Mouthwatering Fried Chicken Recipe | No Buttermilk Needed | Crispy & Flavorful

Fried Chicken Recipe Without Buttermilk

Buttermilk is often used in fried chicken recipes to add flavor and moisture. However, it is possible to make delicious fried chicken without buttermilk. This recipe uses yogurt as a substitute for buttermilk, which gives the chicken a similar flavor and texture. This recipe is also relatively easy to make and only requires a few simple ingredients.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup yogurt
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
2. In a separate bowl, whisk together the yogurt and egg.
3. Dip the chicken pieces in the yogurt mixture, then coat them in the flour mixture.
4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the skillet.
5. Fry the chicken pieces for 8-10 minutes per side, or until they are cooked through.
6. Drain the chicken pieces on paper towels and serve hot.

Benefits:

• This recipe is relatively easy to make and only requires a few simple ingredients.
• The chicken is crispy on the outside and juicy on the inside.
• This recipe is a healthier alternative to traditional fried chicken recipes.

Tips:

Tip 1: For best results, use fresh chicken. Frozen chicken will not fry as well.

Tip 2: Be sure to coat the chicken evenly in the flour mixture. This will help to create a crispy crust.

Tip 3: Do not overcrowd the skillet when frying the chicken. This will prevent the chicken from cooking evenly.

Tip 4: Fry the chicken over medium heat. This will help to prevent the chicken from burning.

Tip 5: Drain the chicken pieces on paper towels before serving. This will help to remove excess grease.

Conclusion:This fried chicken recipe without buttermilk is a delicious and easy-to-make alternative to traditional fried chicken recipes. The chicken is crispy on the outside and juicy on the inside, and the yogurt marinade adds a unique flavor. This recipe is also a healthier alternative to traditional fried chicken recipes.

Key Aspects of Fried Chicken Recipe Without Buttermilk

Fried chicken is a delicious dish that can be enjoyed by people of all ages. However, traditional fried chicken recipes often call for buttermilk, which can be a problem for people who are lactose intolerant or allergic to dairy. Fortunately, it is possible to make delicious fried chicken without buttermilk. Here are seven key aspects to consider when making fried chicken without buttermilk:

• Yogurt: Yogurt is a great substitute for buttermilk in fried chicken recipes. It adds a similar flavor and texture to the chicken, and it is also a good source of protein and calcium.
• Buttermilk powder: Buttermilk powder is another good option for people who want to make fried chicken without buttermilk. It is a shelf-stable product that can be found in most grocery stores. To use buttermilk powder, simply mix it with water according to the package directions.
• Milk and vinegar: Milk and vinegar can also be used to make a buttermilk substitute. To make this substitute, simply combine equal parts milk and vinegar. Let the mixture sit for 5-10 minutes, then use it in your fried chicken recipe as you would buttermilk.
• Sour cream: Sour cream is another good substitute for buttermilk in fried chicken recipes. It adds a similar flavor and texture to the chicken, and it is also a good source of protein and calcium.
• Mayonnaise: Mayonnaise can also be used to make a buttermilk substitute. To make this substitute, simply combine equal parts mayonnaise and water. This substitute will not have the same flavor as buttermilk, but it will still work well in fried chicken recipes.
• Lemon juice: Lemon juice can be used to add a bit of acidity to fried chicken recipes. This can help to balance out the richness of the chicken and make it more flavorful.
• Spices: Spices can be used to add flavor to fried chicken recipes. Some popular spices for fried chicken include paprika, garlic powder, onion powder, and black pepper.

These are just a few of the key aspects to consider when making fried chicken without buttermilk. By experimenting with different substitutes and spices, you can create a delicious and unique fried chicken recipe that your family and friends will love.

Yogurt

Yogurt is a great substitute for buttermilk in fried chicken recipes because it adds a similar flavor and texture to the chicken. Buttermilk is a fermented dairy product that gives fried chicken its characteristic tangy flavor and moist texture. Yogurt is also a fermented dairy product, so it has a similar flavor profile to buttermilk. Additionally, yogurt is a good source of protein and calcium, which makes it a healthier alternative to buttermilk.

