Gabriella D'AgostinoFantasy fudge, made with the convenience of Jet-Puff marshmallow creme, is a delightful treat that combines the rich flavors of chocolate and marshmallow. It’s a perfect dessert for any occasion, whether you’re hosting a party or simply want to indulge in a sweet treat. The recipe is straightforward, requiring just a few simple ingredients and minimal effort, making it an excellent choice for both experienced bakers and beginners alike.
The combination of chocolate and marshmallow in this fudge creates a harmonious balance of flavors. The chocolate provides a decadent richness, while the marshmallow adds a fluffy sweetness that lightens the overall texture. The result is a fudge that is both indulgent and airy, making it a crowd-pleaser among dessert enthusiasts.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup Jet-Puff marshmallow creme
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, combine the chocolate chips, marshmallow creme, butter, corn syrup, and salt.
- Cook over medium heat, stirring constantly, until the mixture is melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Once the fudge has set, you can enjoy it as is or dress it up with your favorite toppings. Consider sprinkling chopped nuts, mini marshmallows, or even a drizzle of caramel sauce on top to enhance its presentation and flavor profile.
Tips
- For a richer chocolate flavor, use dark chocolate chips.
- If you don’t have Jet-Puff marshmallow creme, you can substitute regular marshmallow creme.
- To make the fudge even creamier, add an extra 1/4 cup of marshmallow creme.
- If the fudge is too thick, add a splash of milk or cream.
- If the fudge is too thin, cook it for a few minutes longer.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Bring the fudge to room temperature before serving for a softer texture.
- Fantasy fudge makes a great gift for any occasion.
Frequently Asked Questions
Q: Can I use different types of chocolate chips?
A: Yes, you can use any type of chocolate chips you like. However, semisweet chocolate chips are the most common type used in this recipe.
Q: Can I make this fudge without marshmallow creme?
A: Yes, but the texture and flavor of the fudge will be different. Without marshmallow creme, the fudge will be denser and less fluffy.
Q: How can I store the fudge?
A: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Q: Can I freeze the fudge?
A: Yes, you can freeze the fudge for up to 2 months. Thaw the fudge overnight in the refrigerator before serving.
Indulge in the delectable combination of chocolate and marshmallow with our easy-to-follow fantasy fudge recipe, made even more convenient with Jet-Puff marshmallow creme. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress your taste buds and leave you craving more.
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