The Ultimate Guide to Homemade Chicken Pot Pie with Cream of Chicken Soup

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Chicken pot pie is a classic comfort food that is perfect for a cold winter night. This easy recipe uses cream of chicken soup to create a creamy and flavorful filling. The flaky crust is made from scratch, but you can also use a store-bought crust if you are short on time.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup frozen peas
• 1/2 cup frozen carrots
• 1/4 cup chopped onion
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9-inch) pie crust, homemade or store-bought

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the chicken, cream of chicken soup, milk, peas, carrots, onion, parsley, salt, and pepper. Stir until well combined.
3. Pour the filling into the pie crust.
4. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
5. Let cool for a few minutes before serving.

Benefits:

• Easy to make, even for beginners.
• Uses simple ingredients that you probably already have on hand.
• Comforting and satisfying on a cold night.
• Can be made ahead of time and reheated when you’re ready to serve.

Tip 1: If you don’t have any cooked chicken, you can use rotisserie chicken from the grocery store.

Tip 2: You can add other vegetables to your pot pie, such as celery, potatoes, or green beans.

Tip 3: If you don’t have any fresh parsley, you can use dried parsley instead.

Tip 4: If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions.

Tip 5: You can top your pot pie with a sprinkle of shredded cheddar cheese before baking.

Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. Give this easy recipe a try, and you’ll be sure to impress your family and friends.

Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Chicken pot pie is a classic comfort food that is enjoyed by people of all ages. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. One of the most important aspects of chicken pot pie is the filling. The filling should be creamy and flavorful, and it should contain a variety of vegetables. Another important aspect of chicken pot pie is the crust. The crust should be flaky and golden brown, and it should be able to hold the filling without becoming soggy.

• Easy: This recipe is simple to follow, even for beginners.
• Chicken: The chicken should be cooked and shredded before adding it to the pot pie.
• Pot: A Dutch oven or large pot is the best type of cookware to use for making chicken pot pie.
• Pie: You can use a homemade or store-bought pie crust for this recipe.
• Cream: The cream of chicken soup is what gives the filling its creamy texture.
• Vegetables: You can add any vegetables that you like to your chicken pot pie.
• Flavor: Season the filling with salt, pepper, and any other spices that you like.
• Golden: The crust should be baked until it is golden brown.

These are just a few of the essential aspects of chicken pot pie. By following these tips, you can make a delicious and comforting chicken pot pie that your family and friends will love.

Easy

The “easy” aspect of this chicken pot pie recipe is directly connected to its beginner-friendliness. The recipe is written in a clear and concise manner, with step-by-step instructions that are easy to follow. The ingredients are also commonly found in most kitchens, making it accessible to those who may not have a lot of cooking experience. The use of cream of chicken soup further simplifies the process, as it adds flavor and creaminess to the filling without requiring the cook to make a roux or other complicated sauce.

The importance of “Easy: This recipe is simple to follow, even for beginners” as a component of “easy chicken pot pie recipe with cream of chicken soup” cannot be overstated. It makes the recipe approachable and enjoyable for cooks of all skill levels, encouraging them to try making homemade chicken pot pie rather than relying on store-bought or frozen options. This can lead to a greater appreciation for the dish and a sense of accomplishment in creating a delicious and comforting meal from scratch.

In practical terms, understanding the connection between “Easy: This recipe is simple to follow, even for beginners” and “easy chicken pot pie recipe with cream of chicken soup” can help home cooks feel more confident in their abilities. It can also inspire them to explore other recipes and techniques, knowing that they have the skills and knowledge to succeed. Additionally, it can make cooking more enjoyable and less intimidating, which can lead to healthier and more satisfying meals.

Chicken

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the importance of cooking and shredding the chicken beforehand cannot be overstated. This step not only ensures that the chicken is fully cooked and safe to eat but also makes the overall cooking process more efficient and convenient.

When using raw chicken, it must be cooked thoroughly before adding it to the pot pie filling. This can be done by boiling, roasting, grilling, or pan-frying the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Once cooked, the chicken should be allowed to cool slightly before shredding it into bite-sized pieces.

