Easy Cracker Barrel Corn Casserole: A Taste of Southern Comfort

Cracker Barrel Corn Casserole Recipe

Cracker Barrel’s corn casserole is a classic Southern dish that is perfect for any occasion. It is made with sweet corn, Jiffy corn muffin mix, sour cream, butter, and eggs. The casserole is baked until it is golden brown and bubbly. This easy-to-follow recipe will help you create a delicious and comforting dish that your family and friends will love.

Ingredients:

• 1 (15 ounce) can of sweet corn, drained
• 1 (8.5 ounce) package of Jiffy corn muffin mix
• 1 (8 ounce) container of sour cream
• 1/2 cup of butter, melted
• 2 eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the corn, corn muffin mix, sour cream, melted butter, and eggs. Mix well.
3. Pour the batter into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
5. Let the casserole cool for a few minutes before serving.

Benefits:

• Cracker Barrel corn casserole is a good source of fiber, which is important for digestive health.
• The casserole is also a good source of vitamin A, which is important for vision and immune function.
• The casserole is a relatively low-calorie dish, making it a good choice for those who are watching their weight.

Tips:

1. For a sweeter casserole, add 1/2 cup of sugar to the batter.
2. For a cheesier casserole, add 1 cup of shredded cheddar cheese to the batter.
3. For a spicier casserole, add 1/2 teaspoon of chili powder to the batter.
4. For a crunchier casserole, top with 1/2 cup of crushed Ritz crackers before baking.
5. For a fluffier casserole, beat the eggs before adding them to the batter.

Cracker Barrel corn casserole is a versatile dish that can be served as a side dish or a main course. It is perfect for potlucks, picnics, and holiday gatherings. With its delicious flavor and comforting texture, this casserole is sure to be a hit with everyone who tries it.

Cracker Barrel Corn Casserole Recipe

Cracker Barrel corn casserole is a beloved dish that has become a staple in many households. To fully understand and appreciate this culinary delight, it is essential to explore its key aspects:

• Sweet Corn: The foundation of the casserole, providing natural sweetness and a delightful crunch.
• Jiffy Corn Muffin Mix: A convenient ingredient that adds structure and a hint of cornbread flavor.
• Sour Cream: Adds richness, moisture, and a touch of tanginess.
• Butter: Enhances flavor and creates a golden-brown crust.
• Eggs: Bind the ingredients together and contribute to the casserole’s fluffy texture.
• Baking: The process that transforms the batter into a delectable, flavorful dish.

These key aspects work in harmony to create a dish that is not only delicious but also versatile. Cracker Barrel corn casserole can be enjoyed as a side dish, a main course, or even a breakfast casserole. It is a dish that brings people together and creates lasting memories.

Sweet Corn

Sweet corn is the cornerstone of Cracker Barrel corn casserole, providing the dish with its signature sweetness and delightful crunch. This versatile ingredient not only adds flavor and texture but also plays a crucial role in the casserole’s overall composition and success.

• Natural Sweetness: Sweet corn’s natural sugars caramelize during baking, creating a delectable sweetness that balances the other savory elements in the casserole.
• Crunchy Texture: The kernels of sweet corn provide a satisfying crunch that adds a delightful contrast to the casserole’s creamy and tender interior.
• Nutritional Value: Sweet corn is a good source of fiber, vitamin C, and antioxidants, making it a nutritious addition to the casserole.
• Versatile Ingredient: Sweet corn can be used fresh, frozen, or canned in the casserole, making it a convenient and accessible ingredient.

The combination of sweet corn’s natural sweetness, delightful crunch, and nutritional value makes it an indispensable ingredient in Cracker Barrel corn casserole. It is an ingredient that not only enhances the flavor and texture of the dish but also contributes to its overall appeal and popularity.

Jiffy Corn Muffin Mix

Jiffy Corn Muffin Mix is a crucial ingredient in Cracker Barrel corn casserole, providing both structure and a hint of cornbread flavor. Its convenience and versatility make it an indispensable component of this beloved dish.

