Savory Ground Beef Bulgogi: An Easy Recipe for a Flavorful Korean Dish

Bulgogi is a popular Korean dish made with thin slices of marinated beef. Ground beef bulgogi is a variation of this dish that uses ground beef instead of sliced beef. It is a quick and easy dish to make, and it is perfect for a weeknight meal. The ground beef is marinated in a flavorful sauce made with soy sauce, brown sugar, sesame oil, and garlic. It is then cooked in a skillet until browned and cooked through. Ground beef bulgogi can be served with rice, noodles, or vegetables.

Bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein and iron, and it is also low in fat. Ground beef bulgogi is a great way to enjoy the flavors of bulgogi without having to spend a lot of time in the kitchen.

Ingredients

• 1 pound ground beef
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, green onion, and black pepper. Mix well to combine.
2. Cover the bowl and refrigerate for at least 30 minutes, or overnight.
3. Heat a large skillet over medium-high heat. Add the ground beef mixture and cook, breaking up the meat with a spatula, until browned and cooked through.
4. Serve the ground beef bulgogi with rice, noodles, or vegetables.

Tips

1. For a more flavorful dish, use high-quality ground beef.
2. If you don’t have time to marinate the ground beef, you can cook it without marinating it. However, the flavor will not be as good.
3. Ground beef bulgogi can be cooked in a skillet, on a grill, or in a slow cooker.
4. Serve ground beef bulgogi with your favorite sides, such as rice, noodles, or vegetables.
5. Ground beef bulgogi can be stored in the refrigerator for up to 3 days.

Frequently Asked Questions

What is the best way to cook ground beef bulgogi?

Ground beef bulgogi can be cooked in a skillet, on a grill, or in a slow cooker. The best method depends on your personal preference.

What are some good side dishes to serve with ground beef bulgogi?

Ground beef bulgogi can be served with a variety of side dishes, such as rice, noodles, or vegetables. Some popular side dishes include:

• Steamed rice
• Noodles
• Stir-fried vegetables
• Kimchi

How long can ground beef bulgogi be stored in the refrigerator?

Ground beef bulgogi can be stored in the refrigerator for up to 3 days.

Ground beef bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy dish to make, and it is perfect for a weeknight meal. So next time you’re looking for a tasty and satisfying meal, give ground beef bulgogi a try. You won’t be disappointed!

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