The Ultimate Crispy Chicken Fried Steak Recipe for Fried Chicken Lovers

Good Chicken Fried Steak Recipe

Chicken fried steak is a classic dish that is easy to make and always a crowd-pleaser. This recipe will show you how to make the perfect chicken fried steak, with a crispy crust and tender, juicy meat. Plus, we’ll provide some tips on how to cook the perfect chicken fried steak every time.

Ingredients:

1 pound cube steak
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable oil
1/2 cup milk
1 egg

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, salt, and pepper. Dredge the steak in the flour mixture.
In a separate bowl, whisk together the milk and egg. Dip the floured steak into the milk mixture, then coat with the remaining flour mixture.
Heat the oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until golden brown.
Transfer the steak to a baking sheet and bake for 10-12 minutes, or until cooked through.
Let the steak rest for 5 minutes before slicing and serving.

Tips:

For a crispier crust, double-coat the steak in the flour mixture.
To make sure the steak is cooked through, use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 165 degrees F (74 degrees C).
If you don’t have a meat thermometer, you can check the steak for doneness by cutting into it. The steak should be cooked through but still slightly pink in the center.
Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, or corn.

Benefits:

Chicken fried steak is a good source of protein and iron.
It is a relatively easy dish to make.
It is a crowd-pleaser that is sure to be enjoyed by everyone.

Key Aspects of a Good Chicken Fried Steak Recipe

Chicken fried steak is a classic dish that is enjoyed by people of all ages. There are many different ways to make chicken fried steak, but there are a few key aspects that are essential to creating a good one.

Tender meat: The meat should be tender and juicy, not tough or dry.
Crispy crust: The crust should be crispy and golden brown, not soggy or bland.
Flavorful gravy: The gravy should be flavorful and rich, not watery or bland.
Good quality ingredients: The best chicken fried steak recipes use high-quality ingredients, such as fresh meat, real butter, and whole milk.
Proper technique: Chicken fried steak is a relatively simple dish to make, but it is important to use the proper technique to ensure that the meat is cooked evenly and the crust is crispy.
Patience: Chicken fried steak takes time to make, so it is important to be patient and not rush the process.
Love: Chicken fried steak is a dish that is made with love, so be sure to put your heart into it.
Enjoyment: Chicken fried steak is a dish that should be enjoyed, so be sure to savor every bite.

These are just a few of the key aspects that are essential to creating a good chicken fried steak recipe. By following these tips, you can create a dish that is sure to please everyone at your table.

Tender meat

Tender meat is an essential component of a good chicken fried steak recipe. Tough or dry meat will ruin the dish, no matter how good the other ingredients are. There are a few things you can do to ensure that your chicken fried steak is tender and juicy:

Use a good cut of meat. The best cuts of meat for chicken fried steak are tenderloin, top sirloin, or cube steak. These cuts are all relatively lean and have a good amount of marbling, which will help to keep the meat moist and flavorful.
Marinate the meat. Marinating the meat in a flavorful marinade for several hours or overnight will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, vinegar, and herbs, or you can get more creative with your marinade.
Cook the meat properly. Chicken fried steak should be cooked over medium heat until it is cooked through but still juicy. Do not overcook the meat, or it will become tough and dry.
Let the meat rest. Once the meat is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

By following these tips, you can ensure that your chicken fried steak is tender and juicy, every time.

Conclusion:

Tender meat is an essential component of a good chicken fried steak recipe. By using a good cut of meat, marinating the meat, cooking it properly, and letting it rest, you can ensure that your chicken fried steak is tender and juicy, every time.

Crispy crust

A crispy crust is an essential component of a good chicken fried steak recipe. A soggy or bland crust will ruin the dish, no matter how good the other ingredients are. There are a few things you can do to ensure that your chicken fried steak has a crispy, golden brown crust:

Use a good breading. The breading is what gives the chicken fried steak its crispy crust. There are many different breading recipes out there, but some of the most popular include:
- Flour
- Cornmeal
- Breadcrumbs
- Panko breadcrumbs
You can also add spices and herbs to your breading to give it extra flavor.
Fry the chicken fried steak in hot oil. The oil should be hot enough to sizzle when the chicken fried steak is added. This will help to create a crispy crust.
Cook the chicken fried steak until it is golden brown. Do not overcook the chicken fried steak, or the crust will become tough and chewy.