• Structure and Texture: Jiffy Corn Muffin Mix adds structure to the casserole, helping it to hold its shape and preventing it from becoming too runny. It also contributes a slightly crumbly texture that complements the creamy filling.
• Cornbread Flavor: The corn muffin mix imparts a subtle cornbread flavor to the casserole, enhancing its overall taste and complexity. This flavor profile adds a touch of Southern charm and authenticity to the dish.
• Convenience: Jiffy Corn Muffin Mix is a convenient ingredient that saves time and effort in the kitchen. It eliminates the need to measure and mix individual ingredients, making it easy to prepare a delicious corn casserole from scratch.
• Versatility: Jiffy Corn Muffin Mix can be used in a variety of other recipes beyond corn casserole. This versatility makes it a valuable pantry staple for home cooks who enjoy baking and experimenting in the kitchen.

The combination of structure, flavor, convenience, and versatility make Jiffy Corn Muffin Mix an essential ingredient in Cracker Barrel corn casserole. It is an ingredient that not only enhances the dish’s texture and taste but also contributes to its overall appeal and popularity.

Sour Cream

Sour cream plays a vital role in Cracker Barrel corn casserole, contributing a unique combination of richness, moisture, and tanginess that elevates the dish’s overall flavor profile. Its inclusion is crucial for achieving the casserole’s signature taste and texture.

• Richness: Sour cream adds a velvety richness to the casserole, creating a creamy and indulgent texture that complements the other ingredients. It helps to balance the sweetness of the corn and the savory notes of the cheese.
• Moisture: The high moisture content of sour cream helps to keep the casserole moist and prevents it from becoming dry or crumbly. This moisture also contributes to the casserole’s creamy texture, making it a delight to eat.
• Tanginess: Sour cream adds a subtle tanginess to the casserole, which helps to cut through the richness and sweetness of the other ingredients. This tanginess adds a layer of complexity to the dish and prevents it from becoming too cloying.

The combination of richness, moisture, and tanginess that sour cream brings to Cracker Barrel corn casserole makes it a truly special dish. It is a versatile ingredient that can be used in a variety of other recipes, but it is in this classic casserole that it truly shines.

Butter

In the context of Cracker Barrel corn casserole recipe, butter plays a crucial role in enhancing the flavor and creating a golden-brown crust. Its inclusion is essential for achieving the dish’s signature taste and appearance.

The richness of butter adds depth and complexity to the casserole’s flavor profile. It complements the sweetness of the corn, the tanginess of the sour cream, and the savory notes of the cheese. The melted butter also helps to bind the ingredients together, creating a cohesive and flavorful dish.

Furthermore, the butter is responsible for the casserole’s golden-brown crust. When the casserole is baked, the butter browns and caramelizes, creating a crispy and flavorful exterior. This crust adds an extra layer of texture and visual appeal to the dish.

The use of butter in Cracker Barrel corn casserole recipe is a testament to its importance as a culinary ingredient. It not only enhances the flavor and appearance of the dish, but it also contributes to its overall texture and appeal. Without butter, the casserole would be a much less flavorful and visually appealing dish.

Eggs

In the context of the “cracker barrel corn casserole recipe,” eggs play a crucial role in binding the ingredients together and contributing to the casserole’s fluffy texture. This is due to the unique properties of eggs and their interaction with the other ingredients in the recipe.

Eggs are composed of two main components: egg white and egg yolk. Egg white is primarily composed of protein, while egg yolk contains a mixture of protein and fat. When eggs are beaten, the proteins in the egg white unfold and form a network of bonds, trapping air bubbles within the mixture. This network of proteins and air bubbles is what gives baked goods their fluffy texture.

In the “cracker barrel corn casserole recipe,” the eggs act as a binder, holding the other ingredients together and preventing the casserole from becoming too crumbly or dry. The proteins in the eggs interact with the other ingredients in the recipe, forming a cohesive mixture that sets during baking.

Furthermore, the eggs contribute to the casserole’s fluffy texture by introducing air bubbles into the batter. When the casserole is baked, the air bubbles expand, causing the casserole to rise and become fluffy. This results in a light and airy texture that is characteristic of corn casserole.

Without eggs, the “cracker barrel corn casserole recipe” would not have the same fluffy texture. The casserole would be denser and more crumbly, and it would not have the same light and airy texture that is so desirable.

Baking

In the context of the “cracker barrel corn casserole recipe,” baking plays a crucial role in transforming the batter into a delectable, flavorful dish. This process involves subjecting the batter to controlled heat in an oven, which triggers a series of chemical reactions that result in the casserole’s characteristic texture, flavor, and appearance.