Shredding the chicken not only makes it easier to eat but also helps it to absorb the flavors of the other ingredients in the pot pie filling. Additionally, shredded chicken distributes more evenly throughout the filling, ensuring that each bite contains a good balance of flavors and textures.

Using pre-cooked and shredded chicken can save time and effort, especially if you are short on time or have limited cooking experience. However, it is important to note that using pre-cooked chicken may affect the overall flavor and texture of the pot pie. For the best results, it is recommended to cook and shred the chicken yourself.

By following this step and ensuring that the chicken is cooked and shredded before adding it to the pot pie, you can create a delicious and flavorful dish that is sure to please everyone at the table.

Pot

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the importance of using a Dutch oven or large pot cannot be overstated. This type of cookware is essential for ensuring that the pot pie cooks evenly and that the filling does not burn or stick to the bottom of the pot.

Dutch ovens are particularly well-suited for making chicken pot pie because they are made of heavy cast iron or aluminum, which distributes heat evenly and retains heat well. This helps to ensure that the pot pie cooks through evenly, without overcooking the edges or leaving the center undercooked. Additionally, the large surface area of a Dutch oven allows for the ingredients to be spread out in a single layer, which promotes even cooking and prevents the filling from becoming mushy.

If you do not have a Dutch oven, you can use a large pot instead. However, it is important to make sure that the pot is large enough to accommodate all of the ingredients and that it has a heavy bottom to prevent burning. You may also need to adjust the cooking time slightly, as a pot will not retain heat as well as a Dutch oven.

Using the correct type of cookware is essential for making a successful chicken pot pie. By using a Dutch oven or large pot, you can ensure that your pot pie cooks evenly and that the filling is flavorful and delicious.

Pie

The versatility of the pie crust in this “easy chicken pot pie recipe with cream of chicken soup” is a key factor contributing to its overall accessibility and ease of preparation. This aspect is particularly important for home cooks who may have varying levels of experience and time constraints.

• Convenience: Using a store-bought pie crust saves time and effort, making it an ideal option for busy individuals or those who are new to baking. Pre-made pie crusts are widely available in grocery stores, offering a convenient and consistent base for the pot pie.
• Customization: For those who enjoy baking or want to personalize their pot pie, making a homemade pie crust allows for greater control over the ingredients and flavors. Homemade pie crusts can be tailored to specific dietary preferences or taste preferences, such as using gluten-free flour or adding herbs and spices.
• Texture: The choice between a homemade or store-bought pie crust can also influence the texture of the final dish. Homemade pie crusts often have a flakier and more artisanal texture, while store-bought pie crusts tend to be more uniform and less crumbly. The preferred texture may vary depending on personal preferences.
• Flavor: While both homemade and store-bought pie crusts can complement the creamy chicken filling, the flavors may differ slightly. Homemade pie crusts can have a more pronounced buttery or savory flavor, while store-bought pie crusts may have a more neutral flavor profile.

Ultimately, the choice between a homemade or store-bought pie crust depends on individual preferences, skill level, and available time. Both options offer their own unique advantages, making this recipe accessible and enjoyable for a wide range of home cooks.

Cream

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the use of cream of chicken soup is not simply a matter of convenience but plays a crucial role in achieving the dish’s signature creamy texture and rich flavor.

• Creamy Base: Cream of chicken soup forms the base of the pot pie filling, providing a smooth and velvety texture. It is made from a blend of chicken broth, flour, butter, and cream, which when combined, create a thick and flavorful sauce.
• Flavor Enhancer: Besides its textural contribution, cream of chicken soup also enhances the overall flavor of the pot pie. It imparts a savory and slightly salty taste that complements the chicken and vegetables, creating a harmonious balance of flavors.
• Convenience: Using cream of chicken soup streamlines the cooking process, making it easier and less time-consuming. Home cooks do not need to prepare a roux or make their own cream sauce from scratch, which can save both time and effort.
• Consistency: Cream of chicken soup helps to ensure consistency in the pot pie filling. It prevents the filling from becoming too watery or thick, resulting in a smooth and even texture throughout.