By following these tips, you can ensure that your chicken fried steak has a crispy, golden brown crust that will make your taste buds dance.

Conclusion:

A crispy crust is an essential component of a good chicken fried steak recipe. By using a good breading, frying the chicken fried steak in hot oil, and cooking it until it is golden brown, you can ensure that your chicken fried steak has a crispy, golden brown crust that will make your taste buds dance.

Flavorful gravy

Flavorful gravy is an essential component of a good chicken fried steak recipe. A watery or bland gravy will ruin the dish, no matter how good the other ingredients are. There are a few things you can do to ensure that your chicken fried steak gravy is flavorful and rich:

Use a good stock. The stock is the base of the gravy, so it is important to use a good quality stock. You can use chicken stock, beef stock, or vegetable stock. If you are using a store-bought stock, be sure to choose one that is low in sodium.
Add some flavorings. You can add flavor to the gravy by adding some herbs, spices, and vegetables. Some common additions include:
- Onion
- Garlic
- Celery
- Carrots
- Thyme
- Rosemary
- Sage
- Bay leaves
- Black pepper
Cook the gravy until it is thickened. The gravy should be thick enough to coat the back of a spoon. If the gravy is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) to thicken it.

By following these tips, you can ensure that your chicken fried steak gravy is flavorful and rich, every time.

Conclusion:

Flavorful gravy is an essential component of a good chicken fried steak recipe. By using a good stock, adding some flavorings, and cooking the gravy until it is thickened, you can ensure that your chicken fried steak gravy is flavorful and rich, every time.

Good quality ingredients

The quality of the ingredients you use will have a significant impact on the taste of your chicken fried steak. Using fresh, high-quality ingredients will result in a more flavorful, juicy, and tender steak. Here’s a breakdown of the key ingredients in a good chicken fried steak recipe:

Fresh meat: The best chicken fried steak recipes use fresh, never frozen, meat. Fresh meat will be more tender and juicy than frozen meat.
Real butter: Real butter adds a rich, flavorful taste to chicken fried steak. Margarine or other butter substitutes will not produce the same results.
Whole milk: Whole milk helps to create a tender and moist chicken fried steak. Skim milk or low-fat milk will not produce the same results.

By using high-quality ingredients, you can ensure that your chicken fried steak is flavorful, juicy, and tender. Here are some examples of how good quality ingredients can make a difference in the taste of your chicken fried steak:

Using fresh meat will result in a more tender and juicy steak.
Using real butter will add a rich, flavorful taste to the steak.
Using whole milk will help to create a tender and moist steak.

The next time you make chicken fried steak, be sure to use high-quality ingredients. You’ll be glad you did!

Conclusion:

The quality of the ingredients you use will have a significant impact on the taste of your chicken fried steak. By using fresh, high-quality ingredients, you can ensure that your chicken fried steak is flavorful, juicy, and tender.

Proper technique

Proper technique is an essential component of a good chicken fried steak recipe. Without proper technique, the meat may not cook evenly, the crust may not be crispy, or the steak may be tough and chewy. There are a few key steps to follow to ensure that your chicken fried steak turns out perfectly every time:

Preheat the oil: The oil should be hot enough to sizzle when the chicken fried steak is added. This will help to create a crispy crust.
Fry the chicken fried steak in small batches: Do not overcrowd the pan, or the chicken fried steak will not cook evenly.
Cook the chicken fried steak for the proper amount of time: The cooking time will vary depending on the thickness of the steak. Cook the steak until it is cooked through but still juicy.
Let the chicken fried steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

By following these simple tips, you can ensure that your chicken fried steak is cooked to perfection every time.

Conclusion:

Proper technique is an essential component of a good chicken fried steak recipe. By following the tips outlined above, you can ensure that your chicken fried steak turns out perfectly every time.

