Easy Chicken Pot Pie Recipe with Campbell's Soup

This article details a convenient and flavorful chicken pot pie recipe using Campbell’s soup as a base. This approach simplifies the traditional recipe, reducing preparation time while maintaining a satisfying and comforting result. The recipe offers a delicious balance of savory chicken, tender vegetables, and a creamy, rich sauce, all encased in a flaky crust. The use of Campbell’s soup provides a shortcut without sacrificing taste, making it ideal for busy weeknights or novice cooks. This recipe is easily adaptable to various preferences and dietary needs.

The simplicity of this method is a key advantage. Using condensed soup streamlines the sauce-making process, eliminating the need for precise roux creation and individual vegetable pureeing. This makes the recipe accessible to a broader range of culinary skill levels. The familiar flavor profile of Campbell’s soup provides a comforting base, making this dish a guaranteed crowd-pleaser. Moreover, this recipe allows for easy customization, accommodating different vegetables or protein choices based on individual preference and dietary requirements. The resulting dish is both economical and delicious, offering a great alternative to more labor-intensive recipes.

The combination of readily available ingredients and straightforward instructions contributes to the overall ease and efficiency of this chicken pot pie. The resulting dish offers a satisfying culinary experience without requiring extensive cooking expertise or a large amount of time in the kitchen.

Ingredients for Chicken Pot Pie Recipe with Campbell’s Soup

• 1 tablespoon olive oil
• 1 cup diced chicken breast (cooked)
• 1 cup mixed vegetables (peas, carrots, corn)
• 10.75 ounces Campbell’s Cream of Chicken soup
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.1 ounce) package refrigerated pie crusts

Instructions for Chicken Pot Pie Recipe with Campbell’s Soup

1. Preheat oven to 375F (190C).
2. Heat olive oil in a large skillet over medium heat. Add chicken and vegetables; cook until heated through, about 5 minutes.
3. Stir in Campbell’s Cream of Chicken soup and milk. Season with salt and pepper. Simmer for 5 minutes.
4. Pour mixture into a 9-inch pie dish. Top with pie crust.
5. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.

Recipe Timing and Yield for Chicken Pot Pie Recipe with Campbell’s Soup

This recipe provides a clear understanding of the time commitment and the number of servings this Chicken Pot Pie recipe yields. The preparation is relatively quick, making it ideal for a busy weeknight dinner. The provided information ensures efficient meal planning and portion control. Understanding the yield helps in catering to the right number of people or adjusting the recipe for larger or smaller gatherings. Accurate time and yield information contributes to successful recipe execution and avoids potential issues with insufficient portions or over-preparation.

Nutritional Information for Chicken Pot Pie Recipe with Campbell’s Soup

This section provides an estimated nutritional breakdown of the chicken pot pie recipe per serving. While precise values may vary slightly based on specific ingredients used, this information offers a general understanding of the dish’s nutritional content. This allows individuals to make informed choices about incorporating this recipe into their diet. Understanding the nutritional profile is crucial for managing dietary intake and maintaining a balanced lifestyle. The information presented helps consumers make conscious food choices.

(Note: Nutritional information is an estimate and should be verified using a nutrition calculator with the specific brands of ingredients used.)

Tips for Cooking Chicken Pot Pie Recipe with Campbell’s Soup

These tips enhance the quality and taste of the chicken pot pie, guiding users toward a superior culinary experience. Following these suggestions improves the overall outcome of the recipe, resulting in a more delicious and visually appealing dish. The tips cater to various cooking skill levels, ensuring success for both beginners and experienced cooks. The provided guidance emphasizes both technique and presentation, contributing to a more satisfying and rewarding cooking process.

1. Use Pre-cooked Chicken:

   Employing pre-cooked rotisserie chicken or leftover cooked chicken significantly reduces preparation time. This allows for a quicker assembly process, saving valuable time without compromising the quality of the final product. This method simplifies the recipe, making it ideal for those short on time or with limited cooking experience. This significantly reduces the overall cooking time without impacting the final taste or quality of the dish.

2. Add Fresh Herbs:

   Enhancing the flavor profile by incorporating fresh herbs, such as thyme or rosemary, elevates the taste complexity. This addition complements the creamy base of the Campbell’s soup, creating a more aromatic and flavorful chicken pot pie. The simple inclusion of herbs significantly elevates the taste, showcasing the adaptability of the recipe. Experimenting with different herbs adds a personal touch to the recipe.

3. Blind Bake the Crust:

   Pre-baking the pie crust before adding the filling prevents a soggy bottom. This simple technique ensures a crispier, more appealing crust, enhancing the overall presentation and texture of the pie. This contributes to a more satisfying and visually appealing final product. This technique guarantees a superior crust quality that is both crispy and flaky.

4. Grate Some Cheese:

   Sprinkling some grated cheese (such as cheddar or parmesan) on top of the filling before adding the crust adds a layer of flavor and enhances the overall experience. This provides a savory, cheesy topping that complements the existing creamy flavors. It adds an appealing textural contrast to the creamy filling. The extra cheese contributes to both the flavor and the overall visual appeal of the finished dish.

5. Vent the Crust:
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   Cutting a few slits in the top crust allows steam to escape, preventing the pie from overflowing and ensuring even baking. This simple technique ensures that the pie cooks evenly, preventing a soggy crust and improving the overall texture. Proper venting also contributes to a more visually appealing finished product. This step is crucial for achieving optimal baking results and preventing any mishaps during the cooking process.

This recipe offers a balance of convenience and flavor, making it an excellent option for those seeking a satisfying yet straightforward meal. The ability to customize the vegetables and the simplicity of the method caters to a wide range of preferences and skill levels.

The adaptability and quick preparation time make this recipe suitable for various occasions, from casual weeknight dinners to informal gatherings. The result is a delicious and comforting dish that requires minimal effort without compromising on flavor or satisfaction.

Frequently Asked Questions about Chicken Pot Pie Recipe with Campbell’s Soup

This section addresses common queries related to the recipe, providing comprehensive answers to ensure a smoother cooking experience. The answers aim to resolve uncertainties and alleviate potential challenges encountered during the preparation process. Providing straightforward answers allows users to confidently execute the recipe and achieve the desired outcome.

1. Can I use different vegetables?

   Absolutely! Feel free to substitute or add your preferred vegetables. Broccoli, cauliflower, mushrooms, and green beans are all excellent options. The flexibility of the recipe allows for culinary creativity and customization based on individual dietary needs or preferences. Experimentation with different vegetable combinations adds a personal touch to the dish. Remember to adjust cooking times based on the chosen vegetables.

2. Can I use homemade pie crust?

   Yes, you can certainly use a homemade pie crust. This will elevate the overall quality of the dish, providing a superior taste and texture. However, this approach increases the preparation time. Consider the time commitment when deciding between a store-bought and homemade crust. The choice depends on your available time and culinary experience.

3. Can I freeze this recipe?

   Yes, the assembled, unbaked pie can be frozen. Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw completely before baking. The freezing option adds to the recipes convenience, allowing for meal preparation in advance. Freezing eliminates the need for immediate preparation, particularly useful for meal planning.

This chicken pot pie recipe provides a delicious and comforting meal without significant time investment. The use of pre-made ingredients simplifies the cooking process while maintaining a satisfying taste.

In conclusion, this recipe demonstrates that a delicious and satisfying chicken pot pie doesnt require hours of preparation. The careful balance of convenience and flavor makes this a versatile and appealing option for cooks of all skill levels.