Gabriella D'AgostinoChocolate chip cookies are a classic dessert that everyone loves. While traditional recipes for chocolate chip cookies call for brown sugar, it is possible to make delicious chocolate chip cookies without it. This recipe is perfect for those who are looking for a healthier alternative to traditional chocolate chip cookies, or for those who simply do not have any brown sugar on hand. With just a few simple ingredients, you can make a batch of soft and chewy chocolate chip cookies that are sure to please everyone.
The key to making chocolate chip cookies without brown sugar is to use a combination of granulated sugar and molasses. Molasses is a thick, dark syrup that adds a rich flavor and chewy texture to the cookies. It is important to use unsulphured molasses, as sulphured molasses has a bitter taste that can ruin the flavor of the cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, molasses, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Your chocolate chip cookies without brown sugar are now ready to enjoy!
Tips
- For chewier cookies, bake for 12-14 minutes.
- For crispier cookies, bake for 10-12 minutes.
- If you do not have molasses, you can substitute honey or maple syrup.
- You can add other mix-ins to your chocolate chip cookies, such as nuts, dried fruit, or candy.
- Chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions
Q: Can I use dark chocolate chips instead of semisweet chocolate chips?
A: Yes, you can use dark chocolate chips instead of semisweet chocolate chips. Dark chocolate chips will give your cookies a more intense flavor.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free flour.
Q: Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by using vegan butter and eggs.
Q: Can I freeze chocolate chip cookies?
A: Yes, you can freeze chocolate chip cookies. Baked chocolate chip cookies can be frozen for up to 2 months. To freeze the dough, scoop it into balls and place it on a baking sheet lined with parchment paper. Freeze the dough for at least 2 hours, or until it is solid. Transfer the frozen dough to a freezer-safe bag and freeze for up to 2 months. To bake the frozen dough, preheat the oven to 375 degrees F (190 degrees C). Place the frozen dough balls on a baking sheet lined with parchment paper and bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
Chocolate chip cookies without brown sugar are a delicious and easy-to-make treat that everyone will enjoy. With just a few simple ingredients, you can make a batch of soft and chewy cookies that are perfect for any occasion.
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