The Ultimate Guide to Creating Homemade Ground Beef Jerky

Ground beef jerky is a delicious and nutritious snack that can be made at home with just a few simple ingredients. It’s a great way to use up leftover ground beef, and it’s also a healthy alternative to store-bought jerky. Ground beef jerky is high in protein and low in fat, making it a perfect snack for people on the go. It’s also a good source of iron, zinc, and vitamin B12.

To make ground beef jerky, you will need the following ingredients:

Ingredients

• 1 pound of ground beef
• 1/2 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of black pepper

Instructions

1. Preheat your oven to 200 degrees F (93 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the ground beef, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
4. Mix well until all of the ingredients are evenly combined.
5. Spread the ground beef mixture onto the prepared baking sheet.
6. Bake for 4-6 hours, or until the ground beef is dry and chewy.
7. Let the ground beef jerky cool completely before enjoying.

Here are a few tips for making the best ground beef jerky:

Tips for cooking or baking the recipe of “ground beef jerky recipe”

1. Use lean ground beef for best results.
2. Don’t overmix the ground beef mixture, or the jerky will be tough.
3. Bake the jerky at a low temperature for a longer period of time to ensure that it dries out completely.
4. Let the jerky cool completely before storing it in an airtight container.
5. Ground beef jerky can be stored in the refrigerator for up to 2 weeks.

Frequently Asked Questions

What is the best way to store ground beef jerky?

Ground beef jerky can be stored in the refrigerator for up to 2 weeks.

Can I freeze ground beef jerky?

Yes, ground beef jerky can be frozen for up to 6 months.

How long does ground beef jerky last?

Ground beef jerky will last for up to 2 weeks in the refrigerator or 6 months in the freezer.

What are some other ways to flavor ground beef jerky?

You can add any spices or seasonings that you like to the ground beef mixture before baking. Some popular options include chili powder, cumin, paprika, and cayenne pepper.

Conclusion

Ground beef jerky is a delicious and nutritious snack that can be made at home with just a few simple ingredients. It’s a great way to use up leftover ground beef, and it’s also a healthy alternative to store-bought jerky. So next time you’re looking for a quick and easy snack, give ground beef jerky a try!

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