Gabriella D'AgostinoA cinnamon bread machine recipe simplifies the process of creating this classic treat. This recipe leverages the automated functions of a bread machine to produce a consistently delicious loaf with minimal effort. The detailed instructions and ingredient list ensure a successful baking experience, even for novice bakers. The convenience and ease of use make this method ideal for busy schedules, while still resulting in a warm, aromatic loaf perfect for any occasion. Understanding the recipe’s components and following the instructions carefully are key to achieving the desired texture and flavor.
The appeal of a cinnamon bread machine recipe lies in its ability to automate much of the bread-making process. The machine handles the mixing, kneading, and proofing stages, eliminating the need for manual intervention and significantly reducing preparation time. This automation allows for consistent results, minimizing variations common in hand-kneaded methods. Furthermore, the recipe provides a foundation that can be adapted to individual preferences, allowing for experimentation with different spices, sweeteners, or nuts. The resulting bread is often described as moist, tender, and perfectly spiced, a testament to the convenience and efficacy of the bread machine method.
Using a bread machine allows for a more consistent crumb structure and even browning. The controlled environment provided by the machine contributes to a superior final product.
Ingredients for a Cinnamon Bread Machine Recipe
- 1 cup warm water (105-115F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup chopped walnuts or pecans (optional)
Instructions for a Cinnamon Bread Machine Recipe
- Add warm water, sugar, and yeast to the bread machine pan. Let stand for 5 minutes until foamy.
- Add cinnamon, nutmeg, cloves, salt, oil, and flour to the pan.
- In a separate bowl, combine brown sugar and nuts (if using).
- Pour the sugar mixture evenly over the flour mixture in the bread machine pan.
- Select the “dough” or “sweet bread” setting on your bread machine and press “start”.
- Once the dough cycle is complete, remove the dough from the pan and shape it into a loaf.
- Place the loaf in a greased 9×5 inch loaf pan.
- Let the loaf rise in a warm place for 30-45 minutes, or until doubled in size.
- Bake in a preheated oven at 350F (175C) for 30-35 minutes, or until golden brown.
- Let the bread cool completely on a wire rack before slicing and serving.
Estimated Baking Time and Servings for this Cinnamon Bread Machine Recipe
This recipe provides a comprehensive guide to baking a delicious loaf of cinnamon bread using a bread machine. The estimated baking time and the number of servings are important factors to consider when planning your baking schedule and portioning the finished product. Precise measurements and adherence to the instructions are vital in achieving the optimal results detailed in the recipe. The table below presents the key timing and quantity data for your convenience.
| Baking Time | Servings |
|---|---|
| 35-40 minutes | 12-16 |
Nutritional Information for a Cinnamon Bread Machine Recipe
This section details the approximate nutritional content per serving of the cinnamon bread produced using this recipe. The values are estimates and may vary slightly depending on specific ingredients used and portion sizes. It is important to note that this information is intended as a general guideline and should not replace professional dietary advice.
The nutritional profile is significantly influenced by the inclusion of flour, sugar, and fats. The fiber content stems primarily from the flour, while the majority of carbohydrates come from the sugars and starches. The recipe offers a balance of macronutrients, making it a satisfying and relatively energy-dense food.
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 250-300 |
| Fat | 8-10g |
| Carbohydrates | 40-45g |
| Protein | 4-5g |
| Fiber | 2-3g |
Tips for Baking a Perfect Cinnamon Bread Machine Recipe
These tips will help you achieve optimal results when using this recipe. Careful attention to detail, such as using fresh ingredients and accurately measuring ingredients, can greatly impact the final product’s quality and taste. Adjustments can be made to suit personal preferences, but the foundation provided in this recipe ensures a successful outcome.
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Use fresh yeast:
The freshness of the yeast is crucial for a successful rise. Expired yeast will result in a dense loaf. Ensure the yeast is within its expiration date and store it properly to maintain its potency. Using a fresh packet guarantees active fermentation, leading to a light and airy texture. Always check the expiration date before beginning.
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Measure ingredients accurately:
Accurate measurements are essential for consistent results. Use measuring cups and spoons specifically designed for baking, ensuring proper levels of both dry and liquid ingredients. Incorrect measurements can affect the dough’s consistency and the overall outcome. Pay close attention to the quantities specified in the recipe.
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Don’t over-knead the dough:
Over-kneading can result in a tough loaf. The bread machine’s automated kneading cycle is usually sufficient. Avoid manual kneading unless specifically instructed in the recipe. Excessive kneading develops the gluten too much, leading to a less desirable texture.
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Let the dough rise properly:
Allow adequate time for the dough to rise fully. A properly risen dough will produce a lighter and fluffier loaf. The rising process is essential for developing the flavor and texture. Avoid rushing this critical step.
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Check for doneness:
Use a toothpick or wooden skewer to check if the bread is baked through. Insert it into the center; if it comes out clean, the bread is ready. Overbaking will result in dryness, while underbaking will leave the bread doughy. Test for doneness before removing from the oven.
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Cool completely before slicing:
Allow the bread to cool completely before slicing. This will prevent the bread from becoming crumbly. Cooling allows the internal structure to set, resulting in cleaner slices and a more enjoyable eating experience. Patience is key to achieving the best results.
The convenience offered by a cinnamon bread machine recipe is undeniable, offering a simple path to a delicious homemade treat. This method minimizes manual labor and increases consistency, perfect for both experienced bakers seeking efficiency and beginners aiming for success. The ease of preparation makes it an attractive option for individuals with busy schedules.
Moreover, this recipe provides a sturdy base for culinary exploration. The fundamental recipe can be modified with added ingredients such as raisins, cranberries, or different types of nuts to create customized variations, allowing for endless creativity in the kitchen. This adaptable nature increases the recipe’s versatility and appeal.
Frequently Asked Questions about a Cinnamon Bread Machine Recipe
This section addresses some common questions regarding the preparation and baking of cinnamon bread using a bread machine. Understanding these points can enhance the baking process and ensure a positive experience. The answers provide clarity on potential challenges and offer solutions for maximizing the recipe’s potential.
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What if my yeast doesn’t foam?
If the yeast doesn’t foam after 5 minutes, it’s likely inactive. Discard the yeast and use a fresh packet. Ensure the water is at the correct temperature (105-115F). Inactive yeast will not activate properly, leading to a poor rise and a dense loaf. Always check yeast viability before proceeding.
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My bread is too dense. What went wrong?
A dense loaf could be due to several factors, including old yeast, inaccurate ingredient measurements, insufficient rising time, or an oven temperature that’s too low. Review all steps in the recipe, ensuring correct measurements and proper rising times. Use a thermometer to verify oven temperature.
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Can I use a different type of flour?
While all-purpose flour is recommended, you can experiment with bread flour or a blend of both. Bread flour contains more protein, leading to a chewier texture. Experimenting with flour types can introduce different textural aspects to your bread. Note that the results might vary slightly depending on the flour type.
Mastering a cinnamon bread machine recipe unlocks a world of culinary convenience and deliciousness. This straightforward approach minimizes the effort required for baking while maximizing the reward of a warm, inviting loaf of homemade bread. The automated nature of the process makes it accessible to a wide range of baking skill levels.
The detailed instructions, coupled with helpful tips and frequently asked questions, ensure a successful baking journey every time. The versatility of this recipe allows for personal customization, offering opportunities to experiment and refine the process to match individual tastes and preferences.
In conclusion, the cinnamon bread machine recipe offers a reliable and efficient way to enjoy this classic treat. Its simplicity, convenience, and potential for customization make it a valuable addition to any baker’s repertoire.