the oil in a large skillet over medium heat. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove the steak from the skillet and set aside. Pour off the excess oil from the skillet.
5. Add the chicken broth to the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until the broth has reduced by half.
6. Add the heavy cream and parsley to the skillet and stir to combine. Cook for 2 minutes, or until the gravy has thickened.
7. Pour the gravy over the steak and serve immediately.

Benefits of Chicken Fried Steak with Gravy:

• Protein: Chicken fried steak is a good source of protein, which is essential for building and repairing tissues.
• Iron: Chicken fried steak is also a good source of iron, which is essential for red blood cell production.
• Vitamin B12: Chicken fried steak is a good source of vitamin B12, which is essential for nerve function.
• Gravy: The gravy is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Tips for Making Chicken Fried Steak with Gravy:

1. Use cube steak. Cube steak is a type of beef that has been cut into small cubes. This makes it more tender and easier to cook.
2. Use a good quality flour. The flour you use will determine the texture of the breading. Use a high-quality flour for a crispy breading.
3. Don’t overcook the steak. Chicken fried steak should be cooked until it is golden brown and cooked through. Overcooking will make the steak tough.
4. Make the gravy ahead of time. The gravy can be made ahead of time and reheated when you are ready to serve the steak.
5. Serve with your favorite sides. Chicken fried steak can be served with a variety of sides, such as mashed potatoes, green beans, or cornbread.

Conclusion:

Chicken fried steak with gravy is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful meal, give chicken fried steak with gravy a try.

Chicken Fried Steak with Gravy

Chicken fried steak with gravy is a classic American dish that is enjoyed by people of all ages. It is a breaded and fried steak that is smothered in a creamy gravy. This dish is typically served with mashed potatoes, green beans, and cornbread.

There are many key aspects to consider when making chicken fried steak with gravy. These include:

• The steak: The steak should be a good quality cut of beef, such as cube steak or sirloin. It should be about 1 inch thick and pounded thin.
• The breading: The breading should be made with a good quality flour, such as all-purpose flour or bread flour. It should be seasoned with salt and pepper, and can also include other spices, such as garlic powder or onion powder.
• The gravy: The gravy is made with a roux, which is a mixture of flour and butter. It is then simmered in milk or beef broth until it thickens. The gravy can be seasoned with salt and pepper, and can also include other ingredients, such as onions, garlic, or mushrooms.
• The cooking method: The chicken fried steak can be fried in a skillet or deep fried. If you are frying it in a skillet, use a heavy-bottomed skillet and heat the oil to medium-high heat. If you are deep frying the steak, heat the oil to 350 degrees Fahrenheit.
• The serving temperature: The chicken fried steak should be served hot, with the gravy poured over the top.
• The sides: Chicken fried steak is typically served with mashed potatoes, green beans, and cornbread. However, you can serve it with any sides that you like.
• The presentation: Chicken fried steak can be presented in a variety of ways. You can serve it on a plate, in a bowl, or on a bed of mashed potatoes. You can also garnish it with parsley, chives, or green onions.

These are just a few of the key aspects to consider when making chicken fried steak with gravy. By following these tips, you can make a delicious and satisfying dish that your family and friends will love.

The steak

The quality of the steak is one of the most important factors in making a good chicken fried steak. A good steak will be tender and juicy, and it will have a good flavor. Cube steak and sirloin are two good choices for chicken fried steak because they are both relatively tender cuts of beef. They are also relatively thin, which makes them easy to pound thin.

• Tenderness: The tenderness of the steak is important because it will affect how easy it is to chew and eat. A tough steak will be difficult to chew and may be unpleasant to eat. Pounding the steak thin will help to tenderize it and make it more enjoyable to eat.
• Flavor: The flavor of the steak is also important. A good steak will have a beefy flavor that is not too gamey. Cube steak and sirloin are both known for their good flavor.
• Thickness: The thickness of the steak is important because it will affect how it cooks. A thin steak will cook more quickly than a thick steak. Pounding the steak thin will help to ensure that it cooks evenly and that it does not overcook.

By following these tips, you can choose a good steak for your chicken fried steak and ensure that it is cooked to perfection.

The breading

The breading is an important part of chicken fried steak with gravy recipe because it helps to create a crispy exterior and a tender interior. A good quality flour will help to create a breading that is light and fluffy, while salt and pepper will help to season the steak. Other spices, such as garlic powder or onion powder, can be added to the breading to give it extra flavor.

The breading process is also important for chicken fried steak with gravy recipe. The steak should be dredged in the flour mixture, then dipped in milk or buttermilk, and then dredged in the flour mixture again. This process helps to create a breading that is evenly coated and that will adhere to the steak during frying.

The breading is an essential part of chicken fried steak with gravy recipe, and by following the tips above, you can create a delicious and flavorful dish.