• Tenderizing effect: Yogurt contains lactic acid, which is a natural tenderizer. This means that yogurt can help to make fried chicken more tender and juicy.
• Flavor enhancer: Yogurt also adds a subtle tangy flavor to fried chicken. This flavor is similar to the flavor of buttermilk, but it is not as strong. This makes yogurt a good option for people who want the flavor of buttermilk without the overpowering tang.
• Health benefits: Yogurt is a good source of protein and calcium. This makes it a healthier alternative to buttermilk, which is high in fat and calories.

Overall, yogurt is a great substitute for buttermilk in fried chicken recipes. It adds a similar flavor and texture to the chicken, and it is also a healthier alternative to buttermilk.

Buttermilk powder

Buttermilk powder is a shelf-stable product that can be found in most grocery stores. This makes it a convenient option for people who do not have access to fresh buttermilk or who want to make fried chicken without buttermilk on hand. Buttermilk powder is also a good option for people who are lactose intolerant or allergic to dairy, as it is a dairy-free alternative to buttermilk.

To use buttermilk powder, simply mix it with water according to the package directions. This will create a buttermilk substitute that can be used in any fried chicken recipe. Buttermilk powder will not add as much flavor to fried chicken as fresh buttermilk, but it will still produce a delicious and crispy fried chicken.

Here is a recipe for fried chicken using buttermilk powder:

• Ingredients:
  • 1 whole chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup buttermilk powder
  • Vegetable oil for frying
• Instructions:
  1. In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
  2. In a separate bowl, whisk together the buttermilk powder and water according to the package directions.
  3. Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
  4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the skillet.
  5. Fry the chicken pieces for 8-10 minutes per side, or until they are cooked through.
  6. Drain the chicken pieces on paper towels and serve hot.

This recipe will produce a delicious and crispy fried chicken that is perfect for any occasion.

Milk and vinegar

Buttermilk is a common ingredient in fried chicken recipes, but it is not always necessary. Milk and vinegar can be used to make a buttermilk substitute that is just as effective in tenderizing the chicken and creating a crispy crust. This substitute is also a good option for people who are lactose intolerant or allergic to dairy.

• Tenderizing effect: Milk and vinegar both contain lactic acid, which is a natural tenderizer. This means that this buttermilk substitute can help to make fried chicken more tender and juicy.
• Flavor enhancer: Vinegar adds a subtle tangy flavor to fried chicken. This flavor is similar to the flavor of buttermilk, but it is not as strong. This makes this buttermilk substitute a good option for people who want the flavor of buttermilk without the overpowering tang.
• Health benefits: Milk is a good source of protein and calcium. Vinegar is a good source of antioxidants. This makes this buttermilk substitute a healthier alternative to buttermilk, which is high in fat and calories.
• Convenience: Milk and vinegar are both common household ingredients. This makes this buttermilk substitute a convenient option for people who do not have access to fresh buttermilk or who do not want to buy buttermilk powder.

Overall, milk and vinegar is a good substitute for buttermilk in fried chicken recipes. It is effective in tenderizing the chicken and creating a crispy crust, and it is also a healthier alternative to buttermilk. This substitute is also a good option for people who are lactose intolerant or allergic to dairy.

Sour cream

When making fried chicken without buttermilk, sour cream is a great substitute because it adds a similar flavor and texture to the chicken. Sour cream is a fermented dairy product that has a tangy flavor and a thick, creamy texture. This flavor and texture are similar to buttermilk, which is why sour cream can be used as a substitute in fried chicken recipes.

• Tenderizing effect: Sour cream contains lactic acid, which is a natural tenderizer. This means that sour cream can help to make fried chicken more tender and juicy.
• Flavor enhancer: Sour cream adds a subtle tangy flavor to fried chicken. This flavor is similar to the flavor of buttermilk, but it is not as strong. This makes sour cream a good option for people who want the flavor of buttermilk without the overpowering tang.
• Health benefits: Sour cream is a good source of protein and calcium. This makes it a healthier alternative to buttermilk, which is high in fat and calories.

