Easy Chicken Stuffing Casserole Recipe for a Hearty Meal

Chicken stuffing casserole is a classic dish that is perfect for a comforting and satisfying meal. It is made with chicken, stuffing, and vegetables, and can be customized to your liking. This dish is easy to make and can be tailored to your dietary needs and preferences.

Chicken stuffing casserole is a versatile dish that can be served as a main course or a side dish. It is perfect for a weeknight meal or a special occasion. This dish is also a great way to use up leftover chicken and stuffing.

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup stuffing mix, prepared according to package directions
• 1 cup frozen peas and carrots, thawed
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 can (10.75 ounces) cream of chicken soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the chicken, stuffing, peas and carrots, celery, onion, cream of chicken soup, milk, Parmesan cheese, salt, and pepper.
3. Pour the mixture into a 9×13 inch baking dish.
4. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
5. Let the casserole cool for a few minutes before serving.

Here are some tips for making the best chicken stuffing casserole:

Tips

1. Use your favorite stuffing mix. Any type of stuffing will work in this recipe.
2. Add some chopped fresh herbs to the casserole for extra flavor.
3. Top the casserole with shredded cheddar cheese before baking for a cheesy crust.
4. Serve the casserole with a side of cranberry sauce or gravy.
5. Make the casserole ahead of time and refrigerate it overnight. Then, bake it when you’re ready to serve.
6. Freeze the casserole for later. Thaw it overnight in the refrigerator before baking.

Frequently Asked Questions

What is the best way to cook the chicken for this recipe?

You can use rotisserie chicken, grilled chicken, or even leftover chicken from a previous meal.

Can I use a different type of soup in this recipe?

Yes, you can use cream of mushroom soup, cream of celery soup, or even chicken broth in place of the cream of chicken soup.

How can I make this casserole gluten-free?

Use gluten-free stuffing mix and gluten-free cream of chicken soup.

Can I add other vegetables to this casserole?

Yes, you can add any type of vegetables that you like. Some good options include broccoli, cauliflower, or corn.

Chicken stuffing casserole is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.

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