Gabriella D'AgostinoFrog eye salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is made with a combination of pasta, vegetables, fruit, and cheese, and is typically served chilled or at room temperature. The salad is named for its resemblance to the eyes of a frog, with the pasta representing the pupils and the vegetables and fruit representing the irises.
Frog eye salad is a versatile dish that can be customized to your liking. You can add or remove ingredients to suit your taste, and you can also adjust the amount of mayonnaise to make the salad more or less creamy. No matter how you make it, frog eye salad is sure to be a hit at your next gathering.
Ingredients
- 1 pound pasta (such as elbow macaroni, shells, or rotini)
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped pineapple
- 1 cup chopped grapes
- 1 cup chopped nuts (such as walnuts, almonds, or pecans)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, celery, green bell pepper, red bell pepper, onion, carrots, pineapple, grapes, nuts, and cheese.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and stir to combine.
- Serve immediately or chill for later.
Here are a few tips for making the perfect frog eye salad:
- Use a variety of vegetables and fruit to add color and flavor to the salad.
- Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don’t have any white vinegar, you can use apple cider vinegar or rice vinegar instead.
- Add more or less mayonnaise to achieve the desired consistency.
- Serve the salad chilled or at room temperature.
Frequently Asked Questions
1. What is frog eye salad made of?
Frog eye salad is made with a combination of pasta, vegetables, fruit, and cheese.
2. Why is it called frog eye salad?
Frog eye salad is named for its resemblance to the eyes of a frog, with the pasta representing the pupils and the vegetables and fruit representing the irises.
3. How do you make frog eye salad?
To make frog eye salad, simply combine cooked pasta, chopped vegetables, fruit, and cheese in a large bowl. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the salad and stir to combine.
4. Can you make frog eye salad ahead of time?
Yes, you can make frog eye salad ahead of time. Simply prepare the salad as directed and store it in the refrigerator for up to 3 days.
Frog eye salad is a delicious and refreshing side dish that is perfect for any occasion. With its combination of sweet and savory flavors, it is sure to be a hit with everyone at your table.
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