Gabriella D'AgostinoChili is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, including ground beef, enchilada sauce, and beans. Chili is a great meal to serve on a cold day, or to enjoy at a tailgate party or other gathering. It is also a relatively easy dish to make, and can be tailored to your own personal taste.
If you are looking for a delicious and satisfying chili recipe, then you will want to try this one. This recipe uses ground beef, enchilada sauce, and beans to create a flavorful and hearty chili that is sure to please everyone at your table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can enchilada sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the chili beans, kidney beans, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, or up to 2 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and onions.
Here are some tips for making the best chili:
Tips
- Use a variety of beans. This will give your chili a more complex flavor.
- Don’t be afraid to experiment with different spices. Chili is a very versatile dish, so you can adjust the spices to your own taste.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. This will allow your guests to customize their own bowls.
- Chili can be made ahead of time and reheated later. This makes it a great meal for busy weeknights.
Frequently Asked Questions
Q: What is the best way to thicken chili?
A: There are a few ways to thicken chili. One way is to add a cornstarch slurry. Another way is to add a roux. You can also add mashed beans or potatoes to thicken chili.
Q: Can I freeze chili?
A: Yes, you can freeze chili. Allow the chili to cool completely, then transfer it to a freezer-safe container. Chili can be frozen for up to 3 months.
Q: How do I make chili in a slow cooker?
A: To make chili in a slow cooker, brown the ground beef and drain off any excess grease. Add the remaining ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: What are some good toppings for chili?
A: Some good toppings for chili include shredded cheese, sour cream, onions, jalapeos, and avocado.
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve on a cold day, or to enjoy at a tailgate party or other gathering. With so many different ways to make chili, you are sure to find a recipe that you and your family will love.
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