Gabriella D'AgostinoGreen chili stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of ingredients, including green chilies, tomatoes, onions, garlic, and ground beef. The stew is simmered until the beef is tender and the vegetables are soft. Green chili stew can be served with a variety of sides, such as rice, beans, or tortillas.
Green chili stew is a popular dish in the southwestern United States. It is often served at parties and gatherings. The stew is also a good way to use up leftover beef or vegetables. Green chili stew is a delicious and easy-to-make dish that is sure to please everyone at your table.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chilies
- 1 cup beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the tomatoes, green chilies, beef broth, chili powder, cumin, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beef is tender and the vegetables are soft.
- Serve with your favorite sides.
Here are a few tips for making the best green chili stew:
Tips
- Use a good quality ground beef. The better the beef, the better the stew will be.
- Don’t overcook the beef. It should be cooked through, but not tough.
- Use a variety of vegetables. This will give the stew a more complex flavor.
- Don’t be afraid to experiment with the spices. You can add more or less chili powder, cumin, or salt to taste.
- Let the stew simmer for at least 30 minutes. This will allow the flavors to meld together.
- Serve the stew with your favorite sides. Rice, beans, and tortillas are all good choices.
- Garnish the stew with sour cream, shredded cheese, or chopped cilantro.
- Enjoy!
Frequently Asked Questions
What is the best way to thicken green chili stew?
There are a few ways to thicken green chili stew. One way is to add a cornstarch slurry. Another way is to add a roux. A third way is to add mashed potatoes.
Can I make green chili stew in a slow cooker?
Yes, you can make green chili stew in a slow cooker. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Can I freeze green chili stew?
Yes, you can freeze green chili stew. Let the stew cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months.
Green chili stew is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a good way to use up leftover beef or vegetables. So next time you’re looking for a hearty and flavorful meal, give green chili stew a try.
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