The gravy

The gravy is an essential component of chicken fried steak with gravy recipe. It is what gives the dish its rich, flavorful taste. The gravy is made with a roux, which is a mixture of flour and butter. The roux is then simmered in milk or beef broth until it thickens. The gravy can be seasoned with salt and pepper, and can also include other ingredients, such as onions, garlic, or mushrooms.

The gravy is important for both the taste and the texture of chicken fried steak with gravy recipe. The gravy helps to keep the steak moist and flavorful, and it also adds a delicious richness to the dish. Without the gravy, chicken fried steak would be a much drier and less flavorful dish.

There are many different ways to make gravy, but the basic process is the same. First, a roux is made by melting butter in a saucepan and then whisking in flour. The roux is then cooked for a few minutes, until it is smooth and bubbly. Next, milk or beef broth is gradually whisked into the roux. The gravy is then simmered until it has thickened to the desired consistency. The gravy can be seasoned with salt and pepper, and can also include other ingredients, such as onions, garlic, or mushrooms.

The gravy is a versatile sauce that can be used in a variety of dishes. It is a classic accompaniment to chicken fried steak, but it can also be used with other meats, such as pork, beef, or lamb. Gravy can also be used as a base for other sauces, such as mushroom sauce or onion gravy.

The next time you make chicken fried steak with gravy recipe, be sure to give the gravy some extra attention. It is the key to making a delicious and flavorful dish that your family and friends will love.

The cooking method

The cooking method is an important part of chicken fried steak with gravy recipe. The cooking method will determine the texture and flavor of the steak. Frying the steak in a skillet will result in a crispy exterior and a tender interior. Deep frying the steak will result in a more evenly cooked steak with a crispy exterior and a juicy interior.

• Skillet frying: Skillet frying is a good option if you want a crispy exterior on your steak. To skillet fry the steak, heat a heavy-bottomed skillet over medium-high heat. Add oil to the skillet and heat until shimmering. Dredge the steak in flour and shake off any excess. Place the steak in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• Deep frying: Deep frying is a good option if you want a more evenly cooked steak with a crispy exterior and a juicy interior. To deep fry the steak, heat oil in a deep fryer or large pot to 350 degrees Fahrenheit. Dredge the steak in flour and shake off any excess. Place the steak in the hot oil and cook for 3-4 minutes, or until golden brown and cooked through.

No matter which cooking method you choose, be sure to use a good quality oil. Canola oil, vegetable oil, or peanut oil are all good choices. Also, be sure to heat the oil to the correct temperature before adding the steak. If the oil is not hot enough, the steak will not cook evenly and may become greasy. If the oil is too hot, the steak will burn.

By following these tips, you can cook a delicious and flavorful chicken fried steak with gravy recipe.

The serving temperature

Serving chicken fried steak with gravy hot is essential for several reasons. First, it enhances the flavor of the dish. The hot gravy helps to melt the cheese, which creates a rich and flavorful sauce. Second, serving the steak hot helps to keep it crispy. If the steak is allowed to cool, the breading will become soggy and the steak will lose its appeal. Third, serving the steak hot helps to prevent the gravy from congealing. If the gravy is allowed to cool, it will become thick and difficult to pour.

Overall, serving chicken fried steak with gravy hot is an important part of creating a delicious and satisfying meal. By following this simple tip, you can ensure that your chicken fried steak is cooked to perfection and that your guests enjoy it to the fullest.

Here are some additional tips for serving chicken fried steak with gravy hot:

• Cook the steak just before serving. This will help to ensure that it is hot and crispy when it is served.
• Keep the steak warm in a preheated oven until you are ready to serve it. This will help to prevent it from cooling down.
• Serve the steak on a warm plate. This will help to keep it hot for longer.
• Pour the gravy over the steak just before serving. This will help to prevent the gravy from congealing.

By following these tips, you can ensure that your chicken fried steak with gravy is served hot and delicious every time.

The sides

Chicken fried steak with gravy is a hearty and flavorful dish that can be enjoyed with a variety of sides. The most common sides for chicken fried steak are mashed potatoes, green beans, and cornbread. However, there are many other sides that can be served with chicken fried steak, depending on your personal preferences.

• Mashed potatoes: Mashed potatoes are a classic side dish for chicken fried steak. They are creamy and flavorful, and they help to soak up the gravy.
• Green beans: Green beans are another popular side dish for chicken fried steak. They are a healthy and flavorful addition to the meal, and they can be cooked in a variety of ways.
• Cornbread: Cornbread is a delicious and filling side dish for chicken fried steak. It is a bit sweeter than mashed potatoes or green beans, and it helps to balance out the flavors of the meal.
• Other sides: There are many other sides that can be served with chicken fried steak. Some popular options include:
  • Coleslaw
  • Mac and cheese
  • Fried okra
  • Baked beans
  • Potato salad

Ultimately, the best sides for chicken fried steak are the ones that you enjoy the most. So experiment with different sides until you find the ones that you like best.

