Gabriella D'AgostinoA classic cream of chicken soup recipe with chicken breast offers a comforting and flavorful meal. This recipe, detailed below, provides a step-by-step guide to creating a creamy, delicious soup, perfect for a light lunch or a satisfying dinner. The use of chicken breast ensures a lean protein source, while the creamy texture provides richness and satisfaction. This versatile dish can be easily customized to individual preferences and dietary needs, making it a staple in many kitchens. The recipe’s simplicity and delicious results make it an excellent choice for both novice and experienced cooks.
This cream of chicken soup recipe with chicken breast distinguishes itself through its balanced flavor profile. The delicate taste of chicken breast complements the creamy base, creating a harmonious blend that appeals to a wide range of palates. The careful selection of ingredients and the precise cooking method contribute to the soup’s smooth texture and rich aroma. This recipe emphasizes fresh, high-quality ingredients to enhance both the taste and nutritional value of the final product. Its adaptability allows for variations, such as the addition of vegetables or herbs, making it a customizable dish for any occasion.
The recipe’s ease of preparation and readily available ingredients contribute to its widespread popularity. It’s a time-efficient option, suitable for busy individuals or families who appreciate a quick yet delicious meal. The detailed instructions ensure that even beginner cooks can achieve excellent results. The recipe’s versatility allows for customization, catering to various dietary preferences and individual tastes, adding to its appeal and practicality.
Ingredients for Cream of Chicken Soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup chopped onion
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions for Cream of Chicken Soup
- Cook chicken breasts until cooked through. Shred or cube the chicken.
- In a large pot or Dutch oven, saut onion, carrots, and celery until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add thyme, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream and shredded chicken. Heat through, do not boil.
- Serve hot.
Recipe Timing and Yield for Cream of Chicken Soup
This cream of chicken soup recipe with chicken breast offers a delicious and satisfying meal. The preparation and cooking time are estimated, allowing for flexibility depending on individual cooking methods and preferences. The yield indicates the number of servings, ensuring proper portioning for meal planning. The table below provides a clear overview of the recipe’s timing and the expected number of servings. The recipe’s simplicity and efficiency make it a practical choice for various occasions and dietary needs.
| Preparation Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 20 minutes | 30 minutes | 50 minutes | 6 servings |
Nutritional Information for Cream of Chicken Soup
This cream of chicken soup recipe with chicken breast provides a balanced nutritional profile. The chicken breast contributes lean protein, essential for muscle building and repair. The vegetables offer vitamins and minerals, supporting overall health and well-being. The cream adds richness and healthy fats, contributing to satiety and flavor. A detailed breakdown of the nutritional content is provided below, based on a standard serving size.
The nutritional information presented is an estimate and may vary depending on the specific ingredients used and portion sizes. It’s recommended to consult a nutritionist for personalized dietary advice based on individual needs and health goals. The recipe aims to provide a balanced and nutritious meal option, contributing to a healthy lifestyle.
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 20g |
Tips for Making Cream of Chicken Soup
Elevating this cream of chicken soup recipe with chicken breast involves attention to detail and the incorporation of helpful techniques. These tips aim to enhance the overall quality and taste of the final product. Through careful consideration of these suggestions, cooks can optimize the recipe’s potential, achieving superior results. These suggestions provide guidance to achieve the best possible outcome, ensuring a consistently excellent dish.
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Use high-quality chicken broth:
The flavor of the broth significantly impacts the overall taste of the soup. Opt for a homemade or high-quality store-bought broth for a richer, more nuanced flavor. Using a flavorful broth creates a more complex and satisfying taste experience. This simple step elevates the overall quality of the finished product. A good broth is fundamental to a great soup.
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Don’t overcook the chicken:
Overcooked chicken can become dry and tough, negatively impacting the texture of the soup. Cook the chicken just until it’s fully cooked through to maintain its tenderness and juiciness. Proper cooking ensures the chicken remains succulent and adds to the soup’s overall appeal. Overcooking compromises the quality of the final dish.
