Delightful Cranberry Bliss Bar Recipe: A Treat for Every Occasion

Cranberry Bliss Bars are a delicious and festive treat that is perfect for any occasion. They are made with a buttery shortbread crust, a tangy cranberry filling, and a sweet orange glaze. The combination of flavors and textures is irresistible, and they are sure to be a hit with everyone who tries them.

Cranberry Bliss Bars are also relatively easy to make. The crust is simple to prepare, and the filling and glaze can be made in one pot. The hardest part is waiting for them to cool before you can enjoy them!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 12 ounces fresh or frozen cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/2 teaspoon orange zest
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
3. In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Press the dough into the prepared baking pan. Bake for 15-20 minutes, or until the edges are golden brown.
5. While the crust is baking, make the filling. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Bring to a simmer over medium heat. Cook for 10-15 minutes, or until the cranberries have softened and the sauce has thickened.
6. Spread the cranberry filling over the baked crust. Bake for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
7. Let the bars cool completely before glazing.
8. To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled bars.
9. Let the glaze set for at least 30 minutes before serving.

Tips:

1. For a sweeter glaze, add more powdered sugar to taste.
2. For a tangier glaze, add more orange juice to taste.
3. If you don’t have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
4. These bars can be stored in an airtight container at room temperature for up to 3 days.
5. Cranberry Bliss Bars can also be frozen for up to 2 months. Thaw before serving.

Frequently Asked Questions

Q: How do I know when the cranberry filling is done?

A: The filling is done when the cranberries have softened and the sauce has thickened. You can also insert a toothpick into the center of the filling. If it comes out clean, the filling is done.

Q: Can I use other fruits in place of cranberries?

A: Yes, you can use other fruits in place of cranberries. Some good options include blueberries, raspberries, or blackberries.

Q: Can I make these bars ahead of time?

A: Yes, you can make these bars ahead of time. They can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Q: How do I reheat the bars?

A: You can reheat the bars in the oven or microwave. To reheat in the oven, preheat to 350 degrees F (175 degrees C) and bake for 10-15 minutes, or until heated through. To reheat in the microwave, microwave on high for 1-2 minutes, or until heated through.

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