Patience

Patience is an essential component of a good chicken fried steak recipe. Rushing the process will result in a tough, dry steak with a soggy crust. There are a few key steps in the chicken fried steak process that require patience:

Marinating the meat: Marinating the meat for several hours or overnight will help to tenderize it and add flavor. Rushing this step will result in a less flavorful, tougher steak.
Breading the meat: Breading the meat properly is essential for a crispy crust. Rushing this step will result in a soggy crust that falls off the steak.
Frying the steak: Frying the steak over medium heat and cooking it until it is golden brown will result in a crispy crust and a juicy interior. Rushing this step will result in a soggy crust and a steak that is undercooked or overcooked.

By following these steps and being patient throughout the process, you can ensure that your chicken fried steak turns out perfectly every time.

Conclusion:

Patience is an essential component of a good chicken fried steak recipe. By being patient and taking the time to marinate, bread, and fry the steak properly, you can ensure that your chicken fried steak turns out perfectly every time.

Love

In the realm of culinary arts, the concept of “love” often transcends its conventional romantic connotation, extending into the preparation and enjoyment of food. This is particularly true in the case of chicken fried steak, a dish that embodies the essence of comfort, nostalgia, and heartfelt cooking.

The connection between love and a good chicken fried steak recipe is multifaceted. Firstly, love serves as a catalyst for meticulous attention to detail. When one cooks with love, they take the time to carefully select and prepare the finest ingredients, ensuring that each element harmoniously contributes to the overall symphony of flavors.

Secondly, love fosters patience and dedication throughout the cooking process. Chicken fried steak, like any culinary masterpiece, requires time and effort to execute properly. From the initial marinating of the meat to the delicate breading and precise frying, each step demands unwavering attention and a willingness to savor the journey.

Most importantly, love imbues the dish with an intangible yet undeniable quality that transcends mere taste. It is the love that transforms a simple meal into a cherished memory, a culinary expression that nourishes both the body and the soul.

In practical terms, incorporating love into your chicken fried steak recipe translates into tangible actions. It means using the best quality ingredients available, whether sourced from local markets or meticulously grown in one’s own garden. It means dedicating ample time to the preparation process, savoring each step and allowing the flavors to meld and mature.

Ultimately, the true measure of a good chicken fried steak recipe lies not only in its technical proficiency but also in its ability to evoke emotions and create lasting memories. When love is the guiding force behind the cooking, the result is a dish that transcends the realm of sustenance and becomes a testament to the human spirit.

Enjoyment

In the realm of culinary experiences, enjoyment stands as a cornerstone principle, guiding our pursuit of gastronomic satisfaction. When it comes to chicken fried steak, a dish steeped in tradition and comfort, the act of savoring each bite elevates the experience from mere sustenance to a cherished moment of indulgence.

The Art of Mindful Eating:
Savor each bite of chicken fried steak with mindfulness, allowing your senses to fully engage with its symphony of flavors and textures. This mindful approach enhances appreciation and amplifies the pleasure derived from the meal.
Nostalgia and Emotional Connection:
Chicken fried steak often evokes fond memories and a sense of comfort. By savoring each bite, we not only relish the flavors but also reconnect with the cherished moments and emotions associated with the dish.
Respect for the Dish and the Cook:
Savor each bite as a testament to the skill and effort that went into crafting the chicken fried steak. This appreciation not only enhances the dining experience but also honors the culinary tradition behind this beloved dish.
Creating Lasting Memories:
When we savor every bite of chicken fried steak, we create lasting memories that extend beyond the meal itself. These moments of pure enjoyment become etched in our minds, adding a layer of sentimentality to the dish.

Indulging in chicken fried steak is not merely about satisfying hunger but about embracing a culinary experience that engages the senses, evokes emotions, and creates lasting memories. By savoring each bite, we elevate the meal from a simple act of nourishment to a cherished moment of pure enjoyment.

A good chicken fried steak recipe is a culinary guide that provides precise instructions for preparing a delectable dish featuring tenderized steak coated in a crispy, golden-brown breading. It outlines the necessary ingredients, step-by-step procedures, and cooking techniques to achieve the perfect balance of flavors and textures.