The use of cream of chicken soup in this recipe not only simplifies the cooking process but also guarantees a creamy and flavorful filling that is sure to satisfy. It is an indispensable ingredient that contributes to the overall success of the dish.

Vegetables

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the versatility of vegetable additions plays a key role in customizing and enhancing the dish to suit personal preferences and dietary needs.

• Customization: The freedom to add any desired vegetables allows home cooks to tailor the pot pie to their specific tastes and preferences. Whether it’s adding a colorful array of bell peppers, the sweetness of carrots, or the earthy flavor of mushrooms, each vegetable brings its own unique flavor and texture to the dish.
• Dietary Considerations: This aspect is particularly important for individuals with dietary restrictions or allergies. By choosing suitable vegetables, such as gluten-free options or low-carb alternatives, home cooks can create a delicious and inclusive pot pie that meets their dietary needs.
• Nutritional Value: Adding vegetables to the pot pie not only enhances its flavor but also boosts its nutritional value. Vegetables are a rich source of vitamins, minerals, and fiber, making this dish a wholesome and satisfying meal.
• Texture and Color: The addition of vegetables introduces a variety of textures and colors to the pot pie, making it visually appealing and adding depth to its overall texture. From the crispness of celery to the softness of peas, each vegetable contributes its own unique element to the dish.

The flexibility of vegetable additions in this “easy chicken pot pie recipe with cream of chicken soup” empowers home cooks to create a customized and flavorful dish that caters to their individual preferences while providing a nutritious and visually appealing meal.

Flavor

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the importance of seasoning the filling cannot be overstated. This step not only enhances the flavor of the dish but also allows home cooks to customize it to their own taste preferences.

• Basic Seasoning: Salt and pepper are the foundation of seasoning, and they play a crucial role in balancing the flavors of the pot pie filling. Salt enhances the natural flavors of the chicken and vegetables, while pepper adds a subtle warmth and depth.
• Additional Spices: Beyond salt and pepper, a wide range of spices can be used to add complexity and depth to the pot pie filling. Common choices include dried herbs such as thyme, rosemary, and oregano, as well as ground spices such as cumin, paprika, and chili powder. The choice of spices depends on personal preferences and the desired flavor profile.
• Fresh Herbs: Fresh herbs can also be used to add a vibrant and aromatic flavor to the pot pie filling. Parsley, chives, and basil are popular choices, and they can be added at the end of cooking to preserve their delicate flavors.
• Adjustments to Taste: The amount of seasoning used is ultimately a matter of personal preference. It is important to taste the filling as it cooks and adjust the seasoning accordingly. Underseasoning can result in a bland and unappetizing dish, while overseasoning can overpower the other flavors.

By carefully seasoning the filling, home cooks can create a delicious and flavorful chicken pot pie that is sure to satisfy everyone at the table.

Golden

In the context of an “easy chicken pot pie recipe with cream of chicken soup”, the golden-brown crust is not merely an aesthetic detail but plays a crucial role in the overall quality and enjoyment of the dish.

A golden-brown crust is an indicator that the pie has been baked to perfection, resulting in a flaky and flavorful pastry that complements the creamy filling. The Maillard reaction, a chemical reaction between amino acids and sugars, is responsible for the golden-brown color and the development of complex flavors.

A properly baked crust not only enhances the taste of the pot pie but also serves practical purposes. It provides a protective barrier, preventing the filling from evaporating and becoming dry. Additionally, a golden-brown crust is less likely to become soggy, ensuring that the pot pie retains its texture and integrity.

Achieving a golden-brown crust requires careful attention to baking time and temperature. Overbaking can result in a burnt crust, while underbaking can leave the crust pale and doughy. Using an oven thermometer to ensure accurate temperature and rotating the pie during baking promotes even browning.