One of the most important aspects of baking is the Maillard reaction, which is a chemical reaction between amino acids and sugars that occurs when the batter is exposed to heat. This reaction is responsible for the casserole’s golden-brown crust and its rich, savory flavor. Additionally, baking helps to set the proteins in the batter, giving the casserole its firm texture.

The baking process also contributes to the casserole’s flavor by allowing the ingredients to meld together and develop their full potential. The heat of the oven encourages the release of natural juices and aromas, which are then absorbed by the other ingredients in the batter. This results in a complex and harmonious flavor profile that is characteristic of well-baked dishes.

Furthermore, baking helps to preserve the casserole’s nutritional value. The high temperatures involved in baking kill harmful bacteria and parasites, making the casserole safe to eat. Additionally, baking can help to retain vitamins and minerals that may be lost during other cooking methods.

Without the process of baking, the “cracker barrel corn casserole recipe” would not be possible. Baking is an essential component of this recipe, as it is the process that transforms the batter into a delectable, flavorful dish that can be enjoyed by people of all ages.

Cracker Barrel corn casserole is a classic Southern dish that is enjoyed by people of all ages. It is a simple dish to make, and it is a great way to use up leftover corn. The casserole is made with sweet corn, Jiffy corn muffin mix, sour cream, butter, and eggs. It is baked in a casserole dish until it is golden brown and bubbly. The casserole can be served as a side dish or a main course. It is also a popular dish to serve at potlucks and picnics.

There are many reasons why cracker barrel corn casserole is so popular. First, it is a delicious dish. The combination of sweet corn, Jiffy corn muffin mix, sour cream, butter, and eggs creates a flavor that is both sweet and savory. Second, the casserole is easy to make. It only requires a few ingredients, and it can be made in less than an hour. Third, the casserole is versatile. It can be served as a side dish or a main course, and it can be made with a variety of different ingredients. For example, you can add cheese, bacon, or jalapeos to the casserole to give it a different flavor.

Cracker barrel corn casserole is a dish that has been enjoyed by families for generations. It is a simple, delicious, and versatile dish that is perfect for any occasion.

FAQs about Cracker Barrel Corn Casserole Recipe

Cracker Barrel corn casserole recipe is a popular dish that is often served as a side dish at family gatherings and holiday meals. It is a simple and easy-to-make recipe that can be customized to taste. However, there are some common questions that people have about this dish.

Question 1: What are the essential ingredients in Cracker Barrel corn casserole?

Answer: The essential ingredients in Cracker Barrel corn casserole are sweet corn, Jiffy corn muffin mix, sour cream, butter, and eggs.

Question 2: Can I use fresh corn instead of canned corn in this recipe?

Answer: Yes, you can use fresh corn instead of canned corn. However, you will need to cook the fresh corn first. To do this, remove the kernels from the cob and cook them in a pot of boiling water for 5-7 minutes, or until they are tender.

Question 3: Can I add other ingredients to this recipe?

Answer: Yes, you can add other ingredients to this recipe to customize the flavor. Some popular additions include cheese, bacon, and jalapeos.

Question 4: How do I know when the corn casserole is done baking?

Answer: The corn casserole is done baking when it is golden brown and bubbly around the edges. You can also insert a toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is done.

Question 5: Can I make this recipe ahead of time?

Answer: Yes, you can make this recipe ahead of time. To do this, prepare the casserole according to the recipe and then let it cool completely. Cover the casserole and refrigerate it for up to 3 days. When you are ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until it is heated through.

Question 6: What are some tips for making the best corn casserole?

Answer: Here are a few tips for making the best corn casserole:

• Use high-quality ingredients.
• Do not overmix the batter.
• Bake the casserole in a preheated oven.
• Let the casserole cool for a few minutes before serving.

Summary: Cracker Barrel corn casserole is a simple and delicious dish that can be enjoyed by people of all ages. By following these FAQs, you can make the best corn casserole possible.

Next: Explore our other articles for more delicious recipes and cooking tips.

Conclusion

Cracker Barrel corn casserole is a beloved dish that has been enjoyed by families for generations. It is a simple, delicious, and versatile dish that is perfect for any occasion. This article has explored the key aspects of the Cracker Barrel corn casserole recipe, including the essential ingredients, the baking process, and some tips for making the best corn casserole possible.

We hope that this article has inspired you to try making Cracker Barrel corn casserole at home. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of Cracker Barrel corn casserole!

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