Gabriella D'AgostinoA cinnamon bread recipe for bread machine offers a convenient and delicious way to enjoy homemade baked goods. This recipe simplifies the process, leveraging the automation of a bread machine to produce a warm, aromatic loaf with minimal effort. The resulting bread boasts a delightful balance of sweet cinnamon spice and tender crumb, perfect for breakfast, brunch, or an afternoon treat. The ease of preparation makes it ideal for both novice and experienced bakers, allowing anyone to savor the comforting flavors of homemade cinnamon bread. This detailed guide provides a complete walkthrough, ensuring success in creating this delightful treat.
The convenience of a bread machine significantly reduces the hands-on time required for traditional bread making. The machine handles the kneading and proofing processes, freeing up the baker to focus on other tasks. Furthermore, consistent results are more readily achieved, as the machine regulates temperature and mixing precisely. This method consistently yields a perfectly textured loaf with a consistent flavor profile. The ease of cleanup is another significant benefit, contributing to the overall appeal of this baking method. Enjoy the aromatic experience and perfectly baked results, leaving behind the guesswork and time constraints of more conventional methods.
Utilizing a bread machine for this recipe enhances the overall baking experience. The automated process ensures even mixing and rising, which contributes directly to a superior final product. The convenience allows for greater flexibility in scheduling, accommodating busier lifestyles. The precision of the machine results in a perfectly textured loaf, with a soft, tender crumb and a pleasingly crisp crust. The streamlined process significantly reduces cleanup time, making baking a more enjoyable experience overall.
Ingredients for Cinnamon Bread Machine Recipe
- 1 cup warm water (105-115F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 large egg
- cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- cup packed light brown sugar
- Optional: cup raisins or chopped pecans
Instructions for Cinnamon Bread Machine Recipe
- Add warm water, sugar, and yeast to the bread machine pan. Let stand for 5 minutes until foamy.
- Add egg and melted butter to the pan.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the bread machine pan.
- In a small bowl, combine brown sugar and optional raisins or pecans.
- Place the sugar mixture evenly over the other ingredients in the pan.
- Select the “dough” cycle on your bread machine.
- Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Let rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat the oven to 350F (175C).
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before slicing and serving.
Estimated Baking Time and Servings for Cinnamon Bread Machine Recipe
This cinnamon bread machine recipe provides a detailed guide to crafting a delicious loaf using the convenience of a bread machine. The estimated baking and preparation time, along with the approximate number of servings, are crucial pieces of information. Understanding these metrics allows for efficient meal planning and ensures that the recipe meets individual needs. The table below summarizes this key information for easy reference, aiding in preparation and portioning.
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Bake Time | 30-35 minutes |
| Total Time | 45-50 minutes |
| Servings | 10-12 |
Nutritional Information for Cinnamon Bread Machine Recipe
A comprehensive understanding of the nutritional content of this recipe is essential for informed dietary choices. The ingredients contribute various nutrients, including carbohydrates for energy, protein for growth and repair, and essential fats for overall health. Analyzing these components allows for a balanced assessment of the recipe’s impact on a well-rounded diet. The table below presents a detailed nutritional breakdown, providing valuable data for dietary planning and management.
Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes used.
| Nutrient | Amount per serving (approximate) |
|---|---|
| Calories | 250-300 |
| Fat | 8-10g |
| Carbohydrates | 35-40g |
| Protein | 4-5g |
| Fiber | 2-3g |
Tips for Baking Cinnamon Bread Machine Recipe
Achieving optimal results with this recipe involves careful attention to detail and adherence to best practices. These tips offer guidance to ensure a consistently delicious outcome, maximizing the flavor and texture of the final product. Following these suggestions enhances the overall baking experience, yielding a perfectly textured loaf each time.
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Use fresh yeast:
Ensure the yeast is fresh and active for optimal rising. Old yeast may not activate properly, leading to a dense loaf. Check the expiration date and verify that the yeast foams slightly when mixed with warm water and sugar.
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Measure ingredients accurately:
Accurate measurement of ingredients is crucial for achieving the desired texture and consistency in the finished product. Use measuring cups and spoons to ensure precision, paying close attention to liquid and dry ingredient measurements.
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Don’t over-knead the dough:
Over-kneading can lead to a tough loaf. The bread machine handles the kneading process, so rely on the machine’s automatic settings. Avoid excessive manipulation of the dough outside the bread machine.
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Let the dough rise properly:
Allow sufficient time for the dough to rise properly. A warm environment and sufficient rise time ensure a light and airy texture. Avoid placing the rising dough in a drafty or cold area.
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Preheat the oven thoroughly:
Preheat the oven to ensure even baking and prevent the loaf from collapsing. Allow the oven to reach the desired temperature before placing the bread inside. Ensure consistent and even heat distribution for optimal results.
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Check for doneness:
Use a toothpick or cake tester to check for doneness. Insert into the center of the loaf; if it comes out clean, the bread is baked through. Overbaking can lead to a dry loaf, while underbaking results in a gummy interior.
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Cool completely before slicing:
Allow the bread to cool completely on a wire rack before slicing. This prevents the loaf from becoming soggy and ensures that the slices hold their shape and texture.
The simplicity and convenience of this bread machine method should not overshadow the importance of quality ingredients. Using high-quality ingredients directly impacts the overall taste and texture of the finished product. The result is a rewarding baking experience, yielding a delicious loaf of homemade bread.
Mastering this recipe allows for delicious variations and customization. Experimenting with different spices, nuts, or dried fruits can further enhance its unique flavor profile. Each baking session offers a chance to personalize the recipe and discover new favorite combinations.
Frequently Asked Questions about Cinnamon Bread Machine Recipe
This section addresses common queries related to the preparation and baking of this cinnamon bread, providing clarity and guidance for successful results. Understanding these frequently asked questions ensures the process goes smoothly and yields a consistently delicious product.
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Can I use a different type of yeast?
While active dry yeast is recommended, instant yeast can be substituted. However, the amount might need slight adjustment; check your yeast package instructions for guidance. Using the incorrect yeast type may affect the rise and overall texture of the bread.
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What if my bread doesn’t rise properly?
Several factors can affect rising. Ensure the yeast is fresh, the water is the correct temperature, and the dough has enough time to rise. Cold temperatures or drafts can also hinder rising. A thorough review of each step in the recipe will help troubleshoot this issue.
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Can I add other ingredients?
Absolutely! Feel free to experiment with additions like raisins, cranberries, chopped nuts, or even chocolate chips. Remember to add these ingredients along with the brown sugar topping to ensure even distribution throughout the loaf.
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How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage. Sliced bread can be frozen individually for easy access and portioning. Wrap securely in plastic wrap and then a freezer bag before placing it in the freezer.
The appeal of this cinnamon bread recipe lies in its blend of simplicity and delicious results. The ease of using a bread machine makes this a perfect recipe for both beginners and experienced bakers alike.
The detailed instructions and helpful tips provided in this guide aim to guide you through each stage of the process, ensuring you achieve a perfectly baked and aromatic loaf. Enjoy the satisfying aroma and delicious taste of homemade cinnamon bread.
In conclusion, the cinnamon bread recipe for bread machine provides a convenient and efficient method for producing a delicious, homemade loaf. The detailed instructions and tips outlined above aim to ensure success and a rewarding baking experience.