Gabriella D'AgostinoCrock-Pot Mac and Cheese is a classic dish that is easy to make and always a crowd-pleaser. It is made with simple ingredients that you likely already have on hand, and it can be tailored to your own taste preferences. Whether you like your mac and cheese creamy or cheesy, mild or spicy, there is a recipe out there for you.
Crock-Pot Mac and Cheese is also a great dish to make ahead of time. It can be cooked on low for several hours, so you can start it in the morning and have it ready for dinner. It is also a great dish to take to potlucks or parties, as it is easy to transport and serve.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt, and pepper. Cook for 1 minute.
- Gradually whisk in milk. Bring to a simmer and cook until thickened, about 5 minutes.
- Remove from heat and stir in cheeses until melted.
- Add macaroni to cheese sauce and stir to coat.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake at 350 degrees F for 20 minutes, or until bubbly and golden brown.
Tips:
- For a creamier mac and cheese, use more milk.
- For a cheesier mac and cheese, use more cheese.
- Add cooked bacon, sausage, or ground beef to the mac and cheese for a protein boost.
- Add diced tomatoes, onions, or peppers to the mac and cheese for a veggie boost.
- Top the mac and cheese with bread crumbs or crushed crackers for a crunchy topping.
- Bake the mac and cheese in individual ramekins for a fun presentation.
- Make a large batch of mac and cheese and freeze it for later. It will keep in the freezer for up to 3 months.
- Crock-Pot Mac and Cheese is a great dish to make with kids. They can help with measuring the ingredients, stirring the sauce, and topping the mac and cheese.
Frequently Asked Questions
Can I use a different type of pasta in this recipe?
Yes, you can use any type of pasta that you like. Some popular options include penne, shells, and rotini.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Cook the macaroni according to package directions and drain. In a large bowl, combine the macaroni, cheese sauce, and any other desired ingredients. Pour the mixture into a greased slow cooker and cook on low for 4-6 hours, or until bubbly and hot.
Can I freeze this recipe?
Yes, you can freeze this recipe. Let the mac and cheese cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw the mac and cheese in the refrigerator overnight, then bake in a preheated oven at 350 degrees F until heated through.
What are some tips for making the best mac and cheese?
Here are a few tips for making the best mac and cheese:
- Use high-quality ingredients. The better the ingredients, the better the mac and cheese will be.
- Cook the macaroni al dente. This means cooking it until it is just tender, but not mushy.
- Make a roux. A roux is a mixture of flour and butter that is cooked together to thicken the sauce.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the mac and cheese.
- Don’t overcook the mac and cheese. Overcooked mac and cheese will be rubbery and bland.
Crock-Pot Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a creamy, cheesy, and satisfying meal that your family and friends will love.
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