Overall, sour cream is a good substitute for buttermilk in fried chicken recipes. It is effective in tenderizing the chicken and creating a crispy crust, and it is also a healthier alternative to buttermilk. This substitute is also a good option for people who are lactose intolerant or allergic to dairy.

Mayonnaise

Mayonnaise is an unexpected but effective substitute for buttermilk in fried chicken recipes. While it does not impart the same tangy flavor as buttermilk, it still helps to tenderize the chicken and create a crispy crust. This makes it a viable option for those who do not have buttermilk on hand or who are looking for a healthier alternative.

• Tenderizing effect: Mayonnaise contains oil and vinegar, which both help to tenderize the chicken. The oil helps to keep the chicken moist, while the vinegar helps to break down the proteins in the chicken, making it more tender.
• Crispy crust: The oil in mayonnaise also helps to create a crispy crust on the chicken. When the chicken is fried, the oil in the mayonnaise will heat up and create a barrier between the chicken and the hot oil. This barrier will help to prevent the chicken from becoming overcooked and dry.
• Healthier alternative: Mayonnaise is a healthier alternative to buttermilk because it is lower in fat and calories. Buttermilk is a high-fat dairy product, while mayonnaise is made with oil and eggs. This makes mayonnaise a better choice for those who are watching their weight or who have high cholesterol.

Overall, mayonnaise is a good substitute for buttermilk in fried chicken recipes. It is effective in tenderizing the chicken and creating a crispy crust, and it is also a healthier alternative to buttermilk. This substitute is a good option for those who do not have buttermilk on hand or who are looking for a healthier alternative.

Lemon juice

Lemon juice is a common ingredient in many fried chicken recipes, including those made without buttermilk. This is because lemon juice adds a bit of acidity to the chicken, which helps to balance out the richness of the chicken and make it more flavorful. Additionally, lemon juice can help to tenderize the chicken and make it more juicy.

If you are making a fried chicken recipe without buttermilk, you can add lemon juice to the marinade or to the coating. If you are adding lemon juice to the marinade, simply whisk 2 tablespoons of lemon juice into the marinade. If you are adding lemon juice to the coating, simply add 1 tablespoon of lemon juice to the flour mixture.

Adding lemon juice to your fried chicken recipe without buttermilk is a great way to add flavor and tenderness to your chicken. Give it a try next time you make fried chicken!

Here is an example of a fried chicken recipe without buttermilk that uses lemon juice:

• Ingredients:
  • 1 whole chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup lemon juice
  • Vegetable oil for frying
• Instructions:
  1. In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
  2. In a separate bowl, whisk together the lemon juice and water.
  3. Dip the chicken pieces in the lemon juice mixture, then coat them in the flour mixture.
  4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the skillet.
  5. Fry the chicken pieces for 8-10 minutes per side, or until they are cooked through.
  6. Drain the chicken pieces on paper towels and serve hot.

This recipe will produce a delicious and flavorful fried chicken that is perfect for any occasion.

Spices

When making fried chicken without buttermilk, spices are an essential ingredient for adding flavor and depth to the dish. Buttermilk is a common ingredient in fried chicken recipes because it helps to tenderize the chicken and adds a tangy flavor. However, spices can be used to achieve a similar level of flavor without the use of buttermilk.

• Tenderizing effect: Some spices, such as paprika and garlic powder, contain enzymes that help to break down the proteins in the chicken, making it more tender and juicy.
• Flavor enhancer: Spices add a variety of flavors to fried chicken, from the sweet and smoky flavor of paprika to the pungent and aromatic flavor of garlic powder. By using a combination of spices, you can create a unique and flavorful fried chicken dish.
• Health benefits: Many spices have health benefits, such as reducing inflammation and improving digestion. By using spices in your fried chicken recipe, you can add flavor and nutrition to your meal.

Overall, spices are an essential ingredient for making delicious and flavorful fried chicken without buttermilk. By using a combination of spices, you can create a unique and healthy dish that your family and friends will love.

