Gabriella D'AgostinoChicken pasta is a dish made with chicken, pasta, and a variety of other ingredients, such as vegetables, cheese, and sauce. It is a popular dish all over the world, and there are many different variations on the basic recipe. One of the most popular variations is easy chicken pasta, which is made with simple ingredients and can be prepared in a short amount of time. Easy chicken pasta is a great meal for busy weeknights or for when you are short on time. It is also a versatile dish that can be customized to your own taste. You can add or remove ingredients to suit your preferences, and you can adjust the seasonings to create a dish that is mild, spicy, or anything in between.
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound pasta, cooked and drained
- 1 cup Alfredo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and stir until well combined.
- Serve immediately.
To make the dish even easier, you can use rotisserie chicken instead of cooking your own. You can also use your favorite pasta sauce instead of Alfredo sauce. And, if you don’t have any fresh parsley, you can use dried parsley instead.
Tips
- For a creamier dish, add more Alfredo sauce.
- For a cheesier dish, add more cheddar cheese.
- For a spicier dish, add some red pepper flakes.
- For a more flavorful dish, add some sauted vegetables.
- For a healthier dish, use whole-wheat pasta and low-fat Alfredo sauce.
- To make the dish ahead of time, cook the chicken and pasta according to the package directions. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours. When ready to serve, reheat the dish in the microwave or on the stovetop.
- To freeze the dish, cook the chicken and pasta according to the package directions. Then, combine all of the ingredients in a large bowl and freeze for up to 2 months. When ready to serve, thaw the dish overnight in the refrigerator and then reheat in the microwave or on the stovetop.
- Easy chicken pasta is a great dish for potlucks and parties. It is also a great way to use up leftover chicken and pasta.
Frequently Asked Questions
What are some other ingredients that I can add to easy chicken pasta?
You can add a variety of other ingredients to easy chicken pasta, such as vegetables, cheese, and meat. Some popular additions include broccoli, spinach, mushrooms, tomatoes, bacon, and sausage.
Can I use a different type of pasta in this recipe?
Yes, you can use any type of pasta that you like in this recipe. Some popular choices include penne, spaghetti, and macaroni.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when you are ready to serve. To do this, simply cook the chicken and pasta according to the package directions. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours. When ready to serve, reheat the dish in the microwave or on the stovetop.
Can I freeze this dish?
Yes, you can freeze this dish for up to 2 months. To do this, simply cook the chicken and pasta according to the package directions. Then, combine all of the ingredients in a large bowl and freeze for up to 2 months. When ready to serve, thaw the dish overnight in the refrigerator and then reheat in the microwave or on the stovetop.
Easy chicken pasta is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be customized to your own taste. So next time you are looking for a quick and easy meal, give easy chicken pasta a try.
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