By following the instruction to bake the crust until it is golden brown, home cooks can create a delicious and visually appealing chicken pot pie that is sure to impress family and friends.

An “easy chicken pot pie recipe with cream of chicken soup” refers to a simplified culinary instruction for creating a classic comfort dish featuring a creamy filling encased in a flaky crust. It typically involves using pre-cooked chicken, cream of chicken soup, and a combination of vegetables, making it accessible to home cooks of all skill levels.

The popularity of easy chicken pot pie recipes stems from their convenience, affordability, and ability to provide a hearty and comforting meal. The use of cream of chicken soup adds a rich, flavorful base to the filling, while the pre-cooked chicken saves time and effort. These recipes often cater to busy individuals and families looking for a quick and satisfying weeknight dinner or a cozy meal on a cold day.

To delve deeper into the topic of “easy chicken pot pie recipe with cream of chicken soup,” various aspects can be explored in the main article, such as:

• Variations and substitutions for ingredients, including different types of vegetables, crust options, and alternative soup bases.
• Tips and techniques for achieving a golden-brown crust, preventing a soggy bottom, and ensuring the filling is cooked through.
• The history and cultural significance of chicken pot pie, tracing its origins and evolution over time.
• Ideas for serving chicken pot pie, such asments, presentation styles, and festive variations for special occasions.

FAQs

Chicken pot pie is a beloved comfort food that can be enjoyed by people of all ages. While it may seem like a daunting dish to prepare, there are many easy chicken pot pie recipes that can be made with minimal effort and time. Here are answers to some frequently asked questions about making chicken pot pie with cream of chicken soup:

Question 1: What type of chicken should I use for chicken pot pie?

Answer: You can use any type of cooked chicken for chicken pot pie. Rotisserie chicken, leftover roasted chicken, or even canned chicken can be used. If you are using raw chicken, be sure to cook it thoroughly before adding it to the pot pie filling.

Question 2: Can I use a different type of soup in place of cream of chicken soup?

Answer: Yes, you can use a different type of soup in place of cream of chicken soup. Cream of mushroom soup or cream of celery soup are both good substitutes. You can also use a combination of soups to create a unique flavor. For example, you could use half cream of chicken soup and half cream of mushroom soup.

Question 3: What vegetables can I add to my chicken pot pie?

Answer: You can add any vegetables that you like to your chicken pot pie. Common vegetables used in chicken pot pie include carrots, celery, peas, and corn. You can also add other vegetables, such as potatoes, broccoli, or green beans. Seasoning the vegetables with salt and pepper is recommended.

Question 4: What type of crust should I use for chicken pot pie?

Answer: You can use a homemade or store-bought crust for chicken pot pie. If you are using a homemade crust, be sure to pre-bake it before adding the filling. This will help to prevent the crust from becoming soggy.

Question 5: How long should I bake my chicken pot pie?

Answer: The baking time for chicken pot pie will vary depending on the size and depth of your pie dish. Generally, you should bake the pot pie at 375 degrees Fahrenheit for 30-45 minutes, or until the crust is golden brown and the filling is bubbly.

Question 6: Can I freeze chicken pot pie?

Answer: Yes, you can freeze chicken pot pie. To freeze the pot pie, first allow it to cool completely. Then, wrap the pot pie tightly in plastic wrap and aluminum foil. The pot pie can be frozen for up to 2 months.

These are just a few of the frequently asked questions about making chicken pot pie with cream of chicken soup. With a little planning and preparation, you can easily make a delicious and satisfying chicken pot pie that your family and friends will love.

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Conclusion

In this article, we have explored the topic of “easy chicken pot pie recipe with cream of chicken soup.” We have provided a detailed recipe, answered frequently asked questions, and discussed the history and significance of this classic dish.

Chicken pot pie is a comforting and satisfying meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. With a little planning and preparation, you can easily make a delicious and satisfying chicken pot pie that your family and friends will love.

So what are you waiting for? Give our easy chicken pot pie recipe a try today!

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