The presentation

The presentation of chicken fried steak with gravy recipe is an important part of the dining experience. A well-presented dish is more appealing to the eye and can make the food taste even better. There are many different ways to present chicken fried steak with gravy recipe, but some of the most popular include:

• On a plate: This is the most traditional way to serve chicken fried steak with gravy recipe. The steak is placed on a plate and topped with gravy. Mashed potatoes, green beans, and cornbread are common sides.
• In a bowl: This is a good way to serve chicken fried steak with gravy recipe if you want to keep it warm. The steak and gravy are placed in a bowl and served with a side of mashed potatoes or rice.
• On a bed of mashed potatoes: This is a hearty and flavorful way to serve chicken fried steak with gravy recipe. The steak is placed on a bed of mashed potatoes and topped with gravy. Green beans or cornbread are common sides.

No matter how you choose to present chicken fried steak with gravy recipe, be sure to garnish it with parsley, chives, or green onions. This will add a touch of color and flavor to the dish.

The presentation of chicken fried steak with gravy recipe is important for both visual appeal and taste. By following these tips, you can create a dish that is both delicious and beautiful.

Chicken fried steak with gravy is a classic American dish that is enjoyed by people of all ages. It consists of a breaded and fried steak that is smothered in a creamy gravy. The dish is typically served with mashed potatoes, green beans, and cornbread.

Chicken fried steak with gravy is a hearty and flavorful dish that is perfect for a family meal or a special occasion. The steak is tender and juicy, and the gravy is rich and flavorful. The dish is also relatively easy to make, making it a great option for busy weeknights.

There are many different ways to make chicken fried steak with gravy, but the basic ingredients and steps are the same. The steak is first dredged in flour, then dipped in milk or buttermilk, and then dredged in flour again. The steak is then fried in hot oil until it is golden brown and cooked through. The gravy is made by whisking together flour and milk or beef broth, and then simmering the mixture until it thickens. The gravy is then poured over the steak and served.

Chicken fried steak with gravy is a delicious and satisfying dish that is sure to please everyone at the table. It is a classic American dish that is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful meal, give chicken fried steak with gravy a try.

FAQs about Chicken Fried Steak with Gravy

Chicken fried steak with gravy is a classic American dish that is enjoyed by people of all ages. It is a breaded and fried steak that is smothered in a creamy gravy. The dish is typically served with mashed potatoes, green beans, and cornbread.

Question 1: What is the best cut of steak to use for chicken fried steak?

The best cut of steak to use for chicken fried steak is a cube steak. Cube steak is a type of beef that has been cut into small cubes. This makes it more tender and easier to cook.

Question 2: How do I make the gravy for chicken fried steak?

The gravy for chicken fried steak is made by whisking together flour and milk or beef broth, and then simmering the mixture until it thickens. The gravy can be seasoned with salt and pepper, and can also include other ingredients, such as onions, garlic, or mushrooms.

Question 3: How do I cook chicken fried steak?

Chicken fried steak is cooked by dredging the steak in flour, then dipping it in milk or buttermilk, and then dredging it in flour again. The steak is then fried in hot oil until it is golden brown and cooked through.

Question 4: What are some good side dishes for chicken fried steak?

Some good side dishes for chicken fried steak include mashed potatoes, green beans, cornbread, coleslaw, mac and cheese, fried okra, baked beans, and potato salad.

Question 5: How do I store leftovers of chicken fried steak?

Leftovers of chicken fried steak can be stored in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350 degrees Fahrenheit until warmed through.

Question 6: What is the nutritional value of chicken fried steak?

A 4-ounce serving of chicken fried steak with gravy contains approximately 400 calories, 25 grams of fat, 30 grams of protein, and 40 grams of carbohydrates.

Summary: Chicken fried steak with gravy is a delicious and satisfying dish that is sure to please everyone at the table. It is a classic American dish that is easy to make and can be tailored to your own taste. So next time you are looking for a hearty and flavorful meal, give chicken fried steak with gravy a try.

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Conclusion

Chicken fried steak with gravy is a classic American dish that is enjoyed by people of all ages. It is a breaded and fried steak that is smothered in a creamy gravy. The dish is typically served with mashed potatoes, green beans, and cornbread.

In this article, we have explored the history, ingredients, and cooking methods of chicken fried steak with gravy. We have also discussed the nutritional value of the dish and provided some tips for making it at home. We hope that this article has given you a better understanding of this delicious and versatile dish.

Chicken fried steak with gravy is a hearty and flavorful dish that is perfect for any occasion. It is a classic American dish that is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying meal, give chicken fried steak with gravy a try.

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