Gabriella D'AgostinoCrock Pot Mac n Cheese is a classic comfort food dish that is easy to make and perfect for a crowd. It is made with macaroni noodles, cheese sauce, and milk, and can be cooked in a slow cooker or on the stovetop. Crock Pot Mac n Cheese is a versatile dish that can be customized to your liking. You can add different types of cheese, such as cheddar, mozzarella, or pepper jack. You can also add cooked meat, vegetables, or spices.
Crock Pot Mac n Cheese is a great dish to serve at parties or potlucks. It is also a great way to use up leftover macaroni noodles. If you are looking for a delicious and easy-to-make comfort food dish, Crock Pot Mac n Cheese is the perfect recipe for you.
Ingredients
- 1 pound elbow macaroni noodles
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups shredded cheddar cheese
Instructions
- Cook macaroni noodles according to package directions.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper. Stir in cheese until melted.
- Add cooked macaroni noodles to the cheese sauce and stir to combine.
- Pour mixture into a greased slow cooker.
- Cook on low for 4-6 hours, or until bubbly and heated through.
Tips:
- For a creamier mac n cheese, use heavy cream instead of milk.
- Add cooked bacon or sausage to the mac n cheese for extra flavor.
- Add a cup of cooked vegetables, such as broccoli, carrots, or peas, to the mac n cheese for a healthier twist.
- Top the mac n cheese with bread crumbs or crushed crackers for a crunchy topping.
- If you don’t have a slow cooker, you can cook the mac n cheese on the stovetop over medium heat, stirring frequently, for about 15 minutes, or until heated through.
Frequently Asked Questions
Q: Can I use different types of pasta for this recipe?
A: Yes, you can use any type of pasta that you like. Some popular choices include elbow macaroni, penne, and shells.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. To do this, simply cook the macaroni noodles and make the cheese sauce according to the instructions. Then, let the mac n cheese cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the mac n cheese in the microwave or in a saucepan over medium heat, stirring frequently, until heated through.
Q: How can I make this recipe healthier?
A: There are several ways to make this recipe healthier. One way is to use whole-wheat pasta instead of white pasta. Another way is to use low-fat milk or skim milk instead of whole milk. You can also add cooked vegetables, such as broccoli, carrots, or peas, to the mac n cheese.
Crock Pot Mac n Cheese is a delicious and easy-to-make comfort food dish that is perfect for any occasion. With its simple ingredients and customizable flavors, Crock Pot Mac n Cheese is sure to please everyone at your table.
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