Chicken fried steak, a beloved dish with a rich history, has become a staple of Southern cuisine in the United States. Its popularity stems from its comforting flavors, versatility, and affordability. This dish is often served with mashed potatoes, gravy, and vegetables, creating a hearty and satisfying meal.

To craft an exceptional chicken fried steak, several key elements must be considered. Firstly, selecting high-quality steak is crucial, as it forms the foundation of the dish. Secondly, the breading plays a vital role in achieving that signature crispy exterior, so using the right combination of seasonings and adhering to the proper breading technique is essential. Finally, the cooking method, whether pan-frying or deep-frying, should be carefully followed to ensure even cooking and prevent the steak from becoming dry or overcooked.

FAQs on Good Chicken Fried Steak Recipes

Chicken fried steak is a beloved dish with a rich history, enjoyed by people of all ages. It is a versatile dish that can be served with various sides and sauces, making it a popular choice for home cooks and restaurant patrons alike. To help you create the perfect chicken fried steak, we have compiled a list of frequently asked questions and their answers:

Question 1: What are the key ingredients for a good chicken fried steak recipe?

The key ingredients for a good chicken fried steak recipe include:

Tenderized steak
All-purpose flour
Eggs
Breadcrumbs or seasoned flour
Vegetable oil for frying
Salt and pepper

Additional ingredients, such as spices, herbs, and seasonings, can be added to enhance the flavor of the breading.Question 2: What is the best cut of steak to use for chicken fried steak?

The best cut of steak to use for chicken fried steak is a tender cut, such as a top sirloin, round steak, or cube steak. These cuts are relatively thin and have a good amount of marbling, which will help to keep the steak moist and flavorful during frying.

Question 3: How do I tenderize the steak before breading and frying?

There are several methods for tenderizing steak before breading and frying. One method is to use a meat mallet or tenderizer to pound the steak until it is about 1/4 inch thick. Another method is to marinate the steak in a flavorful marinade for several hours or overnight. Marinating helps to break down the tough fibers in the steak, resulting in a more tender and juicy finished product.

Question 4: What is the secret to getting a crispy crust on the chicken fried steak?

To achieve a crispy crust on the chicken fried steak, it is important to use a good breading technique. The breading should be applied in two layers, with a light dusting of flour followed by a coating of eggs and then breadcrumbs or seasoned flour. The steak should be fried in hot oil until golden brown and crispy on both sides.

Question 5: How long should I fry the chicken fried steak?

The cooking time for chicken fried steak will vary depending on the thickness of the steak. As a general guideline, fry the steak for 3-4 minutes per side, or until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.

Question 6: What are some tips for making the perfect chicken fried steak?

Here are some tips for making the perfect chicken fried steak:

Use high-quality ingredients.
Tenderize the steak before breading and frying.
Use a good breading technique.
Fry the steak in hot oil until golden brown and crispy.
Let the steak rest for a few minutes before serving.

By following these tips, you can create a delicious and satisfying chicken fried steak that your family and friends will love.

Summary:

Chicken fried steak is a versatile and flavorful dish that can be enjoyed by people of all ages. By using the right ingredients, techniques, and tips, you can create a perfect chicken fried steak that will be the star of your next meal.

Transition to the next article section:

Now that you have mastered the art of making chicken fried steak, explore our other articles for more culinary inspiration and cooking tips.

Conclusion

In this article, we have delved into the art of creating a good chicken fried steak recipe. From selecting the perfect cut of steak to mastering the breading and frying techniques, we have covered the essential steps to achieving a delectable and satisfying dish.

Remember, the key to a great chicken fried steak lies in the quality of the ingredients, the precision of the preparation, and the passion you bring to the cooking process. By following the tips and techniques outlined in this article, you can elevate your chicken fried steak from a simple meal to a culinary masterpiece.

As you embark on your culinary journey, we encourage you to experiment with different marinades, breading combinations, and sides to create your own unique take on this classic dish. Share your creations with your loved ones, and savor the moments of joy and satisfaction that come from preparing and enjoying a perfectly executed chicken fried steak.

May your future culinary adventures be filled with delicious discoveries and cherished memories made around the dinner table.