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Roast the vegetables for deeper flavor:
Roasting the vegetables before adding them to the soup adds a layer of depth and complexity to the flavor profile. This enhances the sweetness and earthiness of the vegetables, complementing the creamy base. Roasting caramelizes the vegetables, resulting in a richer, more flavorful soup. This simple step makes a significant difference in the soup’s overall quality.
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Season generously:
Taste and adjust the seasoning throughout the cooking process. Don’t be afraid to experiment with herbs and spices to create a unique flavor profile. Appropriate seasoning is critical for a well-balanced and flavorful soup. Adjusting the seasoning as you go ensures a perfectly seasoned result.
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Use fresh herbs:
Fresh herbs offer a brighter, more vibrant flavor than dried herbs. If using fresh thyme, add it towards the end of cooking to preserve its freshness and aroma. Fresh herbs provide a more intense and nuanced flavor, enhancing the overall taste. The aroma and taste are noticeably different from dried herbs. This detail contributes to a superior-tasting soup.
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Blend for a smoother texture (optional):
For an exceptionally smooth soup, use an immersion blender to partially or completely blend the soup after it has simmered. This creates a velvety texture, elevating the overall culinary experience. The smoother texture makes the soup more refined and visually appealing. This is a simple step to take the soup from good to great.
The success of this cream of chicken soup recipe with chicken breast hinges on careful attention to detail. Each ingredient contributes significantly to the overall quality and taste of the final product. By following these guidelines, one can consistently produce a delicious and satisfying soup that will impress both novice and experienced palates.
Mastering this recipe empowers cooks to create a versatile dish that can be adapted to suit individual preferences and dietary needs. This adaptability contributes to the recipe’s widespread appeal and enduring popularity. Understanding the nuances of this recipe allows for consistent and high-quality results.
Frequently Asked Questions about Cream of Chicken Soup
This section addresses common questions regarding this cream of chicken soup recipe with chicken breast, providing practical advice and solutions to frequently encountered challenges. Understanding these common issues allows cooks to confidently navigate the recipe and achieve optimal results. This section aims to provide clear and concise answers to frequently asked questions, ensuring a smooth cooking experience.
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Can I use rotisserie chicken?
Yes, using rotisserie chicken is a convenient alternative. Simply shred the chicken and add it to the soup during the final stages of cooking. This saves significant time without compromising the overall flavor. Using rotisserie chicken is a time-saving and efficient method for preparing the soup. It’s a perfect solution for those short on time.
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Can I make this soup ahead of time?
Yes, this soup is ideal for making ahead. It tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. This allows for efficient meal planning and reduces the stress of daily cooking. The flavors of the soup meld together beautifully overnight.
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Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before storing it in airtight freezer containers or bags for up to 3 months. Freezing allows you to enjoy the soup at a later date. This is a great way to extend the enjoyment of this recipe. It simplifies meal planning for busy schedules.
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What can I add to the soup for extra flavor?
Experiment with adding different herbs and spices such as rosemary, parsley, or a pinch of nutmeg. Consider incorporating additional vegetables like mushrooms, peas, or spinach. These additions enhance the soup’s flavor and nutritional value, creating a more personalized dish. Feel free to customize the recipe to suit your preferences.
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What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or even whole milk, but the soup will be slightly less rich. Using an alternative doesn’t significantly alter the taste. It maintains the core appeal of the recipe. Adjusting to available ingredients makes this recipe flexible and adaptable.
The cream of chicken soup recipe with chicken breast provides a versatile and delicious meal option. Understanding these frequently asked questions and their answers ensures a smoother and more successful cooking experience. The detailed information enhances the overall user experience.
The simplicity and adaptability of this recipe make it a go-to choice for many cooks. The readily available ingredients and straightforward instructions make it an accessible recipe for various skill levels. The versatility allows for easy customization, catering to individual tastes and dietary preferences.
In conclusion, this cream of chicken soup recipe with chicken breast offers a satisfying and flavorful culinary experience. Its versatility, ease of preparation, and delicious results make it a valuable addition to any cook’s repertoire.