Gabriella D'AgostinoGreen bean almondine is a classic French side dish that is both elegant and easy to make. It is made with fresh green beans that are sauted in butter and garlic, then topped with toasted almonds. The result is a flavorful and colorful dish that is perfect for any occasion.
Green bean almondine is a healthy and nutritious dish that is low in calories and fat. It is a good source of fiber, vitamins, and minerals, and it can be enjoyed as part of a healthy diet.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup toasted almonds
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until tender. Drain the green beans and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the green beans and cook for 5-7 minutes, or until heated through. Season with salt and pepper to taste.
- Transfer the green beans to a serving dish and top with the toasted almonds.
Serve green bean almondine immediately and enjoy!
Tips
- For a crispier green bean almondine, cook the green beans for a shorter amount of time.
- If you don’t have toasted almonds, you can use raw almonds and toast them in a skillet over medium heat for 5-7 minutes, or until golden brown.
- Add a squeeze of lemon juice to the green beans for a brighter flavor.
- Top the green bean almondine with grated Parmesan cheese for a cheesy twist.
- Serve the green bean almondine with a side of your favorite protein, such as grilled chicken or fish.
Frequently Asked Questions
What is the best way to trim green beans?
To trim green beans, simply snap off the ends. You can also use a knife to cut off the ends, but this is not necessary.
How do I know when the green beans are done cooking?
Green beans are done cooking when they are tender. You can test this by piercing them with a fork. If the fork goes through easily, the green beans are done.
Can I make green bean almondine ahead of time?
Yes, you can make green bean almondine ahead of time. Simply cook the green beans according to the instructions and then let them cool completely. Store the green beans in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the green beans in a skillet over medium heat until warmed through.
Green bean almondine is a delicious and easy-to-make side dish that is perfect for any occasion. It is healthy and nutritious, and it can be made ahead of time. So next time you are looking for a side dish that is both elegant and easy to make, give green bean almondine a try.
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