Fried chicken is a popular dish enjoyed by people of all ages. Traditional fried chicken recipes often call for buttermilk, a fermented dairy product that adds flavor and moisture to the chicken. However, buttermilk can be difficult to find or expensive, and it may not be suitable for people who are lactose intolerant or allergic to dairy. Fortunately, it is possible to make delicious fried chicken without buttermilk.

Fried chicken recipe without buttermilk substitutes other ingredients to achieve a similar flavor and texture to traditional buttermilk fried chicken. Common substitutes include yogurt, milk and vinegar, sour cream, mayonnaise, and lemon juice. These substitutes add moisture and acidity to the chicken, which helps to tenderize the meat and create a crispy crust. Additionally, spices and herbs can be used to add flavor and depth to the chicken.

Fried chicken recipe without buttermilk has several benefits. First, it is a more accessible option for people who do not have access to buttermilk or who are lactose intolerant or allergic to dairy. Second, it is a healthier option than traditional fried chicken recipes, as it uses less fat and calories. Third, it is a more versatile option, as it can be customized to taste using different spices and herbs.

FAQs About Fried Chicken Recipe Without Buttermilk

Q1: Can I use milk instead of buttermilk in fried chicken recipes?

Yes, you can use milk instead of buttermilk in fried chicken recipes. To make a buttermilk substitute, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in your recipe.

Q2: Can I use yogurt instead of buttermilk in fried chicken recipes?

Yes, you can use yogurt instead of buttermilk in fried chicken recipes. Yogurt will add a similar flavor and texture to the chicken as buttermilk. To use yogurt as a buttermilk substitute, simply substitute 1 cup of yogurt for every 1 cup of buttermilk called for in the recipe.

Q3: Can I use sour cream instead of buttermilk in fried chicken recipes?

Yes, you can use sour cream instead of buttermilk in fried chicken recipes. Sour cream will add a similar flavor and texture to the chicken as buttermilk. To use sour cream as a buttermilk substitute, simply substitute 1 cup of sour cream for every 1 cup of buttermilk called for in the recipe.

Q4: Can I use mayonnaise instead of buttermilk in fried chicken recipes?

Yes, you can use mayonnaise instead of buttermilk in fried chicken recipes. Mayonnaise will add a similar flavor and texture to the chicken as buttermilk. To use mayonnaise as a buttermilk substitute, simply substitute 1 cup of mayonnaise for every 1 cup of buttermilk called for in the recipe.

Q5: Can I use lemon juice instead of buttermilk in fried chicken recipes?

Yes, you can use lemon juice instead of buttermilk in fried chicken recipes. Lemon juice will add a similar flavor and texture to the chicken as buttermilk. To use lemon juice as a buttermilk substitute, simply substitute 1 tablespoon of lemon juice for every 1 cup of buttermilk called for in the recipe.

Q6: Can I use vinegar instead of buttermilk in fried chicken recipes?

Yes, you can use vinegar instead of buttermilk in fried chicken recipes. Vinegar will add a similar flavor and texture to the chicken as buttermilk. To use vinegar as a buttermilk substitute, simply substitute 1 tablespoon of vinegar for every 1 cup of buttermilk called for in the recipe.

Overall, there are many different substitutes that can be used for buttermilk in fried chicken recipes. Experiment with different substitutes to find the one that you like best.

Continue reading for more information about fried chicken recipe without buttermilk.

Conclusion

Fried chicken is a delicious and popular dish that can be enjoyed by people of all ages. Traditional fried chicken recipes often call for buttermilk, but there are many substitutes that can be used to achieve a similar flavor and texture without using buttermilk. These substitutes include yogurt, milk and vinegar, sour cream, mayonnaise, and lemon juice. Additionally, spices and herbs can be used to add flavor and depth to the chicken.

Fried chicken recipe without buttermilk is a more accessible, healthier, and versatile option than traditional fried chicken recipes. It is a great option for people who are lactose intolerant or allergic to dairy, or who simply do not have access to buttermilk. Experiment with different substitutes and spices to find the recipe that you like best.